UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Comparison of bulk-tank standard plate count and somatic cell count for Wisconsin dairy farms in three size categories

Journal of dairy science, 2011-08, Vol.94 (8), p.4237-4241

2011

Volltextzugriff (PDF)

Lethality of Home-Style Dehydrator Processes against Escherichia coli O157:H7 and Salmonella Serovars in the Manufacture of Ground-and-Formed Beef Jerky and the Potential for Using a Pathogen Surrogate in Process Validation

Journal of food protection, 2009-10, Vol.72 (10), p.2056-2064

2009

Volltextzugriff (PDF)

Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage

Food microbiology, 2008-09, Vol.25 (6), p.793-801

2008

Volltextzugriff (PDF)

Survival of Escherichia coli O157:H7 in Ground Beef after Sublethal Heat Shock and Subsequent Isothermal Cooking

Journal of food protection, 2009-08, Vol.72 (8), p.1727-1731

2009

Volltextzugriff (PDF)

Factors Associated with Salmonella Prevalence on Pork Carcasses in Very Small Abattoirs in Wisconsin

Journal of food protection, 2009-04, Vol.72 (4), p.714-721

2009

Volltextzugriff (PDF)

Survey of Antimicrobial Effects of Beef Carcass Intervention Treatments in Very Small State-Inspected Slaughter Plants

Journal of food science, 2007-06, Vol.72 (5), p.M173-M179

2007

Volltextzugriff (PDF)

Survival of Penicillium expansum and patulin production on stored apples after wash treatments

Journal of food science, 2004-10, Vol.69 (8), p.C669-C675

2004

Volltextzugriff (PDF)

Growth of Strains of the Major Non-O157 Shiga Toxin―Producing Escherichia coli Serogroups Is Not Different from Growth of Escherichia coli O157:H7 in Neutral Broth (pH 7.4) and Acidified Broth (pH 5.6) at 10°C

Journal of food protection, 2014-09, Vol.77 (9), p.1617-1623

2014

Volltextzugriff (PDF)

Erratum to “Comparison of bulk-tank standard plate count and somatic cell count for Wisconsin dairy farms in three size categories” (J. Dairy Sci. 94:4237–4241)

Journal of dairy science, 2011-10, Vol.94 (10), p.5247-5247

2011

Volltextzugriff (PDF)

Employment of stressful conditions during culture production to enhance subsequent cold‐ and acid‐tolerance of bifidobacteria

Journal of applied microbiology, 2003-01, Vol.95 (1), p.146-154

2003

Volltextzugriff (PDF)

Predicting Pathogen Growth during Short-Term Temperature Abuse of Raw Pork, Beef, and Poultry Products: Use of an Isothermal-Based Predictive Tool

Journal of food protection, 2007-06, Vol.70 (6), p.1446-1456

2007

Volltextzugriff (PDF)

Using indicator bacteria and Salmonella test results from three large-scale beef abattoirs over an 18-month period to evaluate intervention system efficacy and plan carcass testing for Salmonella

Journal of food protection, 2007-12, Vol.70 (12), p.2732-2740

2007

Volltextzugriff (PDF)

Lethality of Commercial Whole-Muscle Beef Jerky Manufacturing Processes against Salmonella Serovars and Escherichia coli O157:H7

Journal of food protection, 2006-09, Vol.69 (9), p.2091-2099

2006

Volltextzugriff (PDF)

Survival of Listeria monocytogenes during storage of ready-to-eat meat products processed by drying, fermentation, and/or smoking

Journal of food protection, 2004-12, Vol.67 (12), p.2698-2702

2004

Volltextzugriff (PDF)

Survival of Staphylococcus aureus and Listeria monocytogenes on Vacuum-Packaged Beef Jerky and Related Products Stored at 21°C

Journal of food protection, 2006-09, Vol.69 (9), p.2263-2267

2006

Volltextzugriff (PDF)

Survival of faecal indicator bacteria in bovine manure incorporated into soil

Letters in applied microbiology, 2001-08, Vol.33 (2), p.131-136

2001

Volltextzugriff (PDF)

Evaluation of fertilization-to-planting and fertilization-to-harvest intervals for safe use of noncomposted bovine manure in Wisconsin vegetable production

Journal of food protection, 2005-06, Vol.68 (6), p.1134-1142

2005

Volltextzugriff (PDF)

Death of Salmonella serovars, Escherichia coli O157 : H7, Staphylococcus aureus and Listeria monocytogenes during the drying of meat: A case study using Biltong and Droewors

Journal of food safety, 2008-05, Vol.28 (2), p.198-209

2008

Volltextzugriff (PDF)

Substratum topography influences susceptibility of Salmonella enteritidis biofilms to trisodium phosphate

Applied and Environmental Microbiology, 1997-09, Vol.63 (9), p.3352-3358

1997

Volltextzugriff (PDF)

Pathogen reduction in unpasteurized apple cider: adding cranberry juice to enhance the lethality of warm hold and freeze-thaw steps

Journal of food protection, 2006-02, Vol.69 (2), p.293-298

2006

Volltextzugriff (PDF)

Differentiation of lactate-fermenting, gas-producing Clostridium spp. isolated from milk

