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MASTERY OF SPANISH MORPHOLOGY AND SYNTAX THROUGH E- LEARNING AMONG MALAYSIAN STUDENTS

Issues in language studies, 2024-06, Vol.13 (1), p.263-283

2024

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Feedback on Student Engagement in Song Activity During Spanish Online Class

International journal of academic research in business and social sciences, 2022-12, Vol.12 (12)

2022

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Grammatical Gender Influences the Categorization of Syntax, Morphological and Lexicon Errors in the Translation of Spanish Sentences

NeuroQuantology, 2022-01, Vol.20 (10), p.7069

2022

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Union negotiations: Complement-associated games

Operations research letters, 2017-03, Vol.45 (2), p.126-132

2017

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Creative Blog Writing in Spanish as a Cognitive Approach

International journal of academic research in business and social sciences, 2023-09, Vol.13 (9)

2023

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Mobile Apps in Tourism Communication: The Strengths and Weaknesses on Tourism Trips

Journal of physics. Conference series, 2020-04, Vol.1529 (4), p.42056

2020

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The Belief of Mandarin Foreign Language Educators in Differentiated Instruction Based on Student Characteristics

International journal of sustainable development and planning, 2024-02, Vol.19 (2), p.629-635

2024

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The Sullivan emotional intelligence scale for children: Assessing the validity and reliability of the scale in the Malaysian context

International journal of advanced and applied sciences, 2024-02, Vol.11 (2), p.25-34

2024

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Ketidaksantunan dalam Perbualan Bahasa Jepun oleh Pemandu Pelancong Malaysia (Impoliteness in Japanese Language by Malaysian Tourist Guide)

GEMA Online® Journal of Language Studies, 2017-08, Vol.17 (3), p.86-105

2017

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Humor dan Komunikasi Dalam Industri Pelancongan di Malaysia (Humour and Communication in the Tourism Industry in Malaysia)

Jurnal komunikasi, Malaysian journal of communication, 2017-03, Vol.33 (1), p.184-198

2017

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KESANTUNAN LINGUISTIK DALAM LAKUAN PENOLAKAN ORANG MELAYU, DALAM KONTEKS UNDANGAN PERKAHWINAN

Journal of Business and Social Development, 2020-09, Vol.8 (2), p.65-76

2020

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Implementation of Project-Based Learning in the Teaching and Learning of Spanish Language Course

NeuroQuantology, 2022-01, Vol.20 (12), p.1965

2022

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Student Feedbacks on the Use of Technology in Learning Spanish: Maklum Balas Pelajar Terhadap Penggunaan Teknologi Dalam Pembelajaran Bahasa Sepanyol

Law, Policy, and Social Science, 2022-11, Vol.1 (2), p.17-25

2022

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HUMOUR BY MALAYSIAN JAPANESE-SPEAKING TOUR GUIDES DURING TOUR SESSION IN CROSS-CULTURAL CONTEXT

Journal of Business and Social Development, 2020-09, Vol.8 (2), p.53-64

2020

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Muslim Teenagers and Their Understanding of Fardu Ain Knowledge

Ulum Islamiyyah, 2021-12, Vol.33 (S5), p.19-35

2021

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emotional intelligence relationship with academic achievement: An Islamic secondary school student context

International journal of health sciences, 2022-07, p.7543-7551

2022

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Effect of protein concentration, pH, and ionic strength on the adsorption properties of rice bran protein concentrates at the oil-water interface

Food and bioproducts processing, 2024-09, Vol.147, p.162-174

2024

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Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification

International journal of food properties, 2019-01, Vol.22 (1), p.1353-1364

2019

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Prevention of browning reaction in banana jam during storage by physical and chemical treatments

Food Research (Online), 2021-10, Vol.5 (5), p.55-62

2021

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Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: impact of mango peel powder level

Food Research (Online), 2020-02, Vol.4 (1), p.70-76

2020

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Effect of gamma irradiation on physicochemical characteristics and microbiological quality at different ratio of tapioca and potato starches of flat rice noodle

