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Evaluation Of Mycotoxin Content In Soybean (Glycine max L.) Grown In Rwanda

African journal of food, agriculture, nutrition, and development : AJFAND, 2018-12, Vol.18 (3), p.13808-13824

2018

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Agronomic practices influence the infection of an oats cultivar with Fusarium langsethiae

Acta phytopathologica et entomologica Hungarica, 2017-06, Vol.52 (1), p.15-27

2017

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In vitro growth characteristics of Fusarium langsethiae isolates recovered from oats and wheat grain in the UK

Acta phytopathologica et entomologica Hungarica, 2016-12, Vol.51 (2), p.159-169

2016

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Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.)

Food research international, 2018-04, Vol.106, p.420-427

2018

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Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa

Foods, 2020-05, Vol.9 (5), p.574

2020

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Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats

International journal of food microbiology, 2012-05, Vol.156 (2), p.168-175

2012

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Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices

Food science & nutrition, 2017-11, Vol.5 (6), p.1098-1105

2017

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Fusarium langsethiae - a HT-2 and T-2 Toxins Producer that Needs More Attention

Journal of phytopathology, 2013-01, Vol.161 (1), p.1-10

2013

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Review article: Artificial inoculum and inoculation techniques commonly used in the investigation of Fusarium head blight in cereals

Acta phytopathologica et entomologica Hungarica, 2014-12, Vol.49 (2), p.129-139

2014

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Low permeability triple-layer plastic bags prevent losses of maize caused by insects in rural on-