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Behavioural measures reflect pain-mitigating effects of meloxicam in combination with Tri-Solfen® in mulesed Merino lambs

Animal (Cambridge, England), 2019-11, Vol.13 (11), p.2586-2593

2019

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Nutrient Addition to Low pH Base Wines (L. cv. Riesling) during Yeast Acclimatization for Sparkling Wine: Its Influence on Yeast Cell Growth, Sugar Consumption and Nitrogen Usage

Beverages (Basel), 2020-03, Vol.6 (1), p.10

2020

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Launching Environmental Microbiology: ‘The most effective way to do it, is to do it’

Environmental microbiology, 2018-06, Vol.20 (6), p.1945-1946

2018

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Sensorial and Volatile Analysis of Wines Made from Partially Dehydrated Grapes: An Ontario Case Study

Journal of food quality, 2020-12, Vol.2020, p.1-12

2020

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Electrocatalytic pathways towards sustainable fuel production from water and CO2

Coordination chemistry reviews, 2012-11, Vol.256 (21-22), p.2571-2600

2012

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Facial action units, activity and time spent with dam are effective measures of pain in response to mulesing of Merino lambs

Australian veterinary journal, 2021-03, Vol.99 (3), p.61-65

2021

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The 2017 Malcolm Ferguson‐Smith Young Investigator Award

Prenatal diagnosis, 2018-07, Vol.38 (8), p.545-546

2018

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Cytosolic Redox Status of Wine Yeast (Saccharomyces Cerevisiae) under Hyperosmotic Stress during Icewine Fermentation

Fermentation (Basel), 2017-12, Vol.3 (4), p.61

2017

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The role of bridging ligand in hydrogen generation by photocatalytic Ru/Pd assemblies

Dalton transactions : an international journal of inorganic chemistry, 2012-11, Vol.41 (42), p.13050-13059

2012

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The Use of CRISPR-Cas9 Genome Editing to Determine the Importance of Glycerol Uptake in Wine Yeast During Icewine Fermentation

Fermentation (Basel), 2019, Vol.5 (4), p.93

2019

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Diabetes of the Liver: The Link Between Nonalcoholic Fatty Liver Disease and HFCS-55

Obesity (Silver Spring, Md.), 2009-11, Vol.17 (11), p.2003-2013

2009

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Response of wine yeast (Saccharomyces cerevisiae) aldehyde dehydrogenases to acetaldehyde stress during Icewine fermentation

Journal of applied microbiology, 2007-11, Vol.103 (5), p.1576-1586

2007

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Characterization of Saccharomyces bayanus CN1 for Fermenting Partially Dehydrated Grapes Grown in Cool Climate Winemaking Regions

Fermentation (Basel), 2018-09, Vol.4 (3), p.77

2018

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Sensory and chemical characteristics of Canadian ice wines

Journal of the science of food and agriculture, 2004-10, Vol.84 (13), p.1675-1684

2004

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Upregulation of ALD3 and GPD1 in Saccharomyces cerevisiae during Icewine fermentation

Journal of applied microbiology, 2005-01, Vol.99 (1), p.112-125

2005

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Osmoadaptation of wine yeast (Saccharomyces cerevisiae) during Icewine fermentation leads to high levels of acetic acid

Journal of applied microbiology, 2018-06, Vol.124 (6), p.1506-1520

2018

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FGFR3 regulates brain size by controlling progenitor cell proliferation and apoptosis during embryonic development

Developmental biology, 2005-03, Vol.279 (1), p.73-85

2005

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Adult medulloblastoma: feasibility and effectiveness of utilising high-dose chemotherapy with autologous stem cell rescue in newly diagnosed patients

Internal medicine journal, 2014-02, Vol.44 (2), p.209-210

2014

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Effect of Dietary Monosodium Glutamate on HFCS-Induced Hepatic Steatosis: Expression Profiles in the Liver and Visceral Fat

