UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Prosopis nigra Mesocarp Fine Flour, A Source of Phytochemicals with Potential Effect on Enzymes Linked to Metabolic Syndrome, Oxidative Stress, and Inflammatory Process

Journal of food science, 2018-05, Vol.83 (5), p.1454-1462

2018

Volltextzugriff (PDF)

Adaptative Strategies in Gymnocalycium Species (Cactaceae) and the Presence of Ectomycorrhizae Associated with Survival in Arid Environments

Plants (Basel), 2023-07, Vol.12 (15), p.2774

2023

Volltextzugriff (PDF)

Prosopis alba Seed as a Functional Food Waste for Food Formulation Enrichment

Foods, 2022-09, Vol.11 (18), p.2857

2022

Volltextzugriff (PDF)

Inhibition of arachidonic acid metabolism by the Andean crude drug Parastrephia lucida (Meyen) Cabrera

Journal of ethnopharmacology, 2013-12, Vol.150 (3), p.1080-1086

2013

Volltextzugriff (PDF)

Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries

Journal of the science of food and agriculture, 2012-01, Vol.92 (2), p.216-223

2012

Volltextzugriff (PDF)

Antimicrobial phenylpropanoids from the Argentinean highland plant Parastrephia lucida (Meyen) Cabrera

Journal of ethnopharmacology, 2012-07, Vol.142 (2), p.407-414

2012

Volltextzugriff (PDF)

Antioxidant/Antibacterial Activities of a Topical Phytopharmaceutical Formulation Containing a Standardized Extract of Baccharis incarum, an Extremophile Plant Species from Argentine Puna

Phytotherapy research, 2012-11, Vol.26 (11), p.1759-1767

2012

Volltextzugriff (PDF)

Determination of Botanical Origin of Propolis from Monte Region of Argentina by Histological and Chemical Methods

Natural product communications, 2016-05, Vol.11 (5), p.627-630

2016

Volltextzugriff (PDF)

Chemical Composition of Argentinean Propolis Collected in Extreme Regions and its Relation with Antimicrobial and Antioxidant Activities

Natural product communications, 2011-06, Vol.6 (6), p.823-827

2011

Volltextzugriff (PDF)

Evaluation of the Cytotoxicity, Genotoxicity, Mutagenicity, and Antimutagenicity of Propolis from Tucuman, Argentina

Journal of agricultural and food chemistry, 2005-11, Vol.53 (23), p.8957-8962

2005

Volltextzugriff (PDF)

Effect of seasonal variations and collection form on antioxidant activity of propolis from San Juan, Argentina

Journal of medicinal food, 2009-12, Vol.12 (6), p.1334-1342

2009

Volltextzugriff (PDF)

Effect of structurally related flavonoids from Zuccagnia punctata Cav. on Caenorhabditis elegans

Acta parasitologica, 2014-03, Vol.60 (1), p.164-172

2014

Volltextzugriff (PDF)

Singlet oxygen quenching and radical scavenging capacities of structurally-related flavonoids present in Zuccagnia punctata Cav

Free radical research, 2009-01, Vol.43 (6), p.553-564

2009

Volltextzugriff (PDF)

Antimicrobial activity of glycosidase inhibitory protein isolated from Cyphomandra betacea Sendt. fruit

Peptides (New York, N.Y. : 1980), 2006-06, Vol.27 (6), p.1187-1191

2006

Volltextzugriff (PDF)

Chalcones in Bioactive Argentine Propolis Collected in Arid Environments

Natural product communications, 2012-07, Vol.7 (7), p.879-882

2012

Volltextzugriff (PDF)

Insecticidal, Mutagenic and Genotoxic Evaluation of Annonaceous Acetogenins

Natural product communications, 2010-03, Vol.5 (3), p.391-394

2010

Volltextzugriff (PDF)

Activity and mode of action of Parastrephia lepidophylla ethanolic extracts on phytopathogenic fungus strains of lemon fruit from Argentine Northwest

Postharvest biology and technology, 2016-04, Vol.114, p.62-68

2016

Volltextzugriff (PDF)

Comparison of the free radical-scavenging activity of propolis from several regions of Argentina

Journal of ethnopharmacology, 2000-07, Vol.71 (1), p.109-114

2000

Volltextzugriff (PDF)

Potential agricultural use of a sub-product (olive cake) from olive oil industries composting with soil

