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Controversial aspects of adverse reactions to food

Allergy (Copenhagen), 1999-01, Vol.54 (1), p.27-45

1999

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Introducing chemists to food allergy

Allergy (Copenhagen), 2001-04, Vol.56 (s67), p.5-8

2001

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Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome

Journal of allergy and clinical immunology, 1989-03, Vol.83 (3), p.683-690

1989

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The major allergen of peach ( Prunus persica) is a lipid transfer protein

Journal of allergy and clinical immunology, 1999-03, Vol.103 (3), p.520-526

1999

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The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein

Journal of allergy and clinical immunology, 2000-10, Vol.106 (4), p.744-751

2000

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Oral challenge with alternative nonsteroidal anti-inflammatory drugs (NSAIDs) and paracetamol in patients intolerant to these agents

Drugs (Basel), 1993, Vol.46 (Supplement 1), p.253-256

1993

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Diagnostic problems due to cross‐reactions in food allergy

Allergy (Copenhagen), 1998-01, Vol.53 (46 Suppl), p.58-61

1998

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New allergens in fruits and vegetables

Allergy (Copenhagen), 1998-01, Vol.53 (46 Suppl), p.48-51

1998

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Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression

Journal of allergy and clinical immunology, 2002-08, Vol.110 (2), p.310-317

2002

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A double‐blind, placebo‐controlled study of immunotherapy with an alginate‐conjugated extract of Parietaria Judaica in patients with Parietaria hay fever

Allergy (Copenhagen), 1994-01, Vol.49 (1), p.13-21

1994

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Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study

Journal of allergy and clinical immunology, 2000-03, Vol.105 (3), p.577-581

2000

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Clinical role of a lipid transfer protein that acts as a new apple-specific allergen

Journal of allergy and clinical immunology, 1999-11, Vol.104 (5), p.1099-1106

1999

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Identification of actinidin as the major allergen of kiwi fruit

Journal of allergy and clinical immunology, 1998-04, Vol.101 (4), p.531-537

1998

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Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergy

Journal of allergy and clinical immunology, 1998-12, Vol.102 (6), p.1021-1027

1998

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Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: An in vivo and in vitro study

Journal of allergy and clinical immunology, 1994-10, Vol.94 (4), p.699-707

1994

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Identification of the allergenic components of kiwi fruit and evaluation of their cross-reactivity with timothy and birch pollens

Journal of allergy and clinical immunology, 1996-09, Vol.98 (3), p.601-610

1996

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Complete amino acid sequence determination of the major allergen of peach (Prunus persica) Pru p 1

Biological chemistry, 1999-11, Vol.380 (11), p.1315-1320

1999

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Comparison of the results of skin prick tests, CAP system and ENEA system in the diagnosis of food allergy

Monographs in allergy, 1996, Vol.32, p.181

1996

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The oral allergy syndrome

Annals of allergy, 1988-12, Vol.61 (6 Pt 2), p.47

1988

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Cross-reacting allergens in clinical syndromes

Monographs in allergy, 1996, Vol.32, p.57

1996

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Foods and chronic urticaria

Clinical reviews in allergy, 1992, Vol.10 (4), p.325

1992

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IgE-mediated allergy from vegetable allergens

Annals of allergy, 1993-11, Vol.71 (5), p.470

1993

Volltextzugriff (PDF)

Complete amino acid sequence determination of the major allergen of peach (Prunus persica) Pru p1

Biological chemistry, 1999-01, Vol.380 (11), p.1315-1320

1999

Volltextzugriff (PDF)

Food allergy diagnosis protocol

Allergie et immunologie, 1988-02, Vol.20 (2), p.48

1988

Volltextzugriff (PDF)

Controversial aspects of adverse reactions to food. European Academy of Allergology and Clinical Immunology (EAACI) Reactions to Food Subcommittee

Allergy (Copenhagen), 1999-01, Vol.54 (1), p.27

1999

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Controversial aspects of adverse reactions to food

Introducing chemists to food allergy

Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome

The major allergen of peach ( Prunus persica) is a lipid transfer protein

The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein

Oral challenge with alternative nonsteroidal anti-inflammatory drugs (NSAIDs) and paracetamol in patients intolerant to these agents

Diagnostic problems due to cross‐reactions in food allergy

New allergens in fruits and vegetables

Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression

A double‐blind, placebo‐controlled study of immunotherapy with an alginate‐conjugated extract of Parietaria Judaica in patients with Parietaria hay fever

Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study

Clinical role of a lipid transfer protein that acts as a new apple-specific allergen

Identification of actinidin as the major allergen of kiwi fruit

Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergy

Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: An in vivo and in vitro study

Identification of the allergenic components of kiwi fruit and evaluation of their cross-reactivity with timothy and birch pollens

Complete amino acid sequence determination of the major allergen of peach (Prunus persica) Pru p 1

Comparison of the results of skin prick tests, CAP system and ENEA system in the diagnosis of food allergy

The oral allergy syndrome

Cross-reacting allergens in clinical syndromes

Foods and chronic urticaria

IgE-mediated allergy from vegetable allergens

Complete amino acid sequence determination of the major allergen of peach (Prunus persica) Pru p1

Food allergy diagnosis protocol

Controversial aspects of adverse reactions to food. European Academy of Allergology and Clinical Immunology (EAACI) Reactions to Food Subcommittee

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