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Study on Red and White Sorghum (Sorghum bicolor) Germination Flour: Physicochemical Properties and It’s Correlation
BIO web of conferences, 2023-01, Vol.69, p.3007
2023
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Comparative evaluation of proximate composition and vitamin C of Physalis angulata Linn and Physalis peruviana Linn in West Java, Indonesia
IOP conference series. Earth and environmental science, 2020-03, Vol.462 (1), p.12012
2020
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Techno-Economic Analysis of The Ciplukan (Physalis Angulata Linn) Functional Drink Industry
BIO web of conferences, 2023-01, Vol.69, p.3015
2023
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Study of antioxidant activities, acceptability, and shelf life prediction of Ciplukan (Physalis angulata L.) juice drinks
IOP conference series. Materials Science and Engineering, 2021-01, Vol.1011 (1), p.12001
2021
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The effect of enzyme concentration on physcical characteristics of pumpkin (Cucurbita moschata) puree and its dried extract
IOP conference series. Earth and environmental science, 2021-04, Vol.736 (1), p.12031
2021
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Antioxidant capacity of bamboo shoots (Dendrocalamus asper) flour produced under fermentation process by lactic acid bacteria
IOP conference series. Earth and environmental science, 2020-03, Vol.462 (1), p.12015
2020
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Techno-economic analysis on cookies production made from Adlay (Coix lacryma-jobi) flour that supplemented with moringa (Moringa oleífera) leaves powder
IOP conference series. Earth and environmental science, 2021-03, Vol.672 (1), p.12033
2021
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Ultrasonic-assisted extraction increases the antioxidant and antibacterial capabilities of ciplukan (Physalis angulata) extract
IOP conference series. Earth and environmental science, 2023-09, Vol.1246 (1), p.12041
2023
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Identification and evaluation of physical and mechanical properties of Physalis peruviana L
IOP conference series. Earth and environmental science, 2021-04, Vol.672 (1), p.12056
2021
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Antioxidant properties and toxicity of selected bamboo shoots "iwung" extract: a comparative study
IOP conference series. Earth and environmental science, 2019-04, Vol.251 (1), p.12017
2019
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Physicochemical properties and characterization of fermented cassava flour by lactic acid bacteria
IOP conference series. Earth and environmental science, 2021-04, Vol.736 (1), p.12023
2021
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Nutritional and physical properties of three varieties of Hanjeli (Coix lacryma-Jobi) flour for food diversification and application uses
IOP conference series. Earth and environmental science, 2021-04, Vol.733 (1), p.12132
2021
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The effect of temperature and time of baking to sensory quality of banana-based food bars
IOP conference series. Earth and environmental science, 2021-03, Vol.672 (1), p.12058
2021
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Techno-economic analysis of mung bean-based (Vigna radiata L.) synbiotic beverage production
IOP conference series. Earth and environmental science, 2021-04, Vol.733 (1), p.12137
2021
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Spray Drying Microencapsulation of Kantan Extract (Etlingera Elatior) with Various Wall Materials
IOP conference series. Earth and environmental science, 2021-04, Vol.736 (1), p.12007
2021
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Adlay (Coix lacryma-jobi), a potential source alternative to wheat flour: A financial feasibility analysis for small scale production
IOP conference series. Earth and environmental science, 2021-03, Vol.672 (1), p.12032
2021
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Evaluation Lactogenic Activity of Ethyl Acetate Fraction of Torbangun (Coleus amboinicus L.) Leaves
IOP conference series. Earth and environmental science, 2017-12, Vol.101 (1), p.12007
2017
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Characterisation of physical, mechanical and colour properties of Muntingia calabura fruits
IOP conference series. Earth and environmental science, 2020-03, Vol.462 (1), p.12044
2020
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Estimation of selling price for grasshopper (Valanga nigricornis Burm.) snack bar products using cost-based method
IOP conference series. Earth and environmental science, 2024-07, Vol.1377 (1), p.12002
2024
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Relationship of antioxidant properties, phytochemical and toxicity profile of wild adlay (Coix lacryma-jobi L. var. Agrotis) extracts: A principal component analysis approach
AIP Conference Proceedings, 2022, Vol.2493 (1)
2022
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Effects of ciplukan (Physalis angulata l.) juices on lipid profile status and histopathological of liver in rats with streptozotocin diabetes
AIP Conference Proceedings, 2022, Vol.2493 (1)
2022
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Microencapsulation of ciplukan {Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics
International food research journal, 2023-11, Vol.30 (6), p.1495-1503
2023
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Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics
International Food Research Journal, 2023-12, Vol.30 (6), p.1495-1503
2023
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Effect of javanese grasshopper (Valanga nigricornis Burm.) flour on chicken sausage physical properties and its microstructure
IOP conference series. Earth and environmental science, 2024-07, Vol.1377 (1), p.12032
2024
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Effect of pre-treatment on nutrient, antinutrient, and antioxidant properties of dried shoots from some edible Indonesian bamboo species
African journal of food, agriculture, nutrition, and development : AJFAND, 2019-08, Vol.19 (4), p.14932-14949
2019
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