Obesity (Silver Spring, Md.), 2010-06, Vol.18 (6), p.1122-1134

2010

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Selective deficits in attentional performance on the 5-choice serial reaction time task following pedunculopontine tegmental nucleus lesions

Behavioural brain research, 2001-09, Vol.123 (2), p.117-131

2001

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Concentration effect of Riesling Icewine juice on yeast performance and wine acidity

Journal of applied microbiology, 2007-11, Vol.103 (5), p.1691-1698

2007

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Designing and creating Saccharomyces interspecific hybrids for improved, industry relevant, phenotypes

Applied microbiology and biotechnology, 2015-10, Vol.99 (20), p.8597-8609

2015

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ELK4 neutralization sensitizes glioblastoma to apoptosis through downregulation of the anti-apoptotic protein Mcl-1

Neuro-oncology (Charlottesville, Va.), 2011-11, Vol.13 (11), p.1202-1212

2011

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The pedunculopontine tegmental nucleus: Where the striatum meets the reticular formation

Progress in neurobiology, 1995-09, Vol.47 (1), p.1-29

1995

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Isolation and characterization of murine Cds ( CDP-diacylglycerol synthase) 1 and 2

Gene, 2005-08, Vol.356, p.19-31

2005

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Behavioural measures reflect pain-mitigating effects of meloxicam in combination with Tri-Solfen® in mulesed Merino lambs

Nutrient Addition to Low pH Base Wines (L. cv. Riesling) during Yeast Acclimatization for Sparkling Wine: Its Influence on Yeast Cell Growth, Sugar Consumption and Nitrogen Usage

Launching Environmental Microbiology: ‘The most effective way to do it, is to do it’

Sensorial and Volatile Analysis of Wines Made from Partially Dehydrated Grapes: An Ontario Case Study

Electrocatalytic pathways towards sustainable fuel production from water and CO2

Facial action units, activity and time spent with dam are effective measures of pain in response to mulesing of Merino lambs

The 2017 Malcolm Ferguson‐Smith Young Investigator Award

Cytosolic Redox Status of Wine Yeast (Saccharomyces Cerevisiae) under Hyperosmotic Stress during Icewine Fermentation

The role of bridging ligand in hydrogen generation by photocatalytic Ru/Pd assemblies

The Use of CRISPR-Cas9 Genome Editing to Determine the Importance of Glycerol Uptake in Wine Yeast During Icewine Fermentation

Diabetes of the Liver: The Link Between Nonalcoholic Fatty Liver Disease and HFCS-55

Response of wine yeast (Saccharomyces cerevisiae) aldehyde dehydrogenases to acetaldehyde stress during Icewine fermentation

Characterization of Saccharomyces bayanus CN1 for Fermenting Partially Dehydrated Grapes Grown in Cool Climate Winemaking Regions

Sensory and chemical characteristics of Canadian ice wines

Upregulation of ALD3 and GPD1 in Saccharomyces cerevisiae during Icewine fermentation

Osmoadaptation of wine yeast (Saccharomyces cerevisiae) during Icewine fermentation leads to high levels of acetic acid

FGFR3 regulates brain size by controlling progenitor cell proliferation and apoptosis during embryonic development

Adult medulloblastoma: feasibility and effectiveness of utilising high-dose chemotherapy with autologous stem cell rescue in newly diagnosed patients

Effect of Dietary Monosodium Glutamate on HFCS-Induced Hepatic Steatosis: Expression Profiles in the Liver and Visceral Fat

Selective deficits in attentional performance on the 5-choice serial reaction time task following pedunculopontine tegmental nucleus lesions

Concentration effect of Riesling Icewine juice on yeast performance and wine acidity

Designing and creating Saccharomyces interspecific hybrids for improved, industry relevant, phenotypes

ELK4 neutralization sensitizes glioblastoma to apoptosis through downregulation of the anti-apoptotic protein Mcl-1

The pedunculopontine tegmental nucleus: Where the striatum meets the reticular formation

Isolation and characterization of murine Cds ( CDP-diacylglycerol synthase) 1 and 2

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