Food Research (Online), 2020-10, Vol.4 (5), p.1500-1512

2020

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COMPARISON OF BOILING, STEAMING, AIR FRYING, DEEP-FRYING, MICROWAVING AND OVEN-COOKING ON QUALITY CHARACTERISTICS OF KEROPOK LEKOR (MALAYSIAN FISH SAUSAGE)

Malaysian applied biology, 2021-12, Vol.50 (3), p.77-85

2021

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Effect of gamma irradiation on physicochemical properties and microbiological quality of wet yellow noodle fortified with water spinach (Ipomoea aquatica)

Food Research (Online), 2020-02, p.34-41

2020

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Otolith Morphology and Body Size Relationships of Monopterus albus in Malaysia

International journal of recent technology and engineering, 2019-11, Vol.8 (4), p.2662-2668

2019

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النصوص القرائية ودروس قواعد اللغة العربية في الكتب المقررة في الشهادة الثانوية الماليزية: دراسة استطلاعية / Reading Texts and Arabic grammatical lessons in the textbooks of Malaysian Secondary Certificate: Survey Study

مجلة الدراسات اللغوية والأدبية (Journal of Linguistic and Literary Studies), 2018-11, Vol.9 (2), p.151-168

2018

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MASTERY OF SPANISH MORPHOLOGY AND SYNTAX THROUGH E- LEARNING AMONG MALAYSIAN STUDENTS

Feedback on Student Engagement in Song Activity During Spanish Online Class

Grammatical Gender Influences the Categorization of Syntax, Morphological and Lexicon Errors in the Translation of Spanish Sentences

Union negotiations: Complement-associated games

Creative Blog Writing in Spanish as a Cognitive Approach

Mobile Apps in Tourism Communication: The Strengths and Weaknesses on Tourism Trips

The Belief of Mandarin Foreign Language Educators in Differentiated Instruction Based on Student Characteristics

The Sullivan emotional intelligence scale for children: Assessing the validity and reliability of the scale in the Malaysian context

Ketidaksantunan dalam Perbualan Bahasa Jepun oleh Pemandu Pelancong Malaysia (Impoliteness in Japanese Language by Malaysian Tourist Guide)

Humor dan Komunikasi Dalam Industri Pelancongan di Malaysia (Humour and Communication in the Tourism Industry in Malaysia)

KESANTUNAN LINGUISTIK DALAM LAKUAN PENOLAKAN ORANG MELAYU, DALAM KONTEKS UNDANGAN PERKAHWINAN

Implementation of Project-Based Learning in the Teaching and Learning of Spanish Language Course

Student Feedbacks on the Use of Technology in Learning Spanish: Maklum Balas Pelajar Terhadap Penggunaan Teknologi Dalam Pembelajaran Bahasa Sepanyol

HUMOUR BY MALAYSIAN JAPANESE-SPEAKING TOUR GUIDES DURING TOUR SESSION IN CROSS-CULTURAL CONTEXT

Muslim Teenagers and Their Understanding of Fardu Ain Knowledge

emotional intelligence relationship with academic achievement: An Islamic secondary school student context

Effect of protein concentration, pH, and ionic strength on the adsorption properties of rice bran protein concentrates at the oil-water interface

Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification

Prevention of browning reaction in banana jam during storage by physical and chemical treatments

Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: impact of mango peel powder level

Effect of gamma irradiation on physicochemical characteristics and microbiological quality at different ratio of tapioca and potato starches of flat rice noodle

COMPARISON OF BOILING, STEAMING, AIR FRYING, DEEP-FRYING, MICROWAVING AND OVEN-COOKING ON QUALITY CHARACTERISTICS OF KEROPOK LEKOR (MALAYSIAN FISH SAUSAGE)

Effect of gamma irradiation on physicochemical properties and microbiological quality of wet yellow noodle fortified with water spinach (Ipomoea aquatica)

Otolith Morphology and Body Size Relationships of Monopterus albus in Malaysia

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