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Physico-chemical factors controlling the foamability and foam stability of milk proteins: Sodium caseinate and whey protein concentrates

Food hydrocolloids, 2009-10, Vol.23 (7), p.1864-1876

2009

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Hofmeister effect on micellization, thin films and emulsion stability

Advances in colloid and interface science, 2011-10, Vol.168 (1), p.93-104

2011

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Interrelation between Drop Size and Protein Adsorption at Various Emulsification Conditions

Langmuir, 2003-07, Vol.19 (14), p.5640-5649

2003

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Ionic surfactants on fluid interfaces: determination of the adsorption; role of the salt and the type of the hydrophobic phase

Colloids and surfaces. A, Physicochemical and engineering aspects, 2005-07, Vol.261 (1), p.29-38

2005

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Adsorption and structure of the adsorbed layer of ionic surfactants

Advances in colloid and interface science, 2006-11, Vol.123, p.189-212

2006

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Coalescence stability of emulsions containing globular milk proteins

Advances in colloid and interface science, 2006-11, Vol.123, p.259-293

2006

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Effective osmotic cohesion due to the solvent molecules in a delocalized adsorbed monolayer

Journal of colloid and interface science, 2018-12, Vol.532, p.746-757

2018

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Role of the counterions on the adsorption of ionic surfactants

Advances in colloid and interface science, 2007-10, Vol.134, p.105-124

2007

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Emulsification in turbulent flow 1. Mean and maximum drop diameters in inertial and viscous regimes

Journal of colloid and interface science, 2007-08, Vol.312 (2), p.363-380

2007

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Synthesis of Improved Catalytic Materials for High-Temperature Water-gas Shift Reaction

Croatica Chemica Acta, 2015-12, Vol.88 (4), p.475-480

2015

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Surface dilatational rheology measurements for oil/water systems with viscous oils

Journal of colloid and interface science, 2009-11, Vol.339 (2), p.545-550

2009

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Drag of a Solid Particle Trapped in a Thin Film or at an Interface: Influence of Surface Viscosity and Elasticity

Journal of colloid and interface science, 2000-06, Vol.226 (1), p.35-43

2000

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Interfacial rheology of adsorbed layers with surface reaction: On the origin of the dilatational surface viscosity

Advances in colloid and interface science, 2005-06, Vol.114, p.61-92

2005

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Coalescence in β-Lactoglobulin-Stabilized Emulsions: Effects of Protein Adsorption and Drop Size

Langmuir, 2002-11, Vol.18 (23), p.8960-8971

2002

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Role of surfactants on the approaching velocity of two small emulsion drops

Journal of colloid and interface science, 2012-02, Vol.368 (1), p.342-355

2012

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Effects of Electrolyte Concentration and pH on the Coalescence Stability of β-Lactoglobulin Emulsions: Experiment and Interpretation

Langmuir, 2005-05, Vol.21 (11), p.4842-4855

2005

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Stability of draining plane-parallel films containing surfactants

Advances in colloid and interface science, 2002-02, Vol.96 (1), p.101-129

2002

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Disjoining pressure of thin films stabilized by nonionic surfactants

Advances in colloid and interface science, 2006-12, Vol.128, p.185-215

2006

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Energy Confinement for a Relativistic Magnetic Flux Tube in the Ergosphere of a Kerr Black Hole

Physica scripta, 2002-01, Vol.65 (1), p.13-24

2002

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Monolayers of Globular Proteins on the Air/Water Interface: Applicability of the Volmer Equation of State

Langmuir, 2003-09, Vol.19 (18), p.7362-7369

2003

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Film Trapping Technique: Precise Method for Three-Phase Contact Angle Determination of Solid and Fluid Particles of Micrometer Size

Langmuir, 1996-12, Vol.12 (26), p.6665-6675

1996

Volltextzugriff (PDF)

Gentle Film Trapping Technique with Application to Drop Entry Measurements

Langmuir, 2002-01, Vol.18 (1), p.127-138

2002

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Size Dependence of the Stability of Emulsion Drops Pressed against a Large Interface

Langmuir, 1999-09, Vol.15 (20), p.6764-6769

1999

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Equations of state and adsorption isotherms of low molecular non-ionic surfactants

Colloids and surfaces. A, Physicochemical and engineering aspects, 2010-02, Vol.354 (1), p.118-133

2010

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Stability of symmetric and unsymmetric thin liquid films to short and long wavelength perturbations

Journal of colloid and interface science, 1980-01, Vol.78 (1), p.118-143

1980

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Physico-chemical factors controlling the foamability and foam stability of milk proteins: Sodium caseinate and whey protein concentrates

Hofmeister effect on micellization, thin films and emulsion stability

Interrelation between Drop Size and Protein Adsorption at Various Emulsification Conditions

Ionic surfactants on fluid interfaces: determination of the adsorption; role of the salt and the type of the hydrophobic phase

Adsorption and structure of the adsorbed layer of ionic surfactants

Coalescence stability of emulsions containing globular milk proteins

Effective osmotic cohesion due to the solvent molecules in a delocalized adsorbed monolayer

Role of the counterions on the adsorption of ionic surfactants

Emulsification in turbulent flow 1. Mean and maximum drop diameters in inertial and viscous regimes

Synthesis of Improved Catalytic Materials for High-Temperature Water-gas Shift Reaction

Surface dilatational rheology measurements for oil/water systems with viscous oils

Drag of a Solid Particle Trapped in a Thin Film or at an Interface: Influence of Surface Viscosity and Elasticity

Interfacial rheology of adsorbed layers with surface reaction: On the origin of the dilatational surface viscosity

Coalescence in β-Lactoglobulin-Stabilized Emulsions: Effects of Protein Adsorption and Drop Size

Role of surfactants on the approaching velocity of two small emulsion drops

Effects of Electrolyte Concentration and pH on the Coalescence Stability of β-Lactoglobulin Emulsions: Experiment and Interpretation

Stability of draining plane-parallel films containing surfactants

Disjoining pressure of thin films stabilized by nonionic surfactants

Energy Confinement for a Relativistic Magnetic Flux Tube in the Ergosphere of a Kerr Black Hole

Monolayers of Globular Proteins on the Air/Water Interface: Applicability of the Volmer Equation of State

Film Trapping Technique: Precise Method for Three-Phase Contact Angle Determination of Solid and Fluid Particles of Micrometer Size

Gentle Film Trapping Technique with Application to Drop Entry Measurements

Size Dependence of the Stability of Emulsion Drops Pressed against a Large Interface

Equations of state and adsorption isotherms of low molecular non-ionic surfactants

Stability of symmetric and unsymmetric thin liquid films to short and long wavelength perturbations

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