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Glucosinolates: Natural Occurrence, Biosynthesis, Accessibility, Isolation, Structures, and Biological Activities

Molecules (Basel, Switzerland), 2020-10, Vol.25 (19), p.4537

2020

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Extraction of Phenolic Compounds and Terpenes from Cannabis sativa L. By-Products: From Conventional to Intensified Processes

Antioxidants, 2021-06, Vol.10 (6), p.942

2021

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Effect of Heat Treatment and Light Exposure on the Antioxidant Activity of Flavonoids

Processes, 2020-09, Vol.8 (9), p.1078

2020

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Intensifying Effect of Instant Controlled Pressure Drop (DIC) Pre-Treatment on Hesperidin Recovery from Orange Byproducts: In Vitro Antioxidant and Antidiabetic Activities of the Extracts

Molecules (Basel, Switzerland), 2023-02, Vol.28 (4), p.1858

2023

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Optimization of the Accelerated Solvent Extraction of Caffeoylquinic Acids from Forced Chicory Roots and Antioxidant Activity of the Resulting Extracts

Foods, 2022-10, Vol.11 (20), p.3214

2022

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The structural characteristics and rheological properties of Lebanese locust bean gum

Journal of food engineering, 2014-01, Vol.120, p.204-214

2014

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Selective Extraction of Sinapic Acid Derivatives from Mustard Seed Meal by Acting on pH: Toward a High Antioxidant Activity Rich Extract

Molecules (Basel, Switzerland), 2021-01, Vol.26 (1), p.212

2021

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Sinapic Acid and Sinapate Esters in Brassica: Innate Accumulation, Biosynthesis, Accessibility via Chemical Synthesis or Recovery From Biomass, and Biological Activities

Frontiers in chemistry, 2021-05, Vol.9, p.664602-664602

2021

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Selective recovery of glycosylated phenolic compounds from nectarine tree branches (Prunus persica var. nucipersica)

Food chemistry advances, 2024-06, Vol.4, p.100585, Article 100585

2024

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Heat treatment and protective potentials of luteolin-7-O-glucoside against cisplatin genotoxic and cytotoxic effects

Environmental science and pollution research international, 2020-04, Vol.27 (12), p.13417-13427

2020

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Optimization and Comparison of Three Cell Disruption Processes on Lipid Extraction from Microalgae

Processes, 2021-02, Vol.9 (2), p.369

2021

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Optimization of DIC-Tripolium Ecofriendly Extraction Process: Recovery of Hesperidin from Orange Byproducts, Antioxidant and α-Amylase Inhibition of Extracts

Antioxidants, 2023-06, Vol.12 (7), p.1346

2023

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Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots

Foods, 2022-04, Vol.11 (9), p.1217

2022

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Phenolic Compounds Extracted from Cherry Tree ( Prunus avium) Branches: Impact of the Process on Cosmetic Properties

Antioxidants, 2022-04, Vol.11 (5), p.813

2022

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Implementation of an Enzyme Membrane Reactor to Intensify the α- O -Glycosylation of Resveratrol Using Cyclodextrins

Pharmaceuticals (Basel, Switzerland), 2021-04, Vol.14 (4), p.319

2021

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Improvement of Sinapine Extraction from Mustard Seed Meal by Application of Emerging Technologies

Foods, 2023-01, Vol.12 (3), p.520

2023

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Optimization of the Recovery of Secondary Metabolites from Defatted Brassica carinata Meal and Its Effects on the Extractability and Functional Properties of Proteins

Foods, 2022-02, Vol.11 (3), p.429

2022

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Enzymatic polymerization of sodium lignosulfonates: effect of catalysts, initial molecular weight, and mediators

Canadian journal of chemistry, 2013-03, Vol.91 (3), p.220-225

2013

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Simultaneous quantification of the degree of hydrolysis, protein conversion rate and mean molar weight of peptides released in the course of enzymatic proteolysis

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2019-01, Vol.1105, p.1-9

2019

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Corrosion inhibition of carbon steel in acidic medium by orange peel extract and its main antioxidant compounds

