UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Applying AI to teaching developers of new food products

Journal of physics. Conference series, 2020-11, Vol.1691 (1), p.12175

2020

Volltextzugriff (PDF)

Research of the influence of vacuum packaging on the quality and safety of meat semi-finished products

IOP conference series. Earth and environmental science, 2021-03, Vol.677 (3), p.32066

2021

Volltextzugriff (PDF)

Products of sea-buckthorn berries processing in parapharmaceutical production

IOP conference series. Earth and environmental science, 2019-08, Vol.315 (5), p.52020

2019

Volltextzugriff (PDF)

Development of low-waste technologies for agro-processing companies

IOP conference series. Earth and environmental science, 2020-01, Vol.421 (2), p.22046

2020

Volltextzugriff (PDF)

Development of waste-free production technologies for the food industry

IOP conference series. Earth and environmental science, 2022-02, Vol.981 (2), p.22017

2022

Volltextzugriff (PDF)

Practical basics of the functional fermented milk desserts development with fruit and berry additives

IOP conference series. Earth and environmental science, 2021-09, Vol.848 (1), p.12019

2021

Volltextzugriff (PDF)

Modern aspects of using secondary plant-based raw materials in food production

IOP conference series. Earth and environmental science, 2019-08, Vol.315 (2), p.22032

2019

Volltextzugriff (PDF)

Modeling new vegetable paste and marinade recipes for food processing companies

IOP conference series. Earth and environmental science, 2020-01, Vol.421 (2), p.22060

2020

Volltextzugriff (PDF)

Interpopulation analysis of morphological and chemical characteristics of blue honeysuckle depending on natural and climatic conditions of growth

IOP conference series. Earth and environmental science, 2022-02, Vol.981 (4), p.42084

2022

Volltextzugriff (PDF)

Research on the biodiversity of blue honeysuckle growing in Siberia

IOP conference series. Earth and environmental science, 2022-02, Vol.981 (4), p.42085

2022

Volltextzugriff (PDF)

Alternative raw materials for food industry

IOP conference series. Earth and environmental science, 2019-08, Vol.315 (5), p.52024

2019

Volltextzugriff (PDF)

The ways of industrial food fortification with vitamins

IOP conference series. Earth and environmental science, 2020-01, Vol.421 (3), p.32038

2020

Volltextzugriff (PDF)

Development of thick celery-based paste recipe

IOP conference series. Earth and environmental science, 2020-01, Vol.421 (3), p.32043

2020

Volltextzugriff (PDF)

The study of the phenotype of Viburnum vulgaris growing in the Krasnoyarsk Territory

IOP conference series. Earth and environmental science, 2021-09, Vol.839 (5), p.52016

2021

Volltextzugriff (PDF)

Modeling the film zone of the continuous deodorator

IOP conference series. Earth and environmental science, 2020-08, Vol.548 (8), p.82016

2020

Volltextzugriff (PDF)

Design of specialized workshops to produce homogenized vegetable pastes and marinades for agriculture

IOP conference series. Earth and environmental science, 2019-08, Vol.315 (2), p.22027

2019

Volltextzugriff (PDF)

Crystal structure of Zr2Co11 hard magnetic compound

Journal of alloys and compounds, 2007-04, Vol.432 (1-2), p.135-141

2007

Volltextzugriff (PDF)

Structure of a W-enriched phase in Fe–Co–Cr–W–Ga alloys

Journal of alloys and compounds, 2011-02, Vol.509 (5), p.1809-1814

2011

Volltextzugriff (PDF)

LINGUISTIC ASPECTS OF UNDERSTATEMENT IN MODERN ENGLISH

Vestnik MGIMO-Universiteta, 2013-10 (5(32)), p.252-260

Ivanova, V. G.

2013

Volltextzugriff (PDF)

An Electron Microscopy Study of the Kinetics of the Destruction of Polymer–Fiber Adhesion Joints

Polymer science. Series D, Glues and sealing materials, 2021-07, Vol.14 (3), p.370-375

2021

Volltextzugriff (PDF)

Estimation of Interface Strength at Adhesion of Polymers to Fibers with a Rough Surface

Polymer science. Series D, Glues and sealing materials, 2021-10, Vol.14 (4), p.477-482

2021

Volltextzugriff (PDF)

Adhesion of modified polymers to fibres: Maxima on adhesive strength-modifier amount curves and the causes of their appearance

International journal of adhesion and adhesives, 2009, Vol.29 (1), p.9-17

2009

Volltextzugriff (PDF)

Quality of publicly available information on the principles and methods of first aid in cardiac arrest: a structured analysis of Russian-language web resources

Rossiĭskiĭ kardiologicheskiĭ zhurnal, 2024-06, Vol.29 (9), p.5971

2024

Volltextzugriff (PDF)

High-strength magnetically hard Fe-Cr-Co-Based alloys with reduced content of chromium and cobalt

Physics of metals and metallography, 2012-04, Vol.113 (4), p.319-325

2012

Volltextzugriff (PDF)

VLIYaNIE ELEMENTOV MEDNO-TsINKOVOY KOLChEDANNOY RUDY NA NEFERMENTATIVNOE ZVENO ANTIOKSIDANTNOY SISTEMY KOSTNOY TKANI

Osteoporoz i osteopatii, 2016-08, Vol.19 (2), p.72-73

2016

Volltextzugriff (PDF)

1 – 25 von 5.493

Menü

Weitere Dienste

Einstellungen

Applying AI to teaching developers of new food products

Research of the influence of vacuum packaging on the quality and safety of meat semi-finished products

Products of sea-buckthorn berries processing in parapharmaceutical production

Development of low-waste technologies for agro-processing companies

Development of waste-free production technologies for the food industry

Practical basics of the functional fermented milk desserts development with fruit and berry additives

Modern aspects of using secondary plant-based raw materials in food production

Modeling new vegetable paste and marinade recipes for food processing companies

Interpopulation analysis of morphological and chemical characteristics of blue honeysuckle depending on natural and climatic conditions of growth

Research on the biodiversity of blue honeysuckle growing in Siberia

Alternative raw materials for food industry

The ways of industrial food fortification with vitamins

Development of thick celery-based paste recipe

The study of the phenotype of Viburnum vulgaris growing in the Krasnoyarsk Territory

Modeling the film zone of the continuous deodorator

Design of specialized workshops to produce homogenized vegetable pastes and marinades for agriculture

Crystal structure of Zr2Co11 hard magnetic compound

Structure of a W-enriched phase in Fe–Co–Cr–W–Ga alloys

LINGUISTIC ASPECTS OF UNDERSTATEMENT IN MODERN ENGLISH

An Electron Microscopy Study of the Kinetics of the Destruction of Polymer–Fiber Adhesion Joints

Estimation of Interface Strength at Adhesion of Polymers to Fibers with a Rough Surface

Adhesion of modified polymers to fibres: Maxima on adhesive strength-modifier amount curves and the causes of their appearance

Quality of publicly available information on the principles and methods of first aid in cardiac arrest: a structured analysis of Russian-language web resources

High-strength magnetically hard Fe-Cr-Co-Based alloys with reduced content of chromium and cobalt

VLIYaNIE ELEMENTOV MEDNO-TsINKOVOY KOLChEDANNOY RUDY NA NEFERMENTATIVNOE ZVENO ANTIOKSIDANTNOY SISTEMY KOSTNOY TKANI

Suchergebnisse filtern