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The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data

The American journal of clinical nutrition, 2017-06, Vol.105 (6), p.1512-1520

2017

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Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet-A Randomised Clinical Trial in Healthy Finnish Adults

Nutrients, 2020-03, Vol.12 (4), p.943

2020

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Vitamin D Fortification of Fluid Milk Products and Their Contribution to Vitamin D Intake and Vitamin D Status in Observational Studies-A Review

Nutrients, 2018-08, Vol.10 (8), p.1054

2018

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Phosphorus - a scoping review for Nordic Nutrition Recommendations 2023

Food & nutrition research, 2023, Vol.67, p.1-7

2023

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Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level

Public health nutrition, 2023-02, Vol.26 (2), p.303-314

2023

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Response to letter regarding ‘The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population’

Annals of medicine (Helsinki), 2024-12, Vol.56 (1), p.2361816-2361816

2024

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Low free 25-hydroxyvitamin D and high vitamin D binding protein and parathyroid hormone in obese Caucasians. A complex association with bone?

PloS one, 2018-02, Vol.13 (2), p.e0192596-e0192596

2018

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The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population

Annals of medicine (Helsinki), 2023, Vol.55 (2), p.2281661-2281661

2023

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Hyperspectral imaging for identification of irregular-shaped microplastics in water

The Science of the total environment, 2024-09, Vol.944, p.173811, Article 173811

2024

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Bubble-propelled trimetallic microcaps as functional catalytic micromotors

RSC advances, 2015, Vol.5 (17), p.13171-13174

2015

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Beyond the tangent point: gaze targets in naturalistic driving

Journal of vision (Charlottesville, Va.), 2013-11, Vol.13 (13), p.11-11

2013

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Safety of Vitamin D Food Fortification and Supplementation: Evidence from Randomized Controlled Trials and Observational Studies

Foods, 2021-12, Vol.10 (12), p.3065

2021

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Modeling and Analysis of the Dead-Time Effects in Parallel PWM Two-Level Three-Phase Voltage-Source Inverters

IEEE transactions on power electronics, 2009-11, Vol.24 (11), p.2446-2455

2009

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Letter to the Editor Re: McClure et al. Nutrients 2017, 9, 95

Nutrients, 2017-06, Vol.9 (6), p.585

2017

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Partial Replacement of Animal Proteins with Plant Proteins for 12 Weeks Accelerates Bone Turnover Among Healthy Adults: A Randomized Clinical Trial

The Journal of nutrition, 2021-01, Vol.151 (1), p.11-19

2021

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Associations among total and food additive phosphorus intake and carotid intima-media thickness--a cross-sectional study in a middle-aged population in Southern Finland

Nutrition journal, 2013-07, Vol.12 (1), p.94-94, Article 94

2013

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Phosphorus-Containing Food Additives in the Food Supply—An Audit of Products on Supermarket Shelves

Journal of renal nutrition, 2022-01, Vol.32 (1), p.30-38

2022

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Food fortification as a means to increase vitamin D intake

British journal of nutrition, 2016-06, Vol.115 (11), p.2075-2076

2016

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Vitamin D status and current policies to achieve adequate vitamin D intake in the Nordic countries

Scandinavian Journal of Public Health, 2021-08, Vol.49 (6), p.616-627

2021

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Effects of partial replacement of red and processed meat with non-soya legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomised clinical trial

British journal of nutrition, 2024-01, Vol.131 (1), p.82-91

2024

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Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial

European journal of nutrition, 2022-04, Vol.61 (3), p.1391-1404

2022

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Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women

British journal of nutrition, 2016-04, Vol.115 (7), p.1232-1239

2016

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Prevalence and determinants of vitamin D deficiency and insufficiency among three immigrant groups in Finland: evidence from a population-based study using standardised 25-hydroxyvitamin D data

Public health nutrition, 2020-05, Vol.23 (7), p.1254-1265

2020

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Edit Fél, Tamás Hofer & Klara K.–Csiléry Hungarian Peasant Art

Finnisch-ugrische Forschungen, 2022-02, Vol.1958 (33)

Itkonen, T. I.

2022

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The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data

Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet-A Randomised Clinical Trial in Healthy Finnish Adults

Vitamin D Fortification of Fluid Milk Products and Their Contribution to Vitamin D Intake and Vitamin D Status in Observational Studies-A Review

Phosphorus - a scoping review for Nordic Nutrition Recommendations 2023

Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level

Response to letter regarding ‘The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population’

Low free 25-hydroxyvitamin D and high vitamin D binding protein and parathyroid hormone in obese Caucasians. A complex association with bone?

The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population

Hyperspectral imaging for identification of irregular-shaped microplastics in water

Bubble-propelled trimetallic microcaps as functional catalytic micromotors

Beyond the tangent point: gaze targets in naturalistic driving

Rationale and Plan for Vitamin D Food Fortification: A Review and Guidance Paper

Safety of Vitamin D Food Fortification and Supplementation: Evidence from Randomized Controlled Trials and Observational Studies

Modeling and Analysis of the Dead-Time Effects in Parallel PWM Two-Level Three-Phase Voltage-Source Inverters

Letter to the Editor Re: McClure et al. Nutrients 2017, 9, 95

Partial Replacement of Animal Proteins with Plant Proteins for 12 Weeks Accelerates Bone Turnover Among Healthy Adults: A Randomized Clinical Trial

Associations among total and food additive phosphorus intake and carotid intima-media thickness--a cross-sectional study in a middle-aged population in Southern Finland

Phosphorus-Containing Food Additives in the Food Supply—An Audit of Products on Supermarket Shelves

Food fortification as a means to increase vitamin D intake

Vitamin D status and current policies to achieve adequate vitamin D intake in the Nordic countries

Effects of partial replacement of red and processed meat with non-soya legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomised clinical trial

Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial

Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women

Prevalence and determinants of vitamin D deficiency and insufficiency among three immigrant groups in Finland: evidence from a population-based study using standardised 25-hydroxyvitamin D data

Edit Fél, Tamás Hofer & Klara K.–Csiléry Hungarian Peasant Art

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