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Potential Effect of Polyphenolic-Rich Fractions of Corn Silk on Protecting Endothelial Cells against High Glucose Damage Using In Vitro and In Vivo Approaches

Molecules (Basel, Switzerland), 2021-06, Vol.26 (12), p.3665

2021

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Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and starch digestibility of biscuit

Food chemistry, 2017-07, Vol.227, p.358-368

2017

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Ultra-fast RP-HPLC-FD-DAD for quantification of total aflatoxins in maize, rice, wheat, peanut and poultry feed without sample clean up, and population exposure risk assessment in Katsina, Nigeria: an optimization study

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2022, Vol.57 (7), p.541-553

2022

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Prevalence of sarcopenia and depressive symptoms among older adults: a scoping review

Psychogeriatrics, 2024-03, Vol.24 (2), p.473-495

2024

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A polyphasic characterisation of Aspergillus section Flavi isolated from Malaysian and Nigerian food grains and poultry feeds by phenotypic, chemotypic, and molecular methods

Biocatalysis and agricultural biotechnology, 2024-06, Vol.58, p.103217, Article 103217

2024

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Effect of overripe banana in developing high dietary fibre and low glycaemic index cookie

British food journal (1966), 2020-10, Vol.122 (10), p.3165-3177

2020

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Potent Bioactive Compounds From Seaweed Waste to Combat Cancer Through Bioinformatics Investigation

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.889276-889276

2022

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Effect of black seed oil, honey, whey protein concentrate and their interaction on antioxidant activity, elastic modulus and creaming index of O/W emulsions

Journal of dispersion science and technology, 2020-11, Vol.41 (13), p.1925-1936

2020

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Protective Effects of the Polyphenolic-Rich Fraction of Cornsilk against Oxidative Stress in Streptozotocin-Induced Diabetic Rats

Jurnal Gizi dan Pangan (Online), 2023-03, Vol.18 (1), p.41-50

2023

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Hypoglycemic and Antidiabetic Effect of Pleurotus sajor-caju Aqueous Extract in Normal and Streptozotocin-Induced Diabetic Rats

BioMed research international, 2015-01, Vol.2015, p.214918-8

2015

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Development and validation of quantitative thin layer chromatographic technique for determination of total aflatoxins in poultry feed and food grains without sample clean-up

Journal of advanced veterinary and animal research, 2021-12, Vol.8 (4), p.656-670

2021

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Predicted Glycaemic Index Values of Rice Prepared with Different Cooking Methods

Jurnal Gizi dan Pangan (Online), 2023-07, Vol.18 (2), p.99-108

2023

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Understanding Dieting and Previous Weight Loss Attempts among Overweight and Obese Participants: Insights into My Body Is Fit and Fabulous at Work Program

Korean Journal of Family Medicine, 2018, 39(1), , pp.15-22

2018

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Traditional uses, pharmacology, toxicology and chemical constituents of an aphrodisiac plant, Smilax myosotiflora: A systematic review

Hacettepe University Journal of the Faculty of Pharmacy, 2022-12, Vol.42 (4), p.276-290

2022

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Unveiling the potential antibacterial mechanism of Melaleuca cajuputi leaf extract by cell morphology studies and molecular docking analysis

Advances in traditional medicine (Online), 2024-06

2024

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Effects of Fruit and Vegetable Polyphenols on the Glycemic Control and Metabolic Parameters in Type 2 Diabetes Mellitus: A Review

Preventive Nutrition and Food Science, 2022, 27(3), , pp.257-264

2022

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An improved Fourier-Transform Infrared Spectroscopy combined with partial least squares regression for rapid quantification of total aflatoxins in commercial chicken feeds and food grains

Journal of advanced veterinary and animal research, 2022-09, Vol.9 (3), p.546-564

2022

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Hypoglycaemic and Protective Effects of Benincasa hispida Aqueous Extract in Streptozotocin-Induced Diabetic Rats

Sains Malaysiana, 2022-03, Vol.51 (3), p.783-793

2022

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Nutritional compositions and antioxidative capacity of the silk obtained from immature and mature corn

Journal of King Saud University. Science, 2014-04, Vol.26 (2), p.119-127

2014

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Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach

