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Sustainability evaluation of Sicily's lemon and orange production: An energy, economic and environmental analysis

Journal of environmental management, 2013-10, Vol.128, p.674-682

2013

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Determination of Evapotranspiration and Annual Biomass Productivity of a Cactus Pear [ Opuntia ficus-indica L. (Mill.)] Orchard in a Semiarid Environment

Journal of irrigation and drainage engineering, 2013-08, Vol.139 (8), p.680-690

2013

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Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage

Advances in horticultural science, 2023, Vol.37 (1), p.59-66

2023

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CACTUS PEAR (O. FICUS-INDICA (L.) MILL.) FRUIT PRODUCTION: ECOPHYSIOLOGY, ORCHARD AND FRESH-CUT FRUIT MANAGEMENT

Acta horticulturae, 2015 (1067), p.247-252

2015

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EFFECT OF PASSIVE ATMOSPHERE AND CHEMICAL TREATMENT ON FRESH CUT OF WHITE-FLESH PEACH CULTIVAR 'SETTEMBRINA DI BIVONA'

Acta horticulturae, 2015 (1084), p.765-770

2015

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SENSORY EVALUATION AND SUITABILITY FOR FRESH-CUT PRODUCE OF WHITE PEACH [PRUNUS PERSICA (L.) BATSCH] 'SETTEMBRINA DI BIVONA'

Acta horticulturae, 2015 (1084), p.787-790

2015

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Evaluating carbon fluxes in orange orchards in relation to planting density

The Journal of agricultural science, 2009-12, Vol.147 (6), p.637-645

2009

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DETERMINATION OF EVAPOTRANSPIRATION AND CROP COEFFICIENT OF CACTUS PEAR (OPUNTIA FICUS-INDICA MILL.) WITH AN ENERGY BALANCE TECHNIQUE

Acta horticulturae, 2013 (995), p.117-124

2013

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1-METHYLCYCLOPROPENE DELAYS RIPENING AND IMPROVES POSTHARVEST QUALITY OF WHITE FLESH LOQUAT

Acta horticulturae, 2015 (1092), p.153-157

2015

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CHANGES IN ASCORBIC ACID CONTENT IN FRESH CUT SICILIAN YELLOW-FLESH PEACHES

Acta horticulturae, 2015 (1084), p.777-780

2015

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THE INFLUENCE OF FRUIT RIPENING STAGE AT HARVEST AND STORAGE TEMPERATURE ON 'BIANCA DI BIVONA' WHITE FLESH PEACHES

Acta horticulturae, 2015 (1084), p.759-764

2015

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POLLEN MORPHOLOGY AND REPRODUCTIVE PERFORMANCES IN OPUNTIA FICUS-INDICA (L.) MILL

Acta horticulturae, 2015 (1067), p.217-223

2015

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CO2 FLUXES OF OPUNTIA FICUS-INDICA MILL. TREES IN RELATION TO WATER STATUS

Acta horticulturae, 2013-01 (995), p.125-133

2013

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EFFECT OF DRYING CONDITION ON THE QUALITY OF DRY LATE PEACHES OF LEONFORTE

Acta horticulturae, 2015 (1084), p.781-786

2015

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Multiple RF classifier for the hippocampus segmentation: Method and validation on EADC-ADNI Harmonized Hippocampal Protocol

Physica medica, 2015-12, Vol.31 (8), p.1085-1091

2015

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The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices

Postharvest biology and technology, 2016-10, Vol.120, p.45-51

2016

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INSTRUMENTAL AND SENSORY EVALUATION OF EATING QUALITY OF PEACHES AND NECTARINES

Acta horticulturae, 2012 (962), p.473-480

2012

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Tree and orchard variability of Silver King nectarine (Prunus persica (L.) Batsch) fruit quality components

Horticultural science (Praha), 2013-01, Vol.40 (2), p.72-77

2013

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PRESTORAGE HIGH TEMPERATURE CONDITIONING AT 38°C AND HIGH OR LOW HUMIDITY AMELIORATES STORABILITY OF CACTUS PEAR FRUIT (OPUNTIA FICUS-INDICA 'GIALLA')

Acta horticulturae, 2015 (1067), p.111-118

2015

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Effects of xanthan gum and calcium ascorbate treatments on color and nutritional quality of fresh cut pear fruit

