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Structural influence of isothiocyanates on expression of cytochrome P450, phase II enzymes, and activation of Nrf2 in primary rat hepatocytes

Food and chemical toxicology, 2012-08, Vol.50 (8), p.2822-2830

2012

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Antimicrobial properties and analytical profile of traditional Eruca sativa seed oil: Comparison with various aerial and root plant extracts

Food chemistry, 2010-05, Vol.120 (1), p.217-224

2010

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4(α-L-RHAMNOSYLOXY)-BENZYL ISOTHIOCYANATE, A BIOACTIVE PHYTOCHEMICAL THAT DEFENDS CEREBRAL TISSUE AND PREVENTS SEVERE DAMAGE INDUCED BY FOCAL ISCHEMIA/REPERFUSION

Journal of biological regulators and homeostatic agents, 2015-04, Vol.29 (2), p.343-356

2015

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The protective effects of bioactive (RS)-glucoraphanin on the permeability of the mice blood-brain barrier following experimental autoimmune encephalomyelitis

European review for medical and pharmacological sciences, 2014, Vol.18 (2), p.194

2014

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Antifungal vapour‐phase activity of allyl‐isothiocyanate against Penicillium expansum on pears

Plant pathology, 2002-04, Vol.51 (2), p.231-236

2002

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CHARACTERIZATION OF THE MAIN GLUCOSINOLATE CONTENT AND FATTY ACID COMPOSITION IN NON-FOOD BRASSICACEAE SEEDS

Acta horticulturae, 2013 (1005), p.331-338

2013

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NUTRACEUTICAL VALUE OF WOAD (ISATIS TINCTORIA) FLOWER BUDS OF ECOTYPES FROM SICILY, ITALY

Acta horticulturae, 2013 (1005), p.349-353

2013

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Formation of glucoraphanin by chemoselective oxidation of natural glucoerucin: A chemoenzymatic route to sulforaphane

Bioorganic & medicinal chemistry letters, 1999-04, Vol.9 (7), p.1047-1048

1999

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Cyclin D3 and p53 mediate sulforaphane-induced cell cycle delay and apoptosis in non-transformed human T lymphocytes

Cellular and molecular life sciences : CMLS, 2002-11, Vol.59 (11), p.2004-2012

2002

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In Vitro Antiproliferative Activity of Isothiocyanates and Nitriles Generated by Myrosinase-Mediated Hydrolysis of Glucosinolates from Seeds of Cruciferous Vegetables

Journal of agricultural and food chemistry, 2000-08, Vol.48 (8), p.3572-3575

2000

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Composés bioactifs des Crucifères : un apport bénéfique dans notre quotidien

Phytothérapie (Paris, France), 2012-12, Vol.10 (6), p.342-349

2012

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Cytotoxic and Antioxidant Activity of 4-Methylthio-3-butenyl Isothiocyanate from Raphanus sativus L. (Kaiware Daikon) Sprouts

Journal of agricultural and food chemistry, 2008-02, Vol.56 (3), p.875-883

2008

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Direct Antioxidant Activity of Purified Glucoerucin, the Dietary Secondary Metabolite Contained in Rocket (Eruca sativa Mill.) Seeds and Sprouts

Journal of agricultural and food chemistry, 2005-04, Vol.53 (7), p.2475-2482

2005

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Modulation of GST P1-1 activity by polymerization during apoptosis

Journal of cellular biochemistry, 2000-06, Vol.77 (4), p.645-653

2000

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Isolation of 4-Methylthio-3-butenyl Glucosinolate from Raphanus sativus Sprouts (Kaiware Daikon) and Its Redox Properties

Journal of agricultural and food chemistry, 2005-12, Vol.53 (26), p.9890-9896

2005

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Moringin activates Wnt canonical pathway by inhibiting GSK3β in a mouse model of experimental autoimmune encephalomyelitis

Drug design, development and therapy, 2016-10, Vol.10, p.3291-3304

2016

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Myrosinase-generated isothiocyanate from glucosinolates: Isolation, characterization and in vitro antiproliferative studies

Bioorganic & medicinal chemistry, 1997-09, Vol.5 (9), p.1799-1806

1997

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Growth inhibition, cell-cycle arrest and apoptosis in human T-cell leukemia by the isothiocyanate sulforaphane

Carcinogenesis (New York), 2002-04, Vol.23 (4), p.581-586

2002

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In vitro activity of glucosinolate-derived isothiocyanates against postharvest fruit pathogens

Annals of applied biology, 1993-08, Vol.123 (1), p.155-164

1993

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First synthesis of an O-glycosylated glucosinolate isolated from Moringa oleifera