Food Science and Biotechnology, 2018, 27(2), , pp.525-535

2018

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Thermal Properties of Batter and Crumb Structure of Muffin Incorporated with Persea americana Puree

Journal of culinary science & technology, 2017-07, Vol.15 (3), p.259-271

2017

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Effect of Kappaphycus alvarezii and Overripe Banana Sweetener Addition on the Nutritional Composition and Palatability of Cookies

Jurnal Gizi dan Pangan (Online), 2024-08, Vol.19 (Supp.2), p.269-276

2024

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Prebiotic Activity of Plants from Cucurbitaceae Family and In Vitro Fermentation by Gut Microbiota

Jurnal Gizi dan Pangan (Online), 2024-08, Vol.19 (Supp.2), p.342-351

2024

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Nutritional composition and prebiotic properties of freeze-dried selected cucurbit plants as potential functional food ingredients

International Food Research Journal, 2024-02, Vol.31 (1), p.56-66

2024

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Trigonella Foenum-Graecum Seeds Lowers Postprandial Blood Glucose in Overweight and Obese Individuals

Journal of Nutrition and Metabolism, 2014-01, Vol.2014 (2014), p.964873-5

2014

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Potential Effect of Polyphenolic-Rich Fractions of Corn Silk on Protecting Endothelial Cells against High Glucose Damage Using In Vitro and In Vivo Approaches

Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and starch digestibility of biscuit

Ultra-fast RP-HPLC-FD-DAD for quantification of total aflatoxins in maize, rice, wheat, peanut and poultry feed without sample clean up, and population exposure risk assessment in Katsina, Nigeria: an optimization study

Prevalence of sarcopenia and depressive symptoms among older adults: a scoping review

A polyphasic characterisation of Aspergillus section Flavi isolated from Malaysian and Nigerian food grains and poultry feeds by phenotypic, chemotypic, and molecular methods

Effect of overripe banana in developing high dietary fibre and low glycaemic index cookie

Potent Bioactive Compounds From Seaweed Waste to Combat Cancer Through Bioinformatics Investigation

Effect of black seed oil, honey, whey protein concentrate and their interaction on antioxidant activity, elastic modulus and creaming index of O/W emulsions

Protective Effects of the Polyphenolic-Rich Fraction of Cornsilk against Oxidative Stress in Streptozotocin-Induced Diabetic Rats

Hypoglycemic and Antidiabetic Effect of Pleurotus sajor-caju Aqueous Extract in Normal and Streptozotocin-Induced Diabetic Rats

Development and validation of quantitative thin layer chromatographic technique for determination of total aflatoxins in poultry feed and food grains without sample clean-up

Predicted Glycaemic Index Values of Rice Prepared with Different Cooking Methods

Understanding Dieting and Previous Weight Loss Attempts among Overweight and Obese Participants: Insights into My Body Is Fit and Fabulous at Work Program

Traditional uses, pharmacology, toxicology and chemical constituents of an aphrodisiac plant, Smilax myosotiflora: A systematic review

Unveiling the potential antibacterial mechanism of Melaleuca cajuputi leaf extract by cell morphology studies and molecular docking analysis

Effects of Fruit and Vegetable Polyphenols on the Glycemic Control and Metabolic Parameters in Type 2 Diabetes Mellitus: A Review

An improved Fourier-Transform Infrared Spectroscopy combined with partial least squares regression for rapid quantification of total aflatoxins in commercial chicken feeds and food grains

Hypoglycaemic and Protective Effects of Benincasa hispida Aqueous Extract in Streptozotocin-Induced Diabetic Rats

Nutritional compositions and antioxidative capacity of the silk obtained from immature and mature corn

Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach

Thermal Properties of Batter and Crumb Structure of Muffin Incorporated with Persea americana Puree

Effect of Kappaphycus alvarezii and Overripe Banana Sweetener Addition on the Nutritional Composition and Palatability of Cookies

Prebiotic Activity of Plants from Cucurbitaceae Family and In Vitro Fermentation by Gut Microbiota

Nutritional composition and prebiotic properties of freeze-dried selected cucurbit plants as potential functional food ingredients

Trigonella Foenum-Graecum Seeds Lowers Postprandial Blood Glucose in Overweight and Obese Individuals

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