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Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef

Meat science, 2005-05, Vol.70 (1), p.35-44

2005

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Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina

Meat science, 2008-07, Vol.79 (3), p.444-452

2008

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Light‐scattering detection of phospholipids resolved by HPLC

Lipids, 2003-09, Vol.38 (9), p.999-1003

2003

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β-tocopherol and its impact on GALT

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE1), Article E44

2013

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Tomato, tocopherols and the level of ige

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE1), Article E30

2013

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Lipids and cytokines: study in experimental model

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE1), Article E57

2013

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Intestinal immune system of rats influenced by oral administration of short-chain fructo-oligosaccharides and Quercetin

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE3), Article E286

2010

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Sous vide cooked beef muscles: effects of low temperature-long time (LT-LT) treatments on their quality characteristics and storage stability

International journal of food science & technology, 2002-04, Vol.37 (4), p.425-441

2002

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Selenium levels and total antioxidant capacity in serum of AIDS adult patients. Preliminary study

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE3), Article E268

2010

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Cellular immune response in intestinal villi of rats after consumption of onion (Allium cepa L.) or Quercetin

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE3), Article E284

2010

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Differential cellular immune response in inductive and effectors sites after oral administration of quercetin

Proceedings of the Nutrition Society, 2011, Vol.70 (OCE2), Article E37

2011

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TH1/TH2 balance in intestinal fluid after oral administration of short-chain fructo-oligosaccharides and quercetin

Proceedings of the Nutrition Society, 2011, Vol.70 (OCE2)

2011

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TH 1 /TH 2 balance in intestinal fluid after oral administration of short-chain fructo-oligosaccharides and quercetin

Proceedings of the Nutrition Society, 2011, Vol.70 (OCE2), Article E38

2011

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Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina: Beef Up Your Tango - Meat Research in Argentina

Meat science, 2008, Vol.79 (3), p.444-452

2008

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GH10 XynA is the main xylanase identified in the crude enzymatic extract of Paenibacillus sp. A59 when grown on xylan or lignocellulosic biomass

Microbiological research, 2016-05, Vol.186-187, p.16-26

2016

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Magnetic Structure of Magnetite Phase of Iron Sand Retrieved from Banten, Indonesia

Journal of physics. Conference series, 2018-09, Vol.1091 (1), p.12007

2018

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Vegetation cover analysis for sustainable coastal forest management in Pesanggrahan, Bantur District, Malang Regency

IOP conference series. Earth and environmental science, 2023-05, Vol.1183 (1), p.12108

2023

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Preliminary study: potential of tropical forest and coastal area for eco-edutourism on pesanggrahan beach, Malang Regency

IOP conference series. Earth and environmental science, 2023-05, Vol.1183 (1), p.12107

2023

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Study of Dried and Calcinated Ceria Stabilized Zirconia Microspheres Morphology by Small-Angle X-Ray Scattering and Optical Microscopy

Atom Indonesia, 2021-04, Vol.47 (1), p.5-10

2021

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Pattern of medication use in geriatric patients at primary healthcare facilities in Karawang, Indonesia

Drug, healthcare and patient safety, 2019-02, Vol.11, p.1-5

2019

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Waiting for extinct, neglected precious heritage sites; case study of little Tiongkok lasem

IOP conference series. Earth and environmental science, 2020-05, Vol.485 (1), p.12067

2020

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Variation for Health-Enhancing Compounds and Traits in Onion (Allium cepa L.) Germplasm

Food and nutrition sciences, 2016, Vol.7 (7), p.577-591

2016

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Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef

Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina

Light‐scattering detection of phospholipids resolved by HPLC

β-tocopherol and its impact on GALT

Tomato, tocopherols and the level of ige

Lipids and cytokines: study in experimental model

Intestinal immune system of rats influenced by oral administration of short-chain fructo-oligosaccharides and Quercetin

Sous vide cooked beef muscles: effects of low temperature-long time (LT-LT) treatments on their quality characteristics and storage stability

Selenium levels and total antioxidant capacity in serum of AIDS adult patients. Preliminary study

Cellular immune response in intestinal villi of rats after consumption of onion (Allium cepa L.) or Quercetin

Differential cellular immune response in inductive and effectors sites after oral administration of quercetin

TH1/TH2 balance in intestinal fluid after oral administration of short-chain fructo-oligosaccharides and quercetin

TH 1 /TH 2 balance in intestinal fluid after oral administration of short-chain fructo-oligosaccharides and quercetin

Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina: Beef Up Your Tango - Meat Research in Argentina

GH10 XynA is the main xylanase identified in the crude enzymatic extract of Paenibacillus sp. A59 when grown on xylan or lignocellulosic biomass

Magnetic Structure of Magnetite Phase of Iron Sand Retrieved from Banten, Indonesia

Vegetation cover analysis for sustainable coastal forest management in Pesanggrahan, Bantur District, Malang Regency

Preliminary study: potential of tropical forest and coastal area for eco-edutourism on pesanggrahan beach, Malang Regency

Study of Dried and Calcinated Ceria Stabilized Zirconia Microspheres Morphology by Small-Angle X-Ray Scattering and Optical Microscopy

Pattern of medication use in geriatric patients at primary healthcare facilities in Karawang, Indonesia

Waiting for extinct, neglected precious heritage sites; case study of little Tiongkok lasem

Variation for Health-Enhancing Compounds and Traits in Onion (Allium cepa L.) Germplasm

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