Acta horticulturae, 2023-04 (1364), p.351-358

2023

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Color and sensory changes in fresh cut pear during storage comparing ‘Coscia’ and ‘Butirra’, cultivated in southern Italy

Acta horticulturae, 2023-04 (1364), p.403-408

2023

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FORAGE POTENTIAL OF CACTI ON DRYLANDS

Acta horticulturae, 2015 (1067), p.181-186

2015

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Use of chemical treatments to reduce browning color of white fresh-cut peaches, harvested in summer and late crop

Acta horticulturae, 2022 (1352), p.619-626

2022

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Use of xanthan gum as edible coating to prolong shelf life of cactus pear fruit

Acta horticulturae, 2022-09 (1343), p.317-322

2022

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The role of mucilage of Opuntia ficus-indica Mill. on sweet cherry fruit during storage

Acta horticulturae, 2022-09 (1343), p.323-330

2022

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Sustainability evaluation of Sicily's lemon and orange production: An energy, economic and environmental analysis

Determination of Evapotranspiration and Annual Biomass Productivity of a Cactus Pear [ Opuntia ficus-indica L. (Mill.)] Orchard in a Semiarid Environment

Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage

CACTUS PEAR (O. FICUS-INDICA (L.) MILL.) FRUIT PRODUCTION: ECOPHYSIOLOGY, ORCHARD AND FRESH-CUT FRUIT MANAGEMENT

EFFECT OF PASSIVE ATMOSPHERE AND CHEMICAL TREATMENT ON FRESH CUT OF WHITE-FLESH PEACH CULTIVAR 'SETTEMBRINA DI BIVONA'

SENSORY EVALUATION AND SUITABILITY FOR FRESH-CUT PRODUCE OF WHITE PEACH [PRUNUS PERSICA (L.) BATSCH] 'SETTEMBRINA DI BIVONA'

Evaluating carbon fluxes in orange orchards in relation to planting density

DETERMINATION OF EVAPOTRANSPIRATION AND CROP COEFFICIENT OF CACTUS PEAR (OPUNTIA FICUS-INDICA MILL.) WITH AN ENERGY BALANCE TECHNIQUE

1-METHYLCYCLOPROPENE DELAYS RIPENING AND IMPROVES POSTHARVEST QUALITY OF WHITE FLESH LOQUAT

CHANGES IN ASCORBIC ACID CONTENT IN FRESH CUT SICILIAN YELLOW-FLESH PEACHES

THE INFLUENCE OF FRUIT RIPENING STAGE AT HARVEST AND STORAGE TEMPERATURE ON 'BIANCA DI BIVONA' WHITE FLESH PEACHES

POLLEN MORPHOLOGY AND REPRODUCTIVE PERFORMANCES IN OPUNTIA FICUS-INDICA (L.) MILL

CO2 FLUXES OF OPUNTIA FICUS-INDICA MILL. TREES IN RELATION TO WATER STATUS

EFFECT OF DRYING CONDITION ON THE QUALITY OF DRY LATE PEACHES OF LEONFORTE

Multiple RF classifier for the hippocampus segmentation: Method and validation on EADC-ADNI Harmonized Hippocampal Protocol

The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices

INSTRUMENTAL AND SENSORY EVALUATION OF EATING QUALITY OF PEACHES AND NECTARINES

Tree and orchard variability of Silver King nectarine (Prunus persica (L.) Batsch) fruit quality components

PRESTORAGE HIGH TEMPERATURE CONDITIONING AT 38°C AND HIGH OR LOW HUMIDITY AMELIORATES STORABILITY OF CACTUS PEAR FRUIT (OPUNTIA FICUS-INDICA 'GIALLA')

Effects of xanthan gum and calcium ascorbate treatments on color and nutritional quality of fresh cut pear fruit

Color and sensory changes in fresh cut pear during storage comparing ‘Coscia’ and ‘Butirra’, cultivated in southern Italy

FORAGE POTENTIAL OF CACTI ON DRYLANDS

Use of chemical treatments to reduce browning color of white fresh-cut peaches, harvested in summer and late crop

Use of xanthan gum as edible coating to prolong shelf life of cactus pear fruit

The role of mucilage of Opuntia ficus-indica Mill. on sweet cherry fruit during storage

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