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13C-NMR Spectroscopic Analysis of Kurozu Vinegar

Nippon Shokuhin Kōgyō Gakkaishi, 1994-09, Vol.41 (9), p.600-605

1994

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13C-NMR Spectroscopic Analysis of Vinegar

Nippon Shokuhin Kōgyō Gakkaishi, 1991, Vol.38 (9), p.765-769

1991

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2-O-(.BETA.-L-arabinopyranosyl)-myo-inositol as a main constituent of tea (Camellia sinensis)

Agricultural and biological chemistry, 1989, Vol.53 (11), p.2975-2979

1989

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2-O-(beta-L-arabinopyranosyl)-myo-inositol as a main constituent of tea (Camellia sinensis)

Agricultural and biological chemistry, 1989-11, Vol.53 (11), p.2975-2979

1989

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29 Life-Span Prolongation of Severe Autoimmune MRL-lpr/lpr Mice by Long-Term Low Dose-Rate Irradiation

JOURNAL OF RADIATION RESEARCH, 2003, Vol.44 (4), p.393-394

2003

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3-keto-beta-ionone in the essential oil from black tea

Agricultural and biological chemistry, 1971-06, Vol.35 (6), p.962-963

1971

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3-Keto-β-ionone in the Essential Oil from Black Tea

Agricultural and biological chemistry, 1971, Vol.35 (6), p.962-963

1971

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3 S -(+)-3,7-Dimethyl-1,5-Octadiene-3,7-Diol and Ionone Derivatives from Tea

Agricultural and biological chemistry, 1980-12, Vol.44 (12), p.2999-3000

1980

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3S-(+)-3,7-Dimethyl-1,5-Octadiene-3,7-Diol and Ionone Derivatives from Tea

Agricultural and biological chemistry, 1980-12, Vol.44 (12), p.2999-3000

1980

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3S-(+)-3,7-dimethyl-1,5-octadiene-3,7-diol and ionone derivatives from tea

Agricultural and biological chemistry, 1980, Vol.44 (12), p.2999-3000

1980

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4( S)-(6- O-Caffeoyl-β- d-glucopyranosyl)-2-pentanone from young leaves of Photinia glabra

Phytochemistry (Oxford), 1993, Vol.32 (2), p.353-356

1993

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Absolute Configuration of (−)-Theaspirone

Agricultural and biological chemistry, 1972-09, Vol.36 (9), p.1659-1660

1972

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Absolute Configuration of (-)-Theaspirone

Agricultural and biological chemistry, 1972, Vol.36 (9), p.1659-1660

1972

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Acidic Components in Haccho Miso

Nippon Shokuhin Kōgyō Gakkaishi, 1973, Vol.20 (2), p.71-74

INA, KAZUO

1973

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Activation of immunological network by chronic low-dose-rate irradiation in wild-type mouse strains: Analysis of immune cell populations and surface molecules

International journal of radiation biology, 2005-10, Vol.81 (10), p.721-729

2005

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An acylated kaempferol glucoside isolated from Quercus dentata as a repellent against the blue mussel Mytilus edulis

Agricultural and biological chemistry, 1989-05, Vol.53 (5), p.1383-1385

1989

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An acylated kaempferol glucoside isolated from Quercus dentata as a repellent against the blue mussel Mytilus edulis

Agricultural and biological chemistry, 1989, Vol.53 (5), p.1383-1385

1989

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Aging of Flavor in Foods

Nippon Shokuhin Kōgyō Gakkaishi, 1973, Vol.20 (2), p.43-47

INA, KAZUO

1973

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Antibodies to poly (adenosine diphosphate-ribose) in systemic lupus erythematosus and drug induced lupus

Arerugi, 1992-03, Vol.41 (3), p.447

1992

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Application of freeze concentration method on flavor of wasabi. Part 1. Stabilization of flavor in wasabi and horse radish

Nippon Shokuhin Kōgyō Gakkaishi, 1990, Vol.37 (12), p.953-958

1990

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Are the clinical features of ulcerative colitis different in the elderly?

Journal of gastroenterology, 2001-05, Vol.36 (5), p.354-355

2001

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Attaching Repellent Compounds for Antifouling Substances

Nippon Nōgeikagaku Kaishi, 1993/11/01, Vol.67(11), pp.1611-1613

INA, Kazuo

1993

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Attachment-promoting substance of the blue mussel, Mytilus edilus galloprovincialis

Nippon Suisan Gakkaishi, 1996-01, Vol.62 (5), p.796-799

1996

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Attachment-promoting substances of the blue mussel, Mytilus edulis galloprovincialis

NIPPON SUISAN GAKKAISHI, 1996/09/15, Vol.62(5), pp.796-799

1996

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Availability of plant protein as dietary protein source for red sea bream Chrysophrys major

NIPPON SUISAN GAKKAISHI, 1981/05/25, Vol.47(5), pp.627-630

Ina, K. (Shizuoka Univ. (Japan). Faculty of Agriculture)

1981

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13C-NMR Spectroscopic Analysis of Kurozu Vinegar

13C-NMR Spectroscopic Analysis of Vinegar

2-O-(.BETA.-L-arabinopyranosyl)-myo-inositol as a main constituent of tea (Camellia sinensis)

2-O-(beta-L-arabinopyranosyl)-myo-inositol as a main constituent of tea (Camellia sinensis)

29 Life-Span Prolongation of Severe Autoimmune MRL-lpr/lpr Mice by Long-Term Low Dose-Rate Irradiation

3-keto-beta-ionone in the essential oil from black tea

3-Keto-β-ionone in the Essential Oil from Black Tea

3 S -(+)-3,7-Dimethyl-1,5-Octadiene-3,7-Diol and Ionone Derivatives from Tea

3S-(+)-3,7-Dimethyl-1,5-Octadiene-3,7-Diol and Ionone Derivatives from Tea

3S-(+)-3,7-dimethyl-1,5-octadiene-3,7-diol and ionone derivatives from tea

4( S)-(6- O-Caffeoyl-β- d-glucopyranosyl)-2-pentanone from young leaves of Photinia glabra

Absolute Configuration of (−)-Theaspirone

Absolute Configuration of (-)-Theaspirone

Acidic Components in Haccho Miso

Activation of immunological network by chronic low-dose-rate irradiation in wild-type mouse strains: Analysis of immune cell populations and surface molecules

An acylated kaempferol glucoside isolated from Quercus dentata as a repellent against the blue mussel Mytilus edulis

An acylated kaempferol glucoside isolated from Quercus dentata as a repellent against the blue mussel Mytilus edulis

Aging of Flavor in Foods

Antibodies to poly (adenosine diphosphate-ribose) in systemic lupus erythematosus and drug induced lupus

Application of freeze concentration method on flavor of wasabi. Part 1. Stabilization of flavor in wasabi and horse radish

Are the clinical features of ulcerative colitis different in the elderly?

Attaching Repellent Compounds for Antifouling Substances

Attachment-promoting substance of the blue mussel, Mytilus edilus galloprovincialis

Attachment-promoting substances of the blue mussel, Mytilus edulis galloprovincialis

Availability of plant protein as dietary protein source for red sea bream Chrysophrys major

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