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Comparison of the physico-chemical meat quality of the breeds Mangalitsa and Large white with regard to the slaughter weight

Potravinarstvo, 2020-03, Vol.14, p.135-141

2020

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The technological meat quality of the White Mangalitsa breed

Acta fytotechnica et zootechnica, 2019-12, Vol.22 (4), p.124-129

Imrich, Ivan

2019

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The effect of induced training on selected equine blood plasma indicators on treadmill trained horses

Veterinární medicína, 2020-01, Vol.65 (12), p.528-536

2020

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The amino and fatty acid profile of Japanese quail meat after dietary administration of bee bread

Biológia, 2021-09, Vol.76 (9), p.2589-2597

2021

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The Influence of Sex and Hybrid on the Fattening Parameters of Pigs

Acta fytotechnica et zootechnica, 2016-09, Vol.19 (3), p.96-68

2016

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Prevalence of gastrointestinal parasites of red deer from Protected Landscape Area Štiavnické vrchy

Journal of Central European Agriculture, 2019-03, Vol.20 (1), p.93-98

2019

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LINE CONSTRUCTION OF NONIUS BREED IN SLOVAKIA

Journal of Central European agriculture, 2013-12, Vol.14 (4), p.1550-1562

2013

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Effect of transport, rest period and temperature on pork quality from different countries

Journal of Central European agriculture, 2013-06, Vol.14 (2), p.273-279

2013

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PERFORMANCE OF COLD-BLOODED HORSES IN SLOVAKIA

Journal of Central European agriculture, 2013-12, Vol.14 (4), p.1563-1574

2013

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Analysis of the mineral profile in the urine of dry and lactating cows: a case study

Acta fytotechnica et zootechnica, 2023-12, Vol.26 (4), p.360-360

Kanka, Tomáš

2023

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Influence of the breeding environment factors on the number of the weaned piglets

Acta fytotechnica et zootechnica, 2021-01, Vol.24 (Monothematic issue), p.131-134

Imrich, Ivan

2021

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Iodine concentration in raw sheep milk from Slovak farms - preliminary results

Acta fytotechnica et zootechnica, 2021-12, Vol.24 (4)

Mikláš, Šimon

2021

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The effect of Saccharomyces cerevisiae additive to cattle ration on milk yield of dairy cows

Acta fytotechnica et zootechnica, 2021-01, Vol.24 (Monothematic issue), p.45-48

Imrich, Ivan

2021

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The analysis of serum mineral profile of cows before and after calving: A case study

Acta fytotechnica et zootechnica, 2021-01, Vol.24 (Monothematic issue), p.89-92

Kanka, Tomáš

2021

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Analysis of movement mechanics in the training process of sport horses

Acta fytotechnica et zootechnica, 2021-01, Vol.24 (Monothematic issue), p.145-149

Mlyneková, Eva

2021

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CHEMICAL COMPOSITION OF MUSCLE AFTER RED GRAPE POMACE APPLICATION IN THE NUTRITION OF BROILER CHICKENS

Journal of microbiology, biotechnology and food sciences, 2021-06, Vol.10 (6), p.e3726

2021

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Influencece of the Year Season and Lairage Length in the Slaughterhouse on the Quality of Pig Meat

Acta fytotechnica et zootechnica, 2016-09, Vol.19 (Special Issue), p.18-21

2016

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Line construction of nonius breed in Slovakia: Liniova vystavba plemena nonius na Slovensku

Journal of Central European agriculture, 2013-12, Vol.14 (4), p.1550

2013

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FEEDING OF GENETICALLY MODIFIED CROPS AND THEIR EFFECT ON THE FATTENING, CARCASS AND QUALITATIVE INDICATORS OF PIGS SKRMOVANIE GENETICKY MODIFIKOVANCH PLODN A ICH VPLYV NA VKRMOV, JATOCN A KVALITATVNE PARAMETRE OPANCH

Journal of Central European agriculture, 2013-03, Vol.14 (1), p.341-353

2013

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THE EFFECT OF TEMPERATURE DURING TRANSPORTATION TO THE QUALITY OF PORK

