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Inactivation of Staphylococcus aureus in Milk Using Flow-Through Pulsed UV-Light Treatment System

Journal of food science, 2007-09, Vol.72 (7), p.M233-M239

2007

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Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy

Food chemistry, 2005-11, Vol.93 (1), p.25-32

2005

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Broadband enhancement of spontaneous emission from nitrogen-vacancy centers in nanodiamonds by hyperbolic metamaterials

Applied physics letters, 2013-04, Vol.102 (17), p.173114

2013

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Measurement of the Attachment and Assembly of Small Amyloid-β Oligomers on Live Cell Membranes at Physiological Concentrations Using Single-Molecule Tools

Biophysical journal, 2010-09, Vol.99 (6), p.1969-1975

2010

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Electrospun probiotics: an alternative for encapsulation

Journal of biological regulators and homeostatic agents, 2018-11, Vol.32 (6), p.1551-1556

2018

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Comparison of near‐infrared, fourier transform‐infrared, and fourier transform‐raman methods for determining olive pomace oil adulteration in extra virgin olive oil

Journal of the American Oil Chemists' Society, 2001-09, Vol.78 (9), p.889-n/a

2001

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Electron spin contrast of Purcell-enhanced nitrogen-vacancy ensembles in nanodiamonds

Physical review. B, 2017-07, Vol.96 (3), Article 035146

2017

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Rapid Determination of Tetracycline in Milk by FT-MIR and FT-NIR Spectroscopy

Journal of dairy science, 2002-03, Vol.85 (3), p.487-493

2002

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Planar chalcogenide glass waveguides for IR evanescent wave sensors

Journal of non-crystalline solids, 2006-05, Vol.352 (6), p.584-588

2006

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A Rapid Spectroscopic Technique for Determining Honey Adulteration with Corn Syrup

Journal of food science, 2001-08, Vol.66 (6), p.787-791

2001

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Rapid determination of vitamin C by NIR, MIR and FT-Raman techniques

Journal of pharmacy and pharmacology, 2002-09, Vol.54 (9), p.1247-1255

2002

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Detection of inverted beet sugar adulteration of honey by FTIR spectroscopy

Journal of the science of food and agriculture, 2001-06, Vol.81 (8), p.683-690

2001

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Detection and fingerprinting of pathogens: Mid-IR biosensor using amorphous chalcogenide films

Journal of non-crystalline solids, 2008-05, Vol.354 (19-25), p.2757-2762

2008

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Multiplex Biosensor Using Gold Nanorods

Analytical chemistry (Washington), 2007-01, Vol.79 (2), p.572-579

2007

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Prediction of Inverted Cane Sugar Adulteration of Honey by Fourier Transform Infrared Spectroscopy

Journal of food science, 2001-09, Vol.66 (7), p.972-978

2001

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Rapid FTIR Spectroscopic Method for Estimation of Caffeine in Soft Drinks and Total Methylxanthines in Tea and Coffee

Journal of food science, 2002-09, Vol.67 (7), p.2507-2511

2002

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Aptamer-Mediated Magnetic and Gold-Coated Magnetic Nanoparticles as Detection Assay for Prion Protein Assessment

Biotechnology progress, 2007-09, Vol.23 (5), p.1239-1244

2007

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Detection and differentiation of live and heat‐treated Salmonella enterica serovars inoculated onto chicken breast using Fourier transform infrared (FT‐IR) spectroscopy

Journal of applied microbiology, 2010-12, Vol.109 (6), p.2019-2031

2010

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Discrimination and classification of beet and cane inverts in honey by FT-Raman spectroscopy

Food chemistry, 2002-02, Vol.76 (2), p.231-239

2002

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Rapid Determination of Invert Cane Sugar Adulteration in Honey Using FTIR Spectroscopy and Multivariate Analysis

Journal of food science, 2003-08, Vol.68 (6), p.2040-2045

2003

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Monitoring a bioprocess for ethanol production using FT-MIR and FT-Raman spectroscopy

Journal of industrial microbiology & biotechnology, 2001-04, Vol.26 (4), p.185-190

2001

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Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy

Journal of agricultural and food chemistry, 2002-07, Vol.50 (14), p.3912-3918

2002

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Noncontact Ultrasound Approach for Mechanical Property Determination of Cheeses

Journal of food science, 2003-09, Vol.68 (7), p.2243-2247

2003

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Biomedical Nanosensors

1, 2012

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Detection of Glucose, Galactose, and Lactose in Milk with a Microdialysis-Coupled Flow Injection Amperometric Sensor

Journal of dairy science, 2002-06, Vol.85 (6), p.1357-1361

2002

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Inactivation of Staphylococcus aureus in Milk Using Flow-Through Pulsed UV-Light Treatment System

Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy

Broadband enhancement of spontaneous emission from nitrogen-vacancy centers in nanodiamonds by hyperbolic metamaterials

Measurement of the Attachment and Assembly of Small Amyloid-β Oligomers on Live Cell Membranes at Physiological Concentrations Using Single-Molecule Tools

Electrospun probiotics: an alternative for encapsulation

Comparison of near‐infrared, fourier transform‐infrared, and fourier transform‐raman methods for determining olive pomace oil adulteration in extra virgin olive oil

Electron spin contrast of Purcell-enhanced nitrogen-vacancy ensembles in nanodiamonds

Rapid Determination of Tetracycline in Milk by FT-MIR and FT-NIR Spectroscopy

Planar chalcogenide glass waveguides for IR evanescent wave sensors

A Rapid Spectroscopic Technique for Determining Honey Adulteration with Corn Syrup

Rapid determination of vitamin C by NIR, MIR and FT-Raman techniques

Detection of inverted beet sugar adulteration of honey by FTIR spectroscopy

Detection and fingerprinting of pathogens: Mid-IR biosensor using amorphous chalcogenide films

Multiplex Biosensor Using Gold Nanorods

Prediction of Inverted Cane Sugar Adulteration of Honey by Fourier Transform Infrared Spectroscopy

Rapid FTIR Spectroscopic Method for Estimation of Caffeine in Soft Drinks and Total Methylxanthines in Tea and Coffee

Aptamer-Mediated Magnetic and Gold-Coated Magnetic Nanoparticles as Detection Assay for Prion Protein Assessment

Detection and differentiation of live and heat‐treated Salmonella enterica serovars inoculated onto chicken breast using Fourier transform infrared (FT‐IR) spectroscopy

Discrimination and classification of beet and cane inverts in honey by FT-Raman spectroscopy

Rapid Determination of Invert Cane Sugar Adulteration in Honey Using FTIR Spectroscopy and Multivariate Analysis

Monitoring a bioprocess for ethanol production using FT-MIR and FT-Raman spectroscopy

Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy

Noncontact Ultrasound Approach for Mechanical Property Determination of Cheeses

Biomedical Nanosensors

Detection of Glucose, Galactose, and Lactose in Milk with a Microdialysis-Coupled Flow Injection Amperometric Sensor

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