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Nitrosation of phenol and 2,6-dimethoxyphenol and its effect on nitrosamine formation

Journal of agricultural and food chemistry, 1985-11, Vol.33 (6), p.1082-1085

1985

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Identification of p-hydrazinobenzoic acid in the commercial mushroom Agaricus bisporus

Journal of agricultural and food chemistry, 1984-09, Vol.32 (5), p.1067-1069

1984

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Nitrite, nitrosamines, and cancer

Federation proceedings, 1976-01, Vol.35 (6), p.1322

Issenberg, P

1976

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Cigarette smoking, urinary acidity, and nicotine excretion under natural conditions

Perceptual and motor skills, 1986-08, Vol.63 (1), p.65-66

1986

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Monitoring exposure of personnel to volatile nitrosamines in the laboratory environment

IARC scientific publications, 1980 (31), p.531

1980

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Analysis of volatile flavor components of foods

Advances in chromatography (New York, N.Y.), 1970, Vol.9, p.295

1970

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Determination of N-nitrosobis(2-hydroxypropyl)amine in environmental samples

IARC scientific publications, 1984 (57), p.43

1984

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Bladder freeze ulceration and sodium saccharin feeding in the rat: Examination for urinary nitrosamines, mutagens and bacteria, and effects on hepatic microsomal enzymes

Food and chemical toxicology, 1984-01, Vol.22 (12), p.935-942

1984

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Dihydroxyphenylalanine in Rat Food Containing Wheat and Oats

Science (American Association for the Advancement of Science), 1972-02, Vol.175 (4023), p.761-762

1972

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Effects of phenol and 2,6-dimethoxyphenol (syringol) on in vivo formation of N-nitrosomorphine in rats

Carcinogenesis (New York), 1986, Vol.7 (6), p.867-870

1986

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Nitrosation of phenol and 2,6-dimethylphenol and its effect on nitrosamine formation

Journal of agricultural and food chemistry, 1985, Vol.33 (6), p.1082-1085

1985

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Apparatus for Programmed Cryogenic Temperature Gas Chromatography

Journal of chromatographic science, 1964-10, Vol.2 (10), p.314-317

1964

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Effects of phenol and 2, 6-dimethoxyphenol (syringol) on in vivo formation of N-nitrosomorpholine in rats

Carcinogenesis (New York), 1986-06, Vol.7 (6), p.867-870

1986

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Ketonitrosamines as metabolites of methyl-n-amylnitrosamine (MNAN) and its hydroxy derivatives in the rat

Carcinogenesis (New York), 1989-12, Vol.10 (12), p.2209-2214

1989

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Gas-liquid chromatographic-thermal energy analyzer determination of N-nitrosodimethylamine in beer: collaborative study

Journal of the Association of Official Analytical Chemists, 1982-05, Vol.65 (3), p.720-729

1982

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Investigation of some volatile constituents of mushrooms (Agaricus bisporus): Changes which occur during heating

Journal of agricultural and food chemistry, 1973-01, Vol.21 (6), p.959-962

1973

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The nitrosating agent in mice exposed to nitrogen dioxide: improved extraction method and localization in the skin

Cancer research (Chicago, Ill.), 1983-06, Vol.43 (6), p.2550-2554

1983

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A monitoring method for volatile nitrosamine levels in laboratory atmospheres

IARC scientific publications, 1976 (14), p.97

1976

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Phenolic components of smoked meat products

Journal of agricultural and food chemistry, 1970-11, Vol.18 (6), p.1056-1060

1970

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Air—Water and Ether—Water Distribution of N—Nitroso Compounds: Implications for Laboratory Safety, Analytic Methodology, and Carcinogenicity for the Rat Esophagus, Nose, and Liver

JNCI : Journal of the National Cancer Institute, 1976-06, Vol.56 (6), p.1125-1129

1976

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Determination of phenolic wood smoke components as trimethylsilyl ethers

Journal of agricultural and food chemistry, 1972-11, Vol.20 (6), p.1109-1113

1972

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β- to ω-hydroxylation of the esophaegeal carcinogen methyl-n-amylnitrosamine by the rat esophagus and related tissues

Cancer research (Chicago, Ill.), 1985, Vol.45 (2), p.577-583

1985

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Interactions of some wood smoke components with .epsilon.-amino groups in proteins

Journal of agricultural and food chemistry, 1972-11, Vol.20 (6), p.1113-1115

1972

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Volatile components of hardwood sawdust smoke. Components of phenolic fraction

Journal of agricultural and food chemistry, 1969-11, Vol.17 (6), p.1387-1393

1969

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Gas chromatographic determination of volatile nitrosamines in foods

Journal of food science, 1972-09, Vol.37 (5), p.684-688

1972

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Nitrosation of phenol and 2,6-dimethoxyphenol and its effect on nitrosamine formation

Identification of p-hydrazinobenzoic acid in the commercial mushroom Agaricus bisporus

Nitrite, nitrosamines, and cancer

Cigarette smoking, urinary acidity, and nicotine excretion under natural conditions

Monitoring exposure of personnel to volatile nitrosamines in the laboratory environment

Analysis of volatile flavor components of foods

Determination of N-nitrosobis(2-hydroxypropyl)amine in environmental samples

Bladder freeze ulceration and sodium saccharin feeding in the rat: Examination for urinary nitrosamines, mutagens and bacteria, and effects on hepatic microsomal enzymes

Dihydroxyphenylalanine in Rat Food Containing Wheat and Oats

Effects of phenol and 2,6-dimethoxyphenol (syringol) on in vivo formation of N-nitrosomorphine in rats

Nitrosation of phenol and 2,6-dimethylphenol and its effect on nitrosamine formation

Apparatus for Programmed Cryogenic Temperature Gas Chromatography

Effects of phenol and 2, 6-dimethoxyphenol (syringol) on in vivo formation of N-nitrosomorpholine in rats

Ketonitrosamines as metabolites of methyl-n-amylnitrosamine (MNAN) and its hydroxy derivatives in the rat

Gas-liquid chromatographic-thermal energy analyzer determination of N-nitrosodimethylamine in beer: collaborative study

Investigation of some volatile constituents of mushrooms (Agaricus bisporus): Changes which occur during heating

The nitrosating agent in mice exposed to nitrogen dioxide: improved extraction method and localization in the skin

A monitoring method for volatile nitrosamine levels in laboratory atmospheres

Phenolic components of smoked meat products

Air—Water and Ether—Water Distribution of N—Nitroso Compounds: Implications for Laboratory Safety, Analytic Methodology, and Carcinogenicity for the Rat Esophagus, Nose, and Liver

Determination of phenolic wood smoke components as trimethylsilyl ethers

β- to ω-hydroxylation of the esophaegeal carcinogen methyl-n-amylnitrosamine by the rat esophagus and related tissues

Interactions of some wood smoke components with .epsilon.-amino groups in proteins

Volatile components of hardwood sawdust smoke. Components of phenolic fraction

Gas chromatographic determination of volatile nitrosamines in foods

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