International journal of food microbiology, 1998-09, Vol.43 (3), p.173-183

1998

Volltextzugriff (PDF)

Survival of Escherichia coli O157:H7 and Salmonella spp. in acidic condiments

Journal of food protection, 1997-07, Vol.60 (7), p.751-755

1997

Volltextzugriff (PDF)

Comparison of the Baird–Parker agar and 3MTMPetrifilmTMrapid S. aureus count plate methods for detection and enumeration of Staphylococcus aureus

Food microbiology, 2001-12, Vol.18 (6), p.581-587

2001

Volltextzugriff (PDF)

Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid

International journal of food microbiology, 1999-02, Vol.46 (3), p.263-269

1999

Volltextzugriff (PDF)

Survival of Escherichia coli O157:H7 in synthetic gastric fluid after cold and acid habituation in apple juice or trypticase soy broth acidified with hydrochloric acid or organic acids

Journal of food protection, 1998-08, Vol.61 (8), p.939-947

1998

Volltextzugriff (PDF)

1 – 25 von 61

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(61)
Mit Volltextzugriff
(61)

Publikationsform

Artikel
(61)

Sprache

Englisch
(61)

Erscheinungsjahr

n.n

Thema

Biological And Medical Sciences
(52)
Fundamental And Applied Biological Sciences. Psychology
(52)
Food Industries
(50)
Science & Technology
(49)
Life Sciences & Biomedicine
(48)
Food Science & Technology
(44)
Biotechnology & Applied Microbiology
(39)
Food Microbiology
(33)
Colony Count, Microbial
(25)
Escherichia Coli
(25)
Animals
(22)
Temperature
(21)
Meat And Meat Product Industries
(20)
Food Contamination
(19)
Food Pathogens
(18)
Bacterial Contamination
(16)
Beef
(16)
Food Handling - Methods
(16)
Escherichia Coli O157 - Growth & Development
(14)
Salmonella
(13)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Comparison of bulk-tank standard plate count and somatic cell count for Wisconsin dairy farms in three size categories

Lethality of Home-Style Dehydrator Processes against Escherichia coli O157:H7 and Salmonella Serovars in the Manufacture of Ground-and-Formed Beef Jerky and the Potential for Using a Pathogen Surrogate in Process Validation

Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage

Survival of Escherichia coli O157:H7 in Ground Beef after Sublethal Heat Shock and Subsequent Isothermal Cooking

Factors Associated with Salmonella Prevalence on Pork Carcasses in Very Small Abattoirs in Wisconsin

Survey of Antimicrobial Effects of Beef Carcass Intervention Treatments in Very Small State-Inspected Slaughter Plants

Survival of Penicillium expansum and patulin production on stored apples after wash treatments

Growth of Strains of the Major Non-O157 Shiga Toxin―Producing Escherichia coli Serogroups Is Not Different from Growth of Escherichia coli O157:H7 in Neutral Broth (pH 7.4) and Acidified Broth (pH 5.6) at 10°C

Erratum to “Comparison of bulk-tank standard plate count and somatic cell count for Wisconsin dairy farms in three size categories” (J. Dairy Sci. 94:4237–4241)

Employment of stressful conditions during culture production to enhance subsequent cold‐ and acid‐tolerance of bifidobacteria

Predicting Pathogen Growth during Short-Term Temperature Abuse of Raw Pork, Beef, and Poultry Products: Use of an Isothermal-Based Predictive Tool

Using indicator bacteria and Salmonella test results from three large-scale beef abattoirs over an 18-month period to evaluate intervention system efficacy and plan carcass testing for Salmonella

Lethality of Commercial Whole-Muscle Beef Jerky Manufacturing Processes against Salmonella Serovars and Escherichia coli O157:H7

Survival of Listeria monocytogenes during storage of ready-to-eat meat products processed by drying, fermentation, and/or smoking

Survival of Staphylococcus aureus and Listeria monocytogenes on Vacuum-Packaged Beef Jerky and Related Products Stored at 21°C

Survival of faecal indicator bacteria in bovine manure incorporated into soil

Evaluation of fertilization-to-planting and fertilization-to-harvest intervals for safe use of noncomposted bovine manure in Wisconsin vegetable production

Death of Salmonella serovars, Escherichia coli O157 : H7, Staphylococcus aureus and Listeria monocytogenes during the drying of meat: A case study using Biltong and Droewors

Substratum topography influences susceptibility of Salmonella enteritidis biofilms to trisodium phosphate

Pathogen reduction in unpasteurized apple cider: adding cranberry juice to enhance the lethality of warm hold and freeze-thaw steps

Differentiation of lactate-fermenting, gas-producing Clostridium spp. isolated from milk

Survival of Escherichia coli O157:H7 and Salmonella spp. in acidic condiments

Comparison of the Baird–Parker agar and 3MTMPetrifilmTMrapid S. aureus count plate methods for detection and enumeration of Staphylococcus aureus

Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid

Survival of Escherichia coli O157:H7 in synthetic gastric fluid after cold and acid habituation in apple juice or trypticase soy broth acidified with hydrochloric acid or organic acids

Suchergebnisse filtern