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Renoprotection of Selected Antioxidant-Rich Foods (Water Spinach and Red Grape) and Probiotics in Gentamicin-Induced Nephrotoxicity and Oxidative Stress in Rats

Life (Basel, Switzerland), 2022-01, Vol.12 (1), p.60

2022

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Presence of heavy metals in fruits and vegetables: Health risk implications in Bangladesh

Chemosphere (Oxford), 2016-06, Vol.152, p.431-438

2016

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Dietary vitamin A intake and its major food sources among rural pregnant women of South-West Bangladesh

Heliyon, 2023-01, Vol.9 (1), p.e12863-e12863, Article e12863

2023

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Prevalence and correlates of depressive symptoms among Rohingya (forcibly displaced Myanmar nationals or FDMNs) older adults in Bangladesh amid the COVID-19 pandemic

Global mental health, 2021, Vol.8, p.e23-e23, Article e23

2021

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Carcinogenic and non-carcinogenic health hazards of potentially toxic elements in commonly consumed rice cultivars in Dhaka city, Bangladesh

PloS one, 2024-05, Vol.19 (5), p.e0303305-e0303305

2024

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Exploring depressive symptoms and its associates among Bangladeshi older adults amid COVID-19 pandemic: findings from a cross-sectional study

Social Psychiatry and Psychiatric Epidemiology, 2021-08, Vol.56 (8), p.1487-1497

2021

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Prevalence of neonicotinoid insecticides in paired private-well tap water and human urine samples in a region of intense agriculture overlying vulnerable aquifers in eastern Iowa

Chemosphere (Oxford), 2023-04, Vol.319, p.137904-137904, Article 137904

2023

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Trends in Complementary Feeding Indicators and Intake from Specific Food Groups among Children Aged 6-23 Months in Bangladesh

International journal of environmental research and public health, 2022-01, Vol.19 (1), p.550

2022

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Reducing brain TACE activity improves neuroinflammation and cardiac function in heart failure rats

Frontiers in physiology, 2022-11, Vol.13, p.1052304

2022

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Exploring Factors Associated with Women's Willingness to Provide Digital Fingerprints in Accessing Healthcare Services: A Cross-Sectional Study in Urban Slums of Bangladesh

International journal of environmental research and public health, 2021-12, Vol.19 (1), p.40

2021

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A systematic review of human biomonitoring studies of 3-phenoxybenzoic acid, a urinary biomarker pyrethroid insecticide exposure, 1997 to 2019

Hygiene and Environmental Health Advances (Online), 2022-12, Vol.4, p.100018, Article 100018

2022

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EFFECTS OF ALAMANDINE ON SYMPATHETIC OUTFLOW AND ANGIOTENSIN II-INDUCED HYPERTENSION IN RAT

Journal of hypertension, 2024-05, Vol.42 (Suppl 1), p.e238

2024

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Abstract P120: Effect Of Alamandine On Isoproterenol-induced Left Ventricular Dysfunction, Cardiac Remodeling And Immune Responses In Rat

Hypertension (Dallas, Tex. 1979), 2023-09, Vol.80 (Suppl_1)

2023

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The protective effects of alamandine on angiotensin II-induced cardiac dysfunction and remodeling in rats

Physiology (Bethesda, Md.), 2024-05, Vol.39 (S1)

2024

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Abstract P345: Inhibition Of Nuclear Receptor Retinoid-related Orphan Receptor γt Attenuates Interleukin-17A Production And Ameliorates Angiotensin II-induced Neuroinflammation And Hypertension In Rats

Hypertension (Dallas, Tex. 1979), 2022-09, Vol.79 (Suppl_1)

2022

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Heavy Metals in Common Fishes Consumed in Dhaka, a Megacity of Asia: A Probabilistic Carcinogenic and Non-Carcinogenic Health Hazard

Biological trace element research, 2024-03

2024

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The Protective Effect of Alamandine on Isoproterenol-Induced Cardiac Dysfunction, Remodeling, and Immune Responses in Rat

Md Irfan, Nafis

2024

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Transcriptomic Analysis of Splenic Leukocytes Reveals a Norepinephrine‐Mediated Dynamic Immune Cell Deployment Mechanism in Heart Failure Rat

The FASEB journal, 2022-05, Vol.36 (S1), p.n/a

2022

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Carcinogenic and non-carcinogenic health hazards of potentially toxic elements in commonly consumed rice cultivars in Dhaka city, Bangladesh

