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Maternal vitamin D status in pregnancy and adverse pregnancy outcomes in a group at high risk for pre‐eclampsia

BJOG : an international journal of obstetrics and gynaecology, 2010-12, Vol.117 (13), p.1593-1598

2010

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Essential fatty acid transfer and fetal development

Placenta (Eastbourne), 2005-04, Vol.26, p.S70-S75

Innis, S.M.

2005

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Antioxidant capacity of human milk and its association with vitamins A and E and fatty acid composition

Acta Paediatrica, 2009-11, Vol.98 (11), p.1793-1798

2009

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Infant plasma trans, n-6, and n-3 fatty acids and conjugated linoleic acids are related to maternal plasma fatty acids, length of gestation, and birth weight and length

The American journal of clinical nutrition, 2001-04, Vol.73 (4), p.807-814

2001

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Metformin influences cardiomyocyte cell death by pathways that are dependent and independent of caspase-3

Diabetologia, 2006-09, Vol.49 (9), p.2174-2184

2006

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Docosahexaenoic and arachidonic acid prevent a decrease in dopaminergic and serotoninergic neurotransmitters in frontal cortex caused by a linoleic and α-linolenic acid deficient diet in formula-fed piglets

The Journal of nutrition, 1999-11, Vol.129 (11), p.2088-2093

1999

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Plasma lipoprotein fatty acids are altered by the positional distribution of fatty acids in infant formula triacylglycerols and human milk

The American journal of clinical nutrition, 1999-07, Vol.70 (1), p.62-69

1999

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Essential fatty acids in infant nutrition: lessons and limitations from animal studies in relation to studies on infant fatty acid requirements

The American journal of clinical nutrition, 2000, Vol.71 (1), p.238S-244S

INNIS, S. M

2000

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Dietary Fatty Acid Composition in Pregnancy Alters Neurite Membrane Fatty Acids and Dopamine in Newborn Rat Brain

The Journal of nutrition, 2001-01, Vol.131 (1), p.118-122

2001

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Essential fatty acids in growth and development

Progress in lipid research, 1991, Vol.30 (1), p.39-103

Innis, Sheila M.

1991

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Dietary long chain n-3 fatty acids are more closely associated with protein than energy intakes from fat

Prostaglandins, leukotrienes and essential fatty acids, 2012-03, Vol.86 (3), p.107-112

2012

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Dietary n-3 fatty acid restriction during gestation in rats : neuronal cell body and growth-cone fatty acids

The American journal of clinical nutrition, 2000, Vol.71 (1), p.312S-314S

2000

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Low linoleic acid may facilitate Δ6 desaturase activity and docosahexaenoic acid accretion in human fetal development

Prostaglandins, leukotrienes and essential fatty acids, 2012-03, Vol.86 (3), p.93-98

2012

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Long chain omega-3 fatty acids: Micronutrients in disguise

Prostaglandins, leukotrienes and essential fatty acids, 2013-01, Vol.88 (1), p.91-95

2013

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Dietary triacylglycerols with palmitic acid (16:0) in the 2-position increase 16:0 in the 2-position of plasma and chylomicron triacylglycerols, but reduce phospholipid arachidonic and docosahexaenoic acids, and alter cholesteryl ester metabolism in formula-fed piglets

The Journal of nutrition, 1997-07, Vol.127 (7), p.1311-1319

1997

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Are human milk long-chain polyunsaturated fatty acids related to visual and neural development in breast-fed term infants?

The Journal of pediatrics, 2001-10, Vol.139 (4), p.532-538

2001

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trans Fatty acids in human milk are inversely associated with concentrations of essential all-cis n-6 and n-3 fatty acids and determine trans, but not n-6 and n-3, fatty acids in plasma lipids of breast-fed infants

The American journal of clinical nutrition, 1999-09, Vol.70 (3), p.383-390

1999

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Diverse, region-specific effects of addition of arachidonic and docosahexanoic acids to formula with low or adequate linoleic and α-linolenic acids on piglet brain monoaminergic neurotransmitters

Pediatric research, 2000-07, Vol.48 (1), p.125-130

2000

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The Role of Dietary n–6 and n–3 Fatty Acids in the Developing Brain

Developmental neuroscience, 2000-09, Vol.22 (5-6), p.474-480

Innis, Sheila M.

