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Untreated Opuntia ficus indica for the Efficient Adsorption of Ni(II), Pb(II), Cu(II) and Cd(II) Ions from Water

Molecules (Basel, Switzerland), 2023-05, Vol.28 (9), p.3953

2023

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Edible Insects an Alternative Nutritional Source of Bioactive Compounds: A Review

Molecules (Basel, Switzerland), 2023-01, Vol.28 (2), p.699

2023

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Recent Approaches for Chemical Speciation and Analysis by Electrospray Ionization (ESI) Mass Spectrometry

Frontiers in chemistry, 2021-01, Vol.8, p.625945-625945

2021

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Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry

International journal of food properties, 2017-06, Vol.20 (6), p.1302-1312

2017

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Bioplastics: A new analytical challenge

Frontiers in chemistry, 2022-09, Vol.10, p.971792-971792

2022

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Determination of ketosteroid hormones in meat by liquid chromatography tandem mass spectrometry and derivatization chemistry

Analytical and bioanalytical chemistry, 2015-07, Vol.407 (19), p.5835-5842

2015

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Helix aspersa aspersa flour: An evaluation for dietary supplementation

Heliyon, 2024-06, Vol.10 (12), p.e33373, Article e33373

2024

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Determination of trace levels of organic fining agents in wines: Latest and relevant findings

Frontiers in chemistry, 2022-08, Vol.10, p.944021-944021

2022

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Chemical Characterization, Stability and Sensory Evaluation of Sicilian Extra Virgin Olive Oils: Healthiness Evidence at Nose Reach

Foods, 2024-07, Vol.13 (13), p.2149

2024

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HPLC/HRMS and GC/MS for Triacylglycerols Characterization of Tuna Fish Oils Obtained from Green Extraction

Foods, 2023-03, Vol.12 (6), p.1193

2023

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Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations

Journal of Chromatography A, 2017-09, Vol.1515, p.1-16

2017

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Bio‐phenols determination in olive oils: Recent mass spectrometry approaches

Mass spectrometry reviews, 2023-07, Vol.42 (4), p.1462-1502

2023

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Improvement of a rapid direct blood culture microbial identification protocol using MALDI-TOF MS and performance comparison with SepsiTyper kit

Journal of microbiological methods, 2018-12, Vol.155, p.1-7

2018

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Halogenated Anesthetics Determination in Urine by SPME/GC/MS and Urine Levels Relationship Evaluation with Surgical Theatres Contamination

Journal of analytical methods in chemistry, 2014-01, Vol.2014, p.753237-8

2014

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Rapid assay of resveratrol in red wine by paper spray tandem mass spectrometry and isotope dilution

Food chemistry, 2017-08, Vol.229, p.354-357

2017

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Untreated IOpuntia ficus indica/I for the Efficient Adsorption of Ni Ions from Water

Molecules (Basel, Switzerland), 2023-05, Vol.28 (9)

2023

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Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC–Orbitrap‐MS approach

Journal of the science of food and agriculture, 2019-02, Vol.99 (3), p.1038-1045

2019

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Gellan gum-dopamine mediated in situ synthesis of silver nanoparticles and development of nano/micro-composite injectable hydrogel with antimicrobial activity

International journal of biological macromolecules, 2024-02, Vol.258 (Pt 1), p.128766-128766, Article 128766

2024

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Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds

Journal of the science of food and agriculture, 2023-02, Vol.103 (3), p.1355-1365

2023

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Clinical and hormonal characteristics in heterozygote carriers of congenital adrenal hyperplasia

The Journal of steroid biochemistry and molecular biology, 2020-04, Vol.198, p.105554-105554, Article 105554

2020

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Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study

Sustainability, 2022-06, Vol.14 (11), p.6702

2022

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Charged supramolecular assemblies of surfactant molecules in gas phase

Mass spectrometry reviews, 2016-01, Vol.35 (1), p.170-187

2016

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Co-inertia multivariate approach for the evaluation of anthropogenic impact on two commercial fish along Tyrrhenian coasts

Ecotoxicology and environmental safety, 2019-10, Vol.182, p.109435-109435, Article 109435

2019

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Total petroleum hydrocarbons (TPH) determination in surfactant stabilized marine water emulsions

ARKIVOC free online journal of organic chemistry, 2022-04, Vol.2022 (2), p.180-190

2022

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Effect of a co-substrate supply in a MBR treating shipboard slop: Analysis of hydrocarbon removal, biomass activity and membrane fouling tendency

Biochemical engineering journal, 2018-12, Vol.140, p.178-188

2018

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Untreated Opuntia ficus indica for the Efficient Adsorption of Ni(II), Pb(II), Cu(II) and Cd(II) Ions from Water

Edible Insects an Alternative Nutritional Source of Bioactive Compounds: A Review

Recent Approaches for Chemical Speciation and Analysis by Electrospray Ionization (ESI) Mass Spectrometry

Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry

Bioplastics: A new analytical challenge

Determination of ketosteroid hormones in meat by liquid chromatography tandem mass spectrometry and derivatization chemistry

Helix aspersa aspersa flour: An evaluation for dietary supplementation

Determination of trace levels of organic fining agents in wines: Latest and relevant findings

Chemical Characterization, Stability and Sensory Evaluation of Sicilian Extra Virgin Olive Oils: Healthiness Evidence at Nose Reach

HPLC/HRMS and GC/MS for Triacylglycerols Characterization of Tuna Fish Oils Obtained from Green Extraction

Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations

Bio‐phenols determination in olive oils: Recent mass spectrometry approaches

Improvement of a rapid direct blood culture microbial identification protocol using MALDI-TOF MS and performance comparison with SepsiTyper kit

Halogenated Anesthetics Determination in Urine by SPME/GC/MS and Urine Levels Relationship Evaluation with Surgical Theatres Contamination

Rapid assay of resveratrol in red wine by paper spray tandem mass spectrometry and isotope dilution

Untreated IOpuntia ficus indica/I for the Efficient Adsorption of Ni Ions from Water

Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC–Orbitrap‐MS approach

Gellan gum-dopamine mediated in situ synthesis of silver nanoparticles and development of nano/micro-composite injectable hydrogel with antimicrobial activity

Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds

Clinical and hormonal characteristics in heterozygote carriers of congenital adrenal hyperplasia

Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study

Charged supramolecular assemblies of surfactant molecules in gas phase

Co-inertia multivariate approach for the evaluation of anthropogenic impact on two commercial fish along Tyrrhenian coasts

Total petroleum hydrocarbons (TPH) determination in surfactant stabilized marine water emulsions

Effect of a co-substrate supply in a MBR treating shipboard slop: Analysis of hydrocarbon removal, biomass activity and membrane fouling tendency

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