Journal of microbiology, biotechnology and food sciences, 2015-02, Vol.4 (special issue 3 (Food Sciences)), p.122-124

2015

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THE EFFECT OF TEMPERATURE DURING LAIRAGE AT THE SLAUGHTERHOUSE ON THE QUALITY OF PORK

Journal of microbiology, biotechnology and food sciences, 2015-02, Vol.4 (special issue 3 (Food Sciences)), p.66-68

2015

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Performance of cold-blooded horses in Slovakia: vykonnost' chladnokrvnych koni na Slovensku

Journal of Central European agriculture, 2013-12, Vol.14 (4), p.1563

2013

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Effect of transport, rest period and temperature on pork quality from different countries / Vplyv transportu, doby odpocinku a teploty na kvalitu bravcoveho masa z roznych krajin

Journal of Central European agriculture, 2013-06, Vol.14 (2), p.273

2013

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FEEDING OF GENETICALLY MODIFIED CROPS AND THEIR EFFECT ON THE FATTENING, CARCASS AND QUALITATIVE INDICATORS OF PIGS

Journal of Central European agriculture, 2013-03, Vol.14 (1), p.341-353

2013

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Essential and non-mutagenic elements in raw ewe milk

Science, Technology and Innovation, 2021-12, Vol.14 (3), p.34-44

2021

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Comparison of the physico-chemical meat quality of the breeds Mangalitsa and Large white with regard to the slaughter weight

The technological meat quality of the White Mangalitsa breed

The effect of induced training on selected equine blood plasma indicators on treadmill trained horses

The amino and fatty acid profile of Japanese quail meat after dietary administration of bee bread

The Influence of Sex and Hybrid on the Fattening Parameters of Pigs

Prevalence of gastrointestinal parasites of red deer from Protected Landscape Area Štiavnické vrchy

LINE CONSTRUCTION OF NONIUS BREED IN SLOVAKIA

Effect of transport, rest period and temperature on pork quality from different countries

PERFORMANCE OF COLD-BLOODED HORSES IN SLOVAKIA

Analysis of the mineral profile in the urine of dry and lactating cows: a case study

Influence of the breeding environment factors on the number of the weaned piglets

Iodine concentration in raw sheep milk from Slovak farms - preliminary results

The effect of Saccharomyces cerevisiae additive to cattle ration on milk yield of dairy cows

The analysis of serum mineral profile of cows before and after calving: A case study

Analysis of movement mechanics in the training process of sport horses

CHEMICAL COMPOSITION OF MUSCLE AFTER RED GRAPE POMACE APPLICATION IN THE NUTRITION OF BROILER CHICKENS

Influencece of the Year Season and Lairage Length in the Slaughterhouse on the Quality of Pig Meat

Line construction of nonius breed in Slovakia: Liniova vystavba plemena nonius na Slovensku

FEEDING OF GENETICALLY MODIFIED CROPS AND THEIR EFFECT ON THE FATTENING, CARCASS AND QUALITATIVE INDICATORS OF PIGS SKRMOVANIE GENETICKY MODIFIKOVANCH PLODN A ICH VPLYV NA VKRMOV, JATOCN A KVALITATVNE PARAMETRE OPANCH

THE EFFECT OF TEMPERATURE DURING TRANSPORTATION TO THE QUALITY OF PORK

THE EFFECT OF TEMPERATURE DURING LAIRAGE AT THE SLAUGHTERHOUSE ON THE QUALITY OF PORK

Performance of cold-blooded horses in Slovakia: vykonnost' chladnokrvnych koni na Slovensku

Effect of transport, rest period and temperature on pork quality from different countries / Vplyv transportu, doby odpocinku a teploty na kvalitu bravcoveho masa z roznych krajin

FEEDING OF GENETICALLY MODIFIED CROPS AND THEIR EFFECT ON THE FATTENING, CARCASS AND QUALITATIVE INDICATORS OF PIGS

Essential and non-mutagenic elements in raw ewe milk

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