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Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products

Journal of food and drug analysis, 2016-01, Vol.24 (1), p.15-28

2016

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Dye adsorption characteristics of magnetite nanoparticles coated with a biopolymer poly(γ-glutamic acid)

Bioresource technology, 2011-10, Vol.102 (19), p.8868-8876

2011

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Cytotoxicity and antibacterial activity of gold-supported cerium oxide nanoparticles

International journal of nanomedicine, 2014-01, Vol.9 (Issue 1), p.5515-5531

2014

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Simultaneous determination of phenolic acids and flavonoids in Chenopodium formosanum Koidz. (djulis) by HPLC-DAD-ESI–MS/MS

Journal of pharmaceutical and biomedical analysis, 2017-01, Vol.132, p.109-116

2017

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Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC–DAD–ESI-MS

Journal of pharmaceutical and biomedical analysis, 2010-02, Vol.51 (3), p.549-556

2010

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Adsorption of toxic mercury(II) by an extracellular biopolymer poly(γ-glutamic acid)

Bioresource technology, 2009, Vol.100 (1), p.200-207

2009

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The synthesis and characterization of poly(γ-glutamic acid)-coated magnetite nanoparticles and their effects on antibacterial activity and cytotoxicity

Nanotechnology, 2011-02, Vol.22 (7), p.075101-075101

2011

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Antioxidative activity of polysaccharide fractions isolated from Lycium barbarum Linnaeus

International journal of biological macromolecules, 2009-08, Vol.45 (2), p.146-151

2009

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Removal of cationic dyes from aqueous solution using an anionic poly-γ-glutamic acid-based adsorbent

Journal of hazardous materials, 2006-09, Vol.137 (1), p.226-234

2006

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Formation and Inhibition of Cholesterol Oxidation Products during Marinating of Pig Feet

Journal of agricultural and food chemistry, 2012-01, Vol.60 (1), p.173-179

2012

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Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa

Journal of Chromatography A, 2006-01, Vol.1102 (1), p.193-199

2006

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Determination of flavonoids and saponins in Gynostemma pentaphyllum (Thunb.) Makino by liquid chromatography–mass spectrometry

Analytica chimica acta, 2008-09, Vol.626 (2), p.200-211

2008

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Determination of carotenoids in Taraxacum formosanum by HPLC–DAD–APCI-MS and preparation by column chromatography

Journal of pharmaceutical and biomedical analysis, 2012-07, Vol.66, p.144-153

2012

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In Vitro Binding of Heavy Metals by an Edible Biopolymer Poly(γ-glutamic acid)

Journal of agricultural and food chemistry, 2009-01, Vol.57 (2), p.777-784

2009

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Effects of temperature and pH on adsorption of basic brown 1 by the bacterial biopolymer poly( γ-glutamic acid)

Bioresource technology, 2008-03, Vol.99 (5), p.1026-1035

2008

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Mercury adsorption on a carbon sorbent derived from fruit shell of Terminalia catappa

Journal of hazardous materials, 2006-05, Vol.133 (1), p.283-290

2006

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Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity

Food chemistry, 2010-05, Vol.120 (1), p.184-192

2010

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Inhibition Effect of Poly(γ-glutamic acid) on Lead-Induced Toxicity in Mice

Journal of agricultural and food chemistry, 2010-12, Vol.58 (23), p.12562-12567

2010

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Effect of pH on Binding of Mutagenic Heterocyclic Amines by the Natural Biopolymer Poly(γ-glutamic acid)

Journal of agricultural and food chemistry, 2006-08, Vol.54 (17), p.6452-6459

2006

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Carbonised jackfruit peel as an adsorbent for the removal of Cd(II) from aqueous solution

Bioresource technology, 2004-08, Vol.94 (1), p.49-52

2004

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Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC–DAD–APCI–MS

Journal of pharmaceutical and biomedical analysis, 2008-08, Vol.47 (4), p.812-818

2008

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Removal Potential of Basic Dyes and Lead from Water by Brewer's Yeast Biomass

Journal of the American Society of Brewing Chemists, 2019-01, Vol.77 (1), p.30-39

2019

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Determination of phenolic acids and flavonoids in Rhinacanthus nasutus (L.) kurz by high-performance-liquid-chromatography with photodiode-array detection and tandem mass spectrometry

Journal of functional foods, 2015-01, Vol.12, p.498-508

2015

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Formation of trans fatty acids in chicken legs during frying

International journal of food sciences and nutrition, 2008-08, Vol.59 (5), p.368-382

2008

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An improved high performance liquid chromatography–diode array detection–mass spectrometry method for determination of carotenoids and their precursors phytoene and phytofluene in human serum

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2012-06, Vol.899, p.36-45

2012

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Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products

Dye adsorption characteristics of magnetite nanoparticles coated with a biopolymer poly(γ-glutamic acid)

Cytotoxicity and antibacterial activity of gold-supported cerium oxide nanoparticles

Simultaneous determination of phenolic acids and flavonoids in Chenopodium formosanum Koidz. (djulis) by HPLC-DAD-ESI–MS/MS

Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC–DAD–ESI-MS

Adsorption of toxic mercury(II) by an extracellular biopolymer poly(γ-glutamic acid)

The synthesis and characterization of poly(γ-glutamic acid)-coated magnetite nanoparticles and their effects on antibacterial activity and cytotoxicity

Antioxidative activity of polysaccharide fractions isolated from Lycium barbarum Linnaeus

Removal of cationic dyes from aqueous solution using an anionic poly-γ-glutamic acid-based adsorbent

Formation and Inhibition of Cholesterol Oxidation Products during Marinating of Pig Feet

Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa

Determination of flavonoids and saponins in Gynostemma pentaphyllum (Thunb.) Makino by liquid chromatography–mass spectrometry

Determination of carotenoids in Taraxacum formosanum by HPLC–DAD–APCI-MS and preparation by column chromatography

In Vitro Binding of Heavy Metals by an Edible Biopolymer Poly(γ-glutamic acid)

Effects of temperature and pH on adsorption of basic brown 1 by the bacterial biopolymer poly( γ-glutamic acid)

Mercury adsorption on a carbon sorbent derived from fruit shell of Terminalia catappa

Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity

Inhibition Effect of Poly(γ-glutamic acid) on Lead-Induced Toxicity in Mice

Effect of pH on Binding of Mutagenic Heterocyclic Amines by the Natural Biopolymer Poly(γ-glutamic acid)

Carbonised jackfruit peel as an adsorbent for the removal of Cd(II) from aqueous solution

Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC–DAD–APCI–MS

Removal Potential of Basic Dyes and Lead from Water by Brewer's Yeast Biomass

Determination of phenolic acids and flavonoids in Rhinacanthus nasutus (L.) kurz by high-performance-liquid-chromatography with photodiode-array detection and tandem mass spectrometry

Formation of trans fatty acids in chicken legs during frying

An improved high performance liquid chromatography–diode array detection–mass spectrometry method for determination of carotenoids and their precursors phytoene and phytofluene in human serum

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