Tetrahedron letters, 2000-10, Vol.41 (43), p.8307-8309

2000

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Is Cholangiocarcinoma Another Complication of Insulin Resistance: A Report of Three Cases

Metabolic syndrome and related disorders, 2007-06, Vol.5 (2), p.194-202

2007

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Glucosinolate Chemistry: Synthesis of O-Glycosylated Derivatives of Glucosinalbin

European Journal of Organic Chemistry, 2010-07, Vol.2010 (19), p.3657-3664

2010

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Bioassays of glucosinolate‐derived isothiocyanates against postharvest pear pathogens

Plant pathology, 1996-08, Vol.45 (4), p.753-760

1996

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Glucoraphasatin and Glucoraphenin, a Redox Pair of Glucosinolates of Brassicaceae, Differently Affect Metabolizing Enzymes in Rats

Journal of agricultural and food chemistry, 2007-07, Vol.55 (14), p.5505-5511

2007

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Glucobrassicin enhancement in woad (Isatis tinctoria) leaves by chemical and physical treatments

Journal of the science of food and agriculture, 2006-09, Vol.86 (12), p.1833-1838

2006

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Structural influence of isothiocyanates on expression of cytochrome P450, phase II enzymes, and activation of Nrf2 in primary rat hepatocytes

Antimicrobial properties and analytical profile of traditional Eruca sativa seed oil: Comparison with various aerial and root plant extracts

4(α-L-RHAMNOSYLOXY)-BENZYL ISOTHIOCYANATE, A BIOACTIVE PHYTOCHEMICAL THAT DEFENDS CEREBRAL TISSUE AND PREVENTS SEVERE DAMAGE INDUCED BY FOCAL ISCHEMIA/REPERFUSION

The protective effects of bioactive (RS)-glucoraphanin on the permeability of the mice blood-brain barrier following experimental autoimmune encephalomyelitis

Antifungal vapour‐phase activity of allyl‐isothiocyanate against Penicillium expansum on pears

CHARACTERIZATION OF THE MAIN GLUCOSINOLATE CONTENT AND FATTY ACID COMPOSITION IN NON-FOOD BRASSICACEAE SEEDS

NUTRACEUTICAL VALUE OF WOAD (ISATIS TINCTORIA) FLOWER BUDS OF ECOTYPES FROM SICILY, ITALY

Formation of glucoraphanin by chemoselective oxidation of natural glucoerucin: A chemoenzymatic route to sulforaphane

Cyclin D3 and p53 mediate sulforaphane-induced cell cycle delay and apoptosis in non-transformed human T lymphocytes

In Vitro Antiproliferative Activity of Isothiocyanates and Nitriles Generated by Myrosinase-Mediated Hydrolysis of Glucosinolates from Seeds of Cruciferous Vegetables

Composés bioactifs des Crucifères : un apport bénéfique dans notre quotidien

Cytotoxic and Antioxidant Activity of 4-Methylthio-3-butenyl Isothiocyanate from Raphanus sativus L. (Kaiware Daikon) Sprouts

Direct Antioxidant Activity of Purified Glucoerucin, the Dietary Secondary Metabolite Contained in Rocket (Eruca sativa Mill.) Seeds and Sprouts

Modulation of GST P1-1 activity by polymerization during apoptosis

Isolation of 4-Methylthio-3-butenyl Glucosinolate from Raphanus sativus Sprouts (Kaiware Daikon) and Its Redox Properties

Moringin activates Wnt canonical pathway by inhibiting GSK3β in a mouse model of experimental autoimmune encephalomyelitis

Myrosinase-generated isothiocyanate from glucosinolates: Isolation, characterization and in vitro antiproliferative studies

Growth inhibition, cell-cycle arrest and apoptosis in human T-cell leukemia by the isothiocyanate sulforaphane

In vitro activity of glucosinolate-derived isothiocyanates against postharvest fruit pathogens

First synthesis of an O-glycosylated glucosinolate isolated from Moringa oleifera

Is Cholangiocarcinoma Another Complication of Insulin Resistance: A Report of Three Cases

Glucosinolate Chemistry: Synthesis of O-Glycosylated Derivatives of Glucosinalbin

Bioassays of glucosinolate‐derived isothiocyanates against postharvest pear pathogens

Glucoraphasatin and Glucoraphenin, a Redox Pair of Glucosinolates of Brassicaceae, Differently Affect Metabolizing Enzymes in Rats

Glucobrassicin enhancement in woad (Isatis tinctoria) leaves by chemical and physical treatments

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