Corrosion science, 2016-01, Vol.102, p.55-62

2016

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Review of the effects of food processing and formulation on flavonol and anthocyanin behaviour

Journal of food engineering, 2012-07, Vol.111 (2), p.208-217

2012

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Membrane contactors-assisted liquid-liquid extraction of biomolecules from biorefinery liquid streams: A case study on organic acids

Separation and purification technology, 2023-07, Vol.317, p.123927, Article 123927

2023

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Effect of heat processing on thermal stability and antioxidant activity of six flavonoids

Journal of food processing and preservation, 2017-10, Vol.41 (5), p.e13203-n/a

2017

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The photostability of flavanones, flavonols and flavones and evolution of their antioxidant activity

Journal of photochemistry and photobiology. A, Chemistry., 2017-03, Vol.336 (5), p.131-139

2017

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Optimization of the supercritical extraction of rosmarinic acid from clary sage residue and the antioxidant activity of the extracts

The Journal of supercritical fluids, 2023-02, Vol.193, p.105830, Article 105830

2023

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Glucosinolates: Natural Occurrence, Biosynthesis, Accessibility, Isolation, Structures, and Biological Activities

Extraction of Phenolic Compounds and Terpenes from Cannabis sativa L. By-Products: From Conventional to Intensified Processes

Effect of Heat Treatment and Light Exposure on the Antioxidant Activity of Flavonoids

Intensifying Effect of Instant Controlled Pressure Drop (DIC) Pre-Treatment on Hesperidin Recovery from Orange Byproducts: In Vitro Antioxidant and Antidiabetic Activities of the Extracts

Optimization of the Accelerated Solvent Extraction of Caffeoylquinic Acids from Forced Chicory Roots and Antioxidant Activity of the Resulting Extracts

The structural characteristics and rheological properties of Lebanese locust bean gum

Selective Extraction of Sinapic Acid Derivatives from Mustard Seed Meal by Acting on pH: Toward a High Antioxidant Activity Rich Extract

Sinapic Acid and Sinapate Esters in Brassica: Innate Accumulation, Biosynthesis, Accessibility via Chemical Synthesis or Recovery From Biomass, and Biological Activities

Selective recovery of glycosylated phenolic compounds from nectarine tree branches (Prunus persica var. nucipersica)

Heat treatment and protective potentials of luteolin-7-O-glucoside against cisplatin genotoxic and cytotoxic effects

Optimization and Comparison of Three Cell Disruption Processes on Lipid Extraction from Microalgae

Optimization of DIC-Tripolium Ecofriendly Extraction Process: Recovery of Hesperidin from Orange Byproducts, Antioxidant and α-Amylase Inhibition of Extracts

Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots

Phenolic Compounds Extracted from Cherry Tree ( Prunus avium) Branches: Impact of the Process on Cosmetic Properties

Implementation of an Enzyme Membrane Reactor to Intensify the α- O -Glycosylation of Resveratrol Using Cyclodextrins

Improvement of Sinapine Extraction from Mustard Seed Meal by Application of Emerging Technologies

Optimization of the Recovery of Secondary Metabolites from Defatted Brassica carinata Meal and Its Effects on the Extractability and Functional Properties of Proteins

Enzymatic polymerization of sodium lignosulfonates: effect of catalysts, initial molecular weight, and mediators

Simultaneous quantification of the degree of hydrolysis, protein conversion rate and mean molar weight of peptides released in the course of enzymatic proteolysis

Corrosion inhibition of carbon steel in acidic medium by orange peel extract and its main antioxidant compounds

Review of the effects of food processing and formulation on flavonol and anthocyanin behaviour

Membrane contactors-assisted liquid-liquid extraction of biomolecules from biorefinery liquid streams: A case study on organic acids

Effect of heat processing on thermal stability and antioxidant activity of six flavonoids

The photostability of flavanones, flavonols and flavones and evolution of their antioxidant activity

Optimization of the supercritical extraction of rosmarinic acid from clary sage residue and the antioxidant activity of the extracts

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