2000

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Dietary omega 3 fatty acids and the developing brain

Brain research, 2008-10, Vol.1237, p.35-43

Innis, Sheila M

2008

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Development of visual acuity in relation to plasma and erythrocyte ω-6 and ω-3 fatty acids in healthy term gestation infants

The American journal of clinical nutrition, 1994-09, Vol.60 (3), p.347-352

1994

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Palmitic Acid is Absorbed as sn-2 Monopalmitin from Milk and Formula with Rearranged Triacylglycerols and Results in Increased Plasma Triglyceride sn-2 and Cholesteryl Ester Palmitate in Piglets

The Journal of nutrition, 1995-01, Vol.125 (1), p.73-81

1995

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Formula 18:2(n-6) and 18:3(n-3) content and ratio influence long-chain polyunsaturated fatty acids in the developing piglet liver and central nervous system

The Journal of nutrition, 1994-02, Vol.124 (2), p.289-298

1994

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Docosahexaenoic acid is transferred through maternal diet to milk and to tissues of natural milk-fed piglets

The Journal of nutrition, 1993-10, Vol.123 (10), p.1668-1676

1993

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The colostrum-deprived piglet as a model for study of infant lipid nutrition

The Journal of nutrition, 1993-02, Vol.123 (2), p.386-390

Innis, S.M. (University of British Columbia, Vancouver, B.C., Canada.)

1993

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Maternal vitamin D status in pregnancy and adverse pregnancy outcomes in a group at high risk for pre‐eclampsia

Essential fatty acid transfer and fetal development

Antioxidant capacity of human milk and its association with vitamins A and E and fatty acid composition

Infant plasma trans, n-6, and n-3 fatty acids and conjugated linoleic acids are related to maternal plasma fatty acids, length of gestation, and birth weight and length

Metformin influences cardiomyocyte cell death by pathways that are dependent and independent of caspase-3

Docosahexaenoic and arachidonic acid prevent a decrease in dopaminergic and serotoninergic neurotransmitters in frontal cortex caused by a linoleic and α-linolenic acid deficient diet in formula-fed piglets

Plasma lipoprotein fatty acids are altered by the positional distribution of fatty acids in infant formula triacylglycerols and human milk

Essential fatty acids in infant nutrition: lessons and limitations from animal studies in relation to studies on infant fatty acid requirements

Dietary Fatty Acid Composition in Pregnancy Alters Neurite Membrane Fatty Acids and Dopamine in Newborn Rat Brain

Essential fatty acids in growth and development

Dietary long chain n-3 fatty acids are more closely associated with protein than energy intakes from fat

Dietary n-3 fatty acid restriction during gestation in rats : neuronal cell body and growth-cone fatty acids

Low linoleic acid may facilitate Δ6 desaturase activity and docosahexaenoic acid accretion in human fetal development

Long chain omega-3 fatty acids: Micronutrients in disguise

Dietary triacylglycerols with palmitic acid (16:0) in the 2-position increase 16:0 in the 2-position of plasma and chylomicron triacylglycerols, but reduce phospholipid arachidonic and docosahexaenoic acids, and alter cholesteryl ester metabolism in formula-fed piglets

Are human milk long-chain polyunsaturated fatty acids related to visual and neural development in breast-fed term infants?

trans Fatty acids in human milk are inversely associated with concentrations of essential all-cis n-6 and n-3 fatty acids and determine trans, but not n-6 and n-3, fatty acids in plasma lipids of breast-fed infants

Diverse, region-specific effects of addition of arachidonic and docosahexanoic acids to formula with low or adequate linoleic and α-linolenic acids on piglet brain monoaminergic neurotransmitters

The Role of Dietary n–6 and n–3 Fatty Acids in the Developing Brain

Dietary omega 3 fatty acids and the developing brain

Development of visual acuity in relation to plasma and erythrocyte ω-6 and ω-3 fatty acids in healthy term gestation infants

Palmitic Acid is Absorbed as sn-2 Monopalmitin from Milk and Formula with Rearranged Triacylglycerols and Results in Increased Plasma Triglyceride sn-2 and Cholesteryl Ester Palmitate in Piglets

Formula 18:2(n-6) and 18:3(n-3) content and ratio influence long-chain polyunsaturated fatty acids in the developing piglet liver and central nervous system

Docosahexaenoic acid is transferred through maternal diet to milk and to tissues of natural milk-fed piglets

The colostrum-deprived piglet as a model for study of infant lipid nutrition

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