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Characterization of chia seed oils obtained by pressing and solvent extraction
Journal of food composition and analysis, 2011-03, Vol.24 (2), p.166-174
2011
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Effect of Storage Conditions and Antioxidants on the Oxidative Stability of Sunflower–Chia Oil Blends
Journal of the American Oil Chemists' Society, 2014-05, Vol.91 (5), p.767-776
2014
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Improved accelerated stability of starch-chia oil fatty acid inclusion complexes formed under mild reaction conditions
Carbohydrate polymers, 2024-05, Vol.331, p.121887, Article 121887
2024
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Enrichment of a fruit‐based smoothie beverage with omega‐3 fatty acids from microencapsulated chia seed oil
Journal of the science of food and agriculture, 2024-04, Vol.104 (6), p.3352-3360
2024
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Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material
Powder technology, 2018-07, Vol.334, p.1-8
2018
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Effect of natural antioxidants on the physicochemical properties and stability of freeze‐dried microencapsulated chia seed oil
Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1682-1690
2019
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Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina
Journal of the science of food and agriculture, 2013-12, Vol.93 (15), p.3856-3862
2013
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Physicochemical characterization and stability of chia oil microencapsulated with sodium caseinate and lactose by spray-drying
Powder technology, 2015-02, Vol.271, p.26-34
2015
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Physical properties of chia ( Salvia hispanica L.) seeds
Industrial crops and products, 2008-11, Vol.28 (3), p.286-293
2008
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Chia bilayer emulsions with modified sunflower lecithins and chitosan as delivery systems of omega-3 fatty acids
Food science & technology, 2018-03, Vol.89, p.581-590
2018
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Microencapsulation of Chia Seed Oil by Spray‐Drying: Influence of the Antioxidant Addition
European journal of lipid science and technology, 2023-01, Vol.125 (1), p.n/a
2023
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Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil: Effect of Antioxidants and Storage Conditions
Journal of the American Oil Chemists' Society, 2012-06, Vol.89 (6), p.1077-1090
2012
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Application of Maillard reaction products on chia seed oil microcapsules with different core/wall ratios
Food science & technology, 2017-12, Vol.86, p.408-417
2017
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Improvement of the Oxidative Stability of Spray‐Dried Microencapsulated Chia Seed Oil Using Maillard Reaction Products (MRPs)
European journal of lipid science and technology, 2019-07, Vol.121 (7), p.n/a
2019
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Design of microparticles of chia seed oil by using the electrostatic layer-by-layer deposition technique
Powder technology, 2019-03, Vol.345, p.750-757
2019
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Supercritical Carbon Dioxide Extraction and Characterization of Argentinean Chia Seed Oil
Journal of the American Oil Chemists' Society, 2011-02, Vol.88 (2), p.289-298
2011
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Inclusion complexes of high amylose corn starch with essential fatty acids from chia seed oil as potential delivery systems in food
Food hydrocolloids, 2020-11, Vol.108, p.106030, Article 106030
2020
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Exploring physiological variables and lipid fraction characteristics in chia nutlets: Correlations with biophysical techniques across varieties with varying germinative power and vigor
Journal of stored products research, 2024-06, Vol.107, p.102346, Article 102346
2024
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Multilayer microencapsulation of chia seed oil by spray-drying using electrostatic deposition technology
Food science & technology, 2021-12, Vol.152, p.112206, Article 112206
2021
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An Oxidative Stability Study of Amylose-Hydrolyzed Chia Oil Inclusion Complexes Using the Rancimat Method
Biology and life sciences forum, 2023-09, Vol.25 (1), p.11
2023
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Rapid and Noninvasive Tools To Understand Lipid Role In Seed Storage: Dsc and Ft-Ir
Cryobiology, 2021-12, Vol.103, p.169-170
2021
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Analytical and technological aspects of amylose inclusion complexes for potential applications in functional foods
Food bioscience, 2022-06, Vol.47, p.101625, Article 101625
2022
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Supercritical carbon dioxide extraction of oil from Mexican chia seed ( Salvia hispanica L.): Characterization and process optimization
The Journal of supercritical fluids, 2010-11, Vol.55 (1), p.192-199
2010
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