Journal of pharmacy & pharmacognosy research, 2020-01, Vol.8 (1), p.43-52

2020

Volltextzugriff (PDF)

Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis

Journal of the Saudi Society of Agricultural Sciences, 2020-04, Vol.19 (3), p.185-191

2020

Volltextzugriff (PDF)

Antifungal activity of extracts of extremophile plants from the Argentine Puna to control citrus postharvest pathogens and green mold

Postharvest biology and technology, 2012-05, Vol.67, p.19-24

2012

Volltextzugriff (PDF)

Design and quality control of a pharmaceutical formulation containing natural products with antibacterial, antifungal and antioxidant properties

International journal of pharmaceutics, 2009-08, Vol.378 (1), p.51-58

2009

Volltextzugriff (PDF)

An overview of plant-autochthonous microorganisms and fermented vegetable foods

Food science and human wellness, 2020-06, Vol.9 (2), p.112-123

2020

Volltextzugriff (PDF)

Experimental and DFT studies on 2′,4′-dihydroxychalcone, a product isolated from Zuccagnia punctata Cav. (Fabaceae) medicinal plant

Journal of molecular structure, 2020-02, Vol.1201, p.127221, Article 127221

2020

Volltextzugriff (PDF)

Some Chemical Composition and Biological Activity of Northern Argentine Propolis

Journal of agricultural and food chemistry, 2005-02, Vol.53 (4), p.1166-1172

2005

Volltextzugriff (PDF)

1 – 25 von 655

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(559)
Mit Volltextzugriff
(581)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

1 weiteren anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(3)
... seit 90 Tagen
(10)

Menü

Weitere Dienste

Einstellungen

Prosopis nigra Mesocarp Fine Flour, A Source of Phytochemicals with Potential Effect on Enzymes Linked to Metabolic Syndrome, Oxidative Stress, and Inflammatory Process

Adaptative Strategies in Gymnocalycium Species (Cactaceae) and the Presence of Ectomycorrhizae Associated with Survival in Arid Environments

Prosopis alba Seed as a Functional Food Waste for Food Formulation Enrichment

Inhibition of arachidonic acid metabolism by the Andean crude drug Parastrephia lucida (Meyen) Cabrera

Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries

Antimicrobial phenylpropanoids from the Argentinean highland plant Parastrephia lucida (Meyen) Cabrera

Antioxidant/Antibacterial Activities of a Topical Phytopharmaceutical Formulation Containing a Standardized Extract of Baccharis incarum, an Extremophile Plant Species from Argentine Puna

Determination of Botanical Origin of Propolis from Monte Region of Argentina by Histological and Chemical Methods

Chemical Composition of Argentinean Propolis Collected in Extreme Regions and its Relation with Antimicrobial and Antioxidant Activities

Evaluation of the Cytotoxicity, Genotoxicity, Mutagenicity, and Antimutagenicity of Propolis from Tucuman, Argentina

Effect of seasonal variations and collection form on antioxidant activity of propolis from San Juan, Argentina

Effect of structurally related flavonoids from Zuccagnia punctata Cav. on Caenorhabditis elegans

Singlet oxygen quenching and radical scavenging capacities of structurally-related flavonoids present in Zuccagnia punctata Cav

Antimicrobial activity of glycosidase inhibitory protein isolated from Cyphomandra betacea Sendt. fruit

Chalcones in Bioactive Argentine Propolis Collected in Arid Environments

Insecticidal, Mutagenic and Genotoxic Evaluation of Annonaceous Acetogenins

Activity and mode of action of Parastrephia lepidophylla ethanolic extracts on phytopathogenic fungus strains of lemon fruit from Argentine Northwest

Comparison of the free radical-scavenging activity of propolis from several regions of Argentina

Potential agricultural use of a sub-product (olive cake) from olive oil industries composting with soil

Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis

Antifungal activity of extracts of extremophile plants from the Argentine Puna to control citrus postharvest pathogens and green mold

Design and quality control of a pharmaceutical formulation containing natural products with antibacterial, antifungal and antioxidant properties

An overview of plant-autochthonous microorganisms and fermented vegetable foods

Experimental and DFT studies on 2′,4′-dihydroxychalcone, a product isolated from Zuccagnia punctata Cav. (Fabaceae) medicinal plant

Some Chemical Composition and Biological Activity of Northern Argentine Propolis

Suchergebnisse filtern