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Coencapsulation of Ferulic and Gallic acid in hp-b-cyclodextrin

Food chemistry, 2015-10, Vol.185, p.33-40

2015

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Nuclear magnetic resonance analysis of extra virgin olive oil: classification through secoiridoids

Journal of the science of food and agriculture, 2024-03, Vol.104 (4), p.1992-2005

2024

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Assessment of Antioxidant and Scavenging Activities of Various Yogurts Using Different Sample Preparation Procedures

Applied sciences, 2022-09, Vol.12 (18), p.9283

2022

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Microbiological, Biochemical, and Functional Aspects of Fermented Vegetable and Fruit Beverages

Journal of chemistry, 2020-03, Vol.2020 (2020), p.1-12

2020

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RNA Whole-Mount In situ Hybridisation Proximity Ligation Assay (rISH-PLA), an Assay for Detecting RNA-Protein Complexes in Intact Cells

PloS one, 2016-01, Vol.11 (1), p.e0147967-e0147967

2016

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Antioxidant Activity and Peptide Levels of Water-Soluble Extracts of Feta, Metsovone and Related Cheeses

Applied sciences, 2024-01, Vol.14 (1), p.265

2024

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Antioxidant Activity of Methyl Caffeate‐Enriched Olive Oils: From Extra Virgin Olive Oil to Extra Virgin Olive Oil‐Based Microemulsions

European journal of lipid science and technology, 2022-08, Vol.124 (8), p.n/a

2022

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Use of Fe (II) and H2O2 along with Heating for the Estimation of the Browning Susceptibility of White Wine

Applied sciences, 2022-04, Vol.12 (9), p.4422

2022

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Introduction of alternative crops in the Mediterranean to satisfy EU Green Deal goals. A review

Agronomy for sustainable development, 2021-12, Vol.41 (6), Article 71

2021

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Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater

Foods, 2023-01, Vol.12 (3), p.497

2023

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Synthesis and Antioxidative Activity of Piperine Derivatives Containing Phenolic Hydroxyl

Journal of chemistry, 2020-07, Vol.2020 (2020), p.1-9

2020

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Enhancing Crop Yield and Adaptability through Sustainable Soil Management: Effective and Eco-Friendly Practices

Plants (Basel), 2024-10, Vol.13 (19), p.2798

2024

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The Role of Alternative Crops in an Upcoming Global Food Crisis: A Concise Review

Foods, 2022-11, Vol.11 (22), p.3584

2022

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Browning Development and Antioxidant Compounds in White Wines after Selenium, Iron, and Peroxide Addition

Applied sciences, 2022-04, Vol.12 (8), p.3834

2022

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Quality Evaluation and Functional Properties of Reduced Sugar Jellies Formulated from Citrus Fruits

Journal of chemistry, 2020, Vol.2020 (2020), p.1-8

2020

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Chemical Composition and Larvicidal Activity of Flower Extracts from Clitoria ternatea against Aedes (Diptera: Culicidae)

Journal of chemistry, 2020, Vol.2020 (2020), p.1-9

2020

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Molecular and Genetic Biomarkers in Idiopathic Pulmonary Fibrosis: Where Are We Now?

Biomedicines, 2023-10, Vol.11 (10), p.2796

2023

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Contribution of Arbuscular Mycorrhizal Fungi (AMF) in Improving the Growth and Yield Performances of Flax (Linum usitatissimum L.) to Salinity Stress

Agronomy (Basel), 2023-09, Vol.13 (9), p.2416

2023

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Protective Effect of Coconut Oil Meal Phenolic Antioxidants against Macromolecular Damage: In Vitro and In Vivo Study

Journal of chemistry, 2020-06, Vol.2020 (2020), p.1-8

2020

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Quality Characteristics and Antioxidant Activity of Yogurt Containing Raw Omija and Sugared Omija during Storage

Journal of chemistry, 2020-10, Vol.2020 (2020), p.1-7

2020

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Weed-Species Abundance and Diversity Indices in Relation to Tillage Systems and Fertilization

Frontiers in environmental science, 2018-04, Vol.6

2018

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Development of a Novel Whey Date Beverage Fermented with Kefir Grains Using Response Surface Methodology

Journal of chemistry, 2019, Vol.2019 (2019), p.1-13

2019

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Nonfat Set Yogurt: Effect of Okra Gum and Various Starches on the Rheological, Sensory, and Storage Qualities and Wheying-Off

Journal of chemistry, 2020-06, Vol.2020 (2020), p.1-11

2020

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On the Path towards a "Greener" EU: A Mini Review on Flax ( Linum usitatissimum L.) as a Case Study

Plants (Basel), 2023-03, Vol.12 (5), p.1102

2023

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Effects of organic and inorganic fertilization on yield and quality of processing tomato (Lycopersicon esculentum Mill.)

Folia Horticulturae, 2018-12, Vol.30 (2), p.321-332

2018

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Coencapsulation of Ferulic and Gallic acid in hp-b-cyclodextrin

Nuclear magnetic resonance analysis of extra virgin olive oil: classification through secoiridoids

Assessment of Antioxidant and Scavenging Activities of Various Yogurts Using Different Sample Preparation Procedures

Microbiological, Biochemical, and Functional Aspects of Fermented Vegetable and Fruit Beverages

RNA Whole-Mount In situ Hybridisation Proximity Ligation Assay (rISH-PLA), an Assay for Detecting RNA-Protein Complexes in Intact Cells

Antioxidant Activity and Peptide Levels of Water-Soluble Extracts of Feta, Metsovone and Related Cheeses

Antioxidant Activity of Methyl Caffeate‐Enriched Olive Oils: From Extra Virgin Olive Oil to Extra Virgin Olive Oil‐Based Microemulsions

Use of Fe (II) and H2O2 along with Heating for the Estimation of the Browning Susceptibility of White Wine

Introduction of alternative crops in the Mediterranean to satisfy EU Green Deal goals. A review

Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater

Synthesis and Antioxidative Activity of Piperine Derivatives Containing Phenolic Hydroxyl

Enhancing Crop Yield and Adaptability through Sustainable Soil Management: Effective and Eco-Friendly Practices

The Role of Alternative Crops in an Upcoming Global Food Crisis: A Concise Review

Browning Development and Antioxidant Compounds in White Wines after Selenium, Iron, and Peroxide Addition

Quality Evaluation and Functional Properties of Reduced Sugar Jellies Formulated from Citrus Fruits

Chemical Composition and Larvicidal Activity of Flower Extracts from Clitoria ternatea against Aedes (Diptera: Culicidae)

Molecular and Genetic Biomarkers in Idiopathic Pulmonary Fibrosis: Where Are We Now?

Contribution of Arbuscular Mycorrhizal Fungi (AMF) in Improving the Growth and Yield Performances of Flax (Linum usitatissimum L.) to Salinity Stress

Protective Effect of Coconut Oil Meal Phenolic Antioxidants against Macromolecular Damage: In Vitro and In Vivo Study

Quality Characteristics and Antioxidant Activity of Yogurt Containing Raw Omija and Sugared Omija during Storage

Weed-Species Abundance and Diversity Indices in Relation to Tillage Systems and Fertilization

Development of a Novel Whey Date Beverage Fermented with Kefir Grains Using Response Surface Methodology

Nonfat Set Yogurt: Effect of Okra Gum and Various Starches on the Rheological, Sensory, and Storage Qualities and Wheying-Off

On the Path towards a "Greener" EU: A Mini Review on Flax ( Linum usitatissimum L.) as a Case Study

Effects of organic and inorganic fertilization on yield and quality of processing tomato (Lycopersicon esculentum Mill.)

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