PloS one, 2024-01, Vol.19 (5), p.e0303305

2024

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SELENIUM IN COMMONLY CONSUMED FOODS OF BANGLADESH

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.276

2017

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COVID-19 related misconceptions among older adults in Bangladesh: findings from a cross-sectional study [version 1; peer review: 1 not approved]

F1000 research, 2021, Vol.10, p.216

2021

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Cross‐country study on food consumption patterns and rice away from home: The case of Bangladesh

World food policy, 2019-05, Vol.5 (1), p.6-15

2019

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Evaluation of functional potentiality of selected commonly consumed foods of Bangladesh

Functional foods in health and disease, 2016-11, Vol.6 (11), p.735

2016

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Effectiveness of nutrition education intervention program for improving nutritional knowledge of unmarried adolescent girls in a slum of Dhaka city

Bangladesh journal of nutrition (University of Dhaka. Institute of Nutrition and Food Science), 2018-12, p.1-7

2018

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Varietal differences in proximate composition of selected commonly consumed vegetables of Bangladesh

Bangladesh journal of nutrition (University of Dhaka. Institute of Nutrition and Food Science), 2018-12, p.33-38

2018

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Renoprotection of Selected Antioxidant-Rich Foods (Water Spinach and Red Grape) and Probiotics in Gentamicin-Induced Nephrotoxicity and Oxidative Stress in Rats

Presence of heavy metals in fruits and vegetables: Health risk implications in Bangladesh

Dietary vitamin A intake and its major food sources among rural pregnant women of South-West Bangladesh

Prevalence and correlates of depressive symptoms among Rohingya (forcibly displaced Myanmar nationals or FDMNs) older adults in Bangladesh amid the COVID-19 pandemic

Carcinogenic and non-carcinogenic health hazards of potentially toxic elements in commonly consumed rice cultivars in Dhaka city, Bangladesh

Exploring depressive symptoms and its associates among Bangladeshi older adults amid COVID-19 pandemic: findings from a cross-sectional study

Prevalence of neonicotinoid insecticides in paired private-well tap water and human urine samples in a region of intense agriculture overlying vulnerable aquifers in eastern Iowa

Trends in Complementary Feeding Indicators and Intake from Specific Food Groups among Children Aged 6-23 Months in Bangladesh

Reducing brain TACE activity improves neuroinflammation and cardiac function in heart failure rats

Exploring Factors Associated with Women's Willingness to Provide Digital Fingerprints in Accessing Healthcare Services: A Cross-Sectional Study in Urban Slums of Bangladesh

A systematic review of human biomonitoring studies of 3-phenoxybenzoic acid, a urinary biomarker pyrethroid insecticide exposure, 1997 to 2019

EFFECTS OF ALAMANDINE ON SYMPATHETIC OUTFLOW AND ANGIOTENSIN II-INDUCED HYPERTENSION IN RAT

Abstract P120: Effect Of Alamandine On Isoproterenol-induced Left Ventricular Dysfunction, Cardiac Remodeling And Immune Responses In Rat

The protective effects of alamandine on angiotensin II-induced cardiac dysfunction and remodeling in rats

Abstract P345: Inhibition Of Nuclear Receptor Retinoid-related Orphan Receptor γt Attenuates Interleukin-17A Production And Ameliorates Angiotensin II-induced Neuroinflammation And Hypertension In Rats

Heavy Metals in Common Fishes Consumed in Dhaka, a Megacity of Asia: A Probabilistic Carcinogenic and Non-Carcinogenic Health Hazard

The Protective Effect of Alamandine on Isoproterenol-Induced Cardiac Dysfunction, Remodeling, and Immune Responses in Rat

Transcriptomic Analysis of Splenic Leukocytes Reveals a Norepinephrine‐Mediated Dynamic Immune Cell Deployment Mechanism in Heart Failure Rat

Carcinogenic and non-carcinogenic health hazards of potentially toxic elements in commonly consumed rice cultivars in Dhaka city, Bangladesh

SELENIUM IN COMMONLY CONSUMED FOODS OF BANGLADESH

COVID-19 related misconceptions among older adults in Bangladesh: findings from a cross-sectional study [version 1; peer review: 1 not approved]

Cross‐country study on food consumption patterns and rice away from home: The case of Bangladesh

Evaluation of functional potentiality of selected commonly consumed foods of Bangladesh

Effectiveness of nutrition education intervention program for improving nutritional knowledge of unmarried adolescent girls in a slum of Dhaka city

Varietal differences in proximate composition of selected commonly consumed vegetables of Bangladesh

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