UB Paderborn / Katalog / Suche / in CDI

Microbiology of Broiler Carcasses and Chemistry of Chiller Water as Affected by Water Reuse [Erratum: 2008 Oct., v. 87, no. 10, p. 2173.]

Poultry science, 2008-07, Vol.87 (7), p.1458-1463

2008

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Microbiological impact of spray washing broiler carcasses using different chlorine concentrations and water temperatures

Poultry science, 2005-10, Vol.84 (10), p.1648-1652

2005

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Effect of Dry Air or Immersion Chilling on Recovery of Bacteria from Broiler Carcasses

Journal of food protection, 2007-08, Vol.70 (8), p.1829-1834

2007

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Effect of external or internal fecal contamination on numbers of bacteria on prechilled broiler carcasses

Poultry science, 2007-06, Vol.86 (6), p.1241-1244

2007

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Recovery of Salmonella from commercial shell eggs by shell rinse and shell crush methodologies

Poultry science, 2005-12, Vol.84 (12), p.1955-1958

2005

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Recovery of Bacteria from Broiler Carcasses After Immersion Chilling in Different Volumes of Water, Part 2

Poultry science, 2008-03, Vol.87 (3), p.573-576

2008

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Spoilage Microflora of Broiler Carcasses Washed with Electrolyzed Oxidizing or Chlorinated Water Using an Inside-Outside Bird Washer

Poultry science, 2007, Vol.86 (1), p.123-127

2007

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Partitioning of external and internal bacteria carried by broiler chickens before processing

Journal of food protection, 2007-09, Vol.70 (9), p.2056-2062

2007

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Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling

Poultry science, 2005-09, Vol.84 (9), p.1499-1504

2005

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Identification of Yeasts Isolated from Commercial Shell Eggs Stored at Refrigerated Temperatures

Journal of food protection, 2008-06, Vol.71 (6), p.1258-1261

2008

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Microbial Recovery from Genetically Featherless Broiler Carcasses after Forced Cloacal Fecal Expulsion

Poultry science, 2008-11, Vol.87 (11), p.2377-2381

2008

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Physical, chemical, and microbiological changes in the crop of broiler chickens subjected to incremental feed withdrawal

Poultry science, 2000-02, Vol.79 (2), p.212-218

2000

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Bacterial Populations of Broiler Carcasses Washed in Mixtures of Potassium Hydroxide and Lauric Acid

Journal of applied poultry research, 2007, Vol.16 (3), p.387-391

2007

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Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions

Poultry science, 2007-10, Vol.86 (10), p.2239-2244

2007

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Carcass orientation and drip time affect potential surface water carryover for broiler carcasses subjected to a post-chill water dip or spray

Poultry science, 2017-01, Vol.96 (1), p.241-245

2017

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Influence of Ethylenediaminetetraacetic Acid (EDTA) on the Ability of Fatty Acids to Inhibit the Growth of Bacteria Associated with Poultry Processing

International journal of poultry science, 2011-06, Vol.10 (7), p.500-504

2011

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Efficacy of an Herbal Extract, at Various Concentrations, on the Microbiological Quality of Broiler Carcasses After Simulated Chilling

Journal of applied poultry research, 2001-07, Vol.10 (2), p.194-198

2001

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Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses

International journal of food microbiology, 2004-03, Vol.91 (2), p.155-165

2004

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Comparison of the Antibacterial Activity of Chelating Agents Using the Agar Diffusion Method

International journal of poultry science, 2010-10, Vol.9 (11), p.1023-1026

2010

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Antimicrobial activity of potassium hydroxide and lauric acid against microorganisms associated with poultry processing

Journal of food protection, 2006-07, Vol.69 (7), p.1611-1615

2006

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INFLUENCE OF ETHYLENEDIAMINE-N,N′-DISUCCINIC ACID (EDDS) CONCENTRATION ON THE BACTERICIDAL ACTIVITY OF FATTY ACIDS IN VITRO

