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Effect of pregelatinized starch paste on the ease of swallowing high-moisture content bread

Journal of food engineering, 2017-12, Vol.214, p.209-217

2017

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Ease of swallowing potato paste in people with dysphagia: effect of potato variety

International journal of food properties, 2021-01, Vol.24 (1), p.615-626

2021

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Effects of distribution of sugars and organic acids on the taste of strawberries

Food science & nutrition, 2019-07, Vol.7 (7), p.2419-2426

2019

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Effects of taro (Colocasia esculenta L. Schott) drying on the properties of taro flour and taro flour products

Food Science and Technology Research, 2021, Vol.27(3), pp.369-379

2021

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Effects of different types of hydrocolloids on the quality improvement of gluten-free rice flour bread made with soymilk

Food Science and Technology Research, 2021, Vol.27(3), pp.389-395

2021

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Effects of different types of hydrocolloids on the quality improvement of gluten-free rice flour bread made with soymilk

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2021-05, Vol.27 (3), p.389-395

2021

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Practical long‐term storage of strawberries in refrigerated containers at ice temperature

Food science & nutrition, 2020-09, Vol.8 (9), p.5138-5148

2020

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Improvement of gluten-free steamed bread quality by partial substitution of rice flour with powder of Apios americana tuber

Food chemistry, 2021-02, Vol.337, p.127977-127977, Article 127977

2021

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Deconstruction of plant biomass by a Cellulomonas strain isolated from an ultra-basic (lignin-stripping) spring

Archives of microbiology, 2020-07, Vol.202 (5), p.1077-1084

2020

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Characteristics of fertilizer uptake and biodistribution in strawberry plants in two Japanese cultivars in hydroponic culture

Soil science and plant nutrition (Tokyo), 2020-05, Vol.66 (3), p.449-457

2020

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Quality Evaluation of Fruits and Vegetables in Mixed Cargo Exported by Sea

The Horticulture Journal, 2019, Vol.88(4), pp.548-558

2019

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PTBP1 protects Y RNA from cleavage leading to its apoptosis-specific degradation

Cell death discovery, 2024-07, Vol.10 (1), p.322-10, Article 322

2024

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Effect of Rice Variant on the Ease of Swallowing Blender-made Rice Gruel

Food Science and Technology Research, 2016, Vol.22(5), pp.695-701

2016

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Effects of Soymilk on Rising of Gluten-Free Rice Flour Bread

Food Science and Technology Research, 2014, Vol.20(5), pp.1063-1070

2014

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Effect of ovalbumin on the quality of gluten-free rice flour bread made with soymilk

Food science & technology, 2016-03, Vol.66, p.598-605

2016

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Characterization of Proteoglycan and Hyaluronan in Water-based Delipidated Powder of Salmon Cartilage

Journal of applied glycoscience : JAG, 2015, Vol.62 (3), p.115-120

2015

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Significant Evidence for Linkage of Mite-Sensitive Childhood Asthma to Chromosome 5q31–q33 near the Interleukin 12 B Locus by a Genome-wide Search in Japanese Families

Genomics (San Diego, Calif.), 2000-06, Vol.66 (2), p.152-160

2000

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パッケージセンターの効率化に向けたイチゴ果実階級判別装置の開発と性能評価

園芸学研究, 2019, Vol.18(1), pp.73-79

2019

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Spontaneous Epidural Pneumocephalus: Case Report

Neurologia medico-chirurgica, 2008, Vol.48(10), pp.474-478

2008

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from Radio Imagination

The Massachusetts review, 2016-12, Vol.57 (4), p.671-691

2016

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Evidence for an association between plasma platelet-activating factor acetylhydrolase deficiency and increased risk of childhood atopic asthma

Journal of human genetics, 2002-02, Vol.47 (2), p.99-101

2002

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Multiple combined therapy for severe Henoch-Schönlein nephritis in children

Pediatric nephrology (Berlin, West), 1998-04, Vol.12 (3), p.244-248

1998

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High Solid-Loading Pretreatment/Saccharification Tests with CaCCO (Calcium Capturing by Carbonation) Process for Rice Straw and Domestic Energy Crop, Erianthus arundinaceus

Journal of applied glycoscience : JAG, 2013, Vol.60 (4), p.177-185

2013

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Delayed Traumatic Optic Neuropathy : A Case Report

Nōshinkei geka jānaru = Japanese journal of neurosurgery, 2013, Vol.22 (2), p.134-140

2013

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Quality Evaluation of Fruits and Vegetables in Mixed Cargo Exported by Sea

The Horticulture Journal, 2019, pp.UTD-077

2019

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Effect of pregelatinized starch paste on the ease of swallowing high-moisture content bread

Ease of swallowing potato paste in people with dysphagia: effect of potato variety

Effects of distribution of sugars and organic acids on the taste of strawberries

Effects of taro (Colocasia esculenta L. Schott) drying on the properties of taro flour and taro flour products

Effects of different types of hydrocolloids on the quality improvement of gluten-free rice flour bread made with soymilk

Effects of different types of hydrocolloids on the quality improvement of gluten-free rice flour bread made with soymilk

Practical long‐term storage of strawberries in refrigerated containers at ice temperature

Improvement of gluten-free steamed bread quality by partial substitution of rice flour with powder of Apios americana tuber

Deconstruction of plant biomass by a Cellulomonas strain isolated from an ultra-basic (lignin-stripping) spring

Characteristics of fertilizer uptake and biodistribution in strawberry plants in two Japanese cultivars in hydroponic culture

Quality Evaluation of Fruits and Vegetables in Mixed Cargo Exported by Sea

PTBP1 protects Y RNA from cleavage leading to its apoptosis-specific degradation

Effect of Rice Variant on the Ease of Swallowing Blender-made Rice Gruel

Effects of Soymilk on Rising of Gluten-Free Rice Flour Bread

Effect of ovalbumin on the quality of gluten-free rice flour bread made with soymilk

Characterization of Proteoglycan and Hyaluronan in Water-based Delipidated Powder of Salmon Cartilage

Significant Evidence for Linkage of Mite-Sensitive Childhood Asthma to Chromosome 5q31–q33 near the Interleukin 12 B Locus by a Genome-wide Search in Japanese Families

パッケージセンターの効率化に向けたイチゴ果実階級判別装置の開発と性能評価

Spontaneous Epidural Pneumocephalus: Case Report

from Radio Imagination

Evidence for an association between plasma platelet-activating factor acetylhydrolase deficiency and increased risk of childhood atopic asthma

Multiple combined therapy for severe Henoch-Schönlein nephritis in children

High Solid-Loading Pretreatment/Saccharification Tests with CaCCO (Calcium Capturing by Carbonation) Process for Rice Straw and Domestic Energy Crop, Erianthus arundinaceus

Delayed Traumatic Optic Neuropathy : A Case Report

Quality Evaluation of Fruits and Vegetables in Mixed Cargo Exported by Sea

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