Journal of food safety, 2012-02, Vol.32 (1), p.102-107

2012

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Erratum to “Microbiology of Broiler Carcasses and Chemistry of Chiller Water as Affected by Water Reuses” (Poult Sci. 87:1458–1463)

Poultry science, 2008-10, Vol.87 (10), p.2173

2008

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Microbicidal activity of tripotassium phosphate and fatty acids toward spoilage and pathogenic bacteria associated with poultry

Journal of food protection, 2005-07, Vol.68 (7), p.1462-1466

2005

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Effects of Applying Safe2 O Poultry Wash to Broiler Wings on Shelf Life, Listeria Monocytogenes, Pseudomonads, Staphylococcus Species, and Psychrotrophic Bacteria Levels After Three, Seven, and Ten Days of Storage

Poultry science, 2004-06, Vol.83 (6), p.1047-1050

2004

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Use of MIDI-fatty acid methyl ester analysis to monitor the transmission of Campylobacter during commercial poultry processing

Journal of food protection, 2004-08, Vol.67 (8), p.1610-1616

2004

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Microbiology of Broiler Carcasses and Chemistry of Chiller Water as Affected by Water Reuse [Erratum: 2008 Oct., v. 87, no. 10, p. 2173.]

Microbiological impact of spray washing broiler carcasses using different chlorine concentrations and water temperatures

Effect of Dry Air or Immersion Chilling on Recovery of Bacteria from Broiler Carcasses

Effect of external or internal fecal contamination on numbers of bacteria on prechilled broiler carcasses

Recovery of Salmonella from commercial shell eggs by shell rinse and shell crush methodologies

Recovery of Bacteria from Broiler Carcasses After Immersion Chilling in Different Volumes of Water, Part 2

Spoilage Microflora of Broiler Carcasses Washed with Electrolyzed Oxidizing or Chlorinated Water Using an Inside-Outside Bird Washer

Partitioning of external and internal bacteria carried by broiler chickens before processing

Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling

Identification of Yeasts Isolated from Commercial Shell Eggs Stored at Refrigerated Temperatures

Microbial Recovery from Genetically Featherless Broiler Carcasses after Forced Cloacal Fecal Expulsion

Physical, chemical, and microbiological changes in the crop of broiler chickens subjected to incremental feed withdrawal

Bacterial Populations of Broiler Carcasses Washed in Mixtures of Potassium Hydroxide and Lauric Acid

Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions

Carcass orientation and drip time affect potential surface water carryover for broiler carcasses subjected to a post-chill water dip or spray

Influence of Ethylenediaminetetraacetic Acid (EDTA) on the Ability of Fatty Acids to Inhibit the Growth of Bacteria Associated with Poultry Processing

Efficacy of an Herbal Extract, at Various Concentrations, on the Microbiological Quality of Broiler Carcasses After Simulated Chilling

Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses

Comparison of the Antibacterial Activity of Chelating Agents Using the Agar Diffusion Method

Antimicrobial activity of potassium hydroxide and lauric acid against microorganisms associated with poultry processing

INFLUENCE OF ETHYLENEDIAMINE-N,N′-DISUCCINIC ACID (EDDS) CONCENTRATION ON THE BACTERICIDAL ACTIVITY OF FATTY ACIDS IN VITRO

Erratum to “Microbiology of Broiler Carcasses and Chemistry of Chiller Water as Affected by Water Reuses” (Poult Sci. 87:1458–1463)

Microbicidal activity of tripotassium phosphate and fatty acids toward spoilage and pathogenic bacteria associated with poultry

Effects of Applying Safe2 O Poultry Wash to Broiler Wings on Shelf Life, Listeria Monocytogenes, Pseudomonads, Staphylococcus Species, and Psychrotrophic Bacteria Levels After Three, Seven, and Ten Days of Storage

Use of MIDI-fatty acid methyl ester analysis to monitor the transmission of Campylobacter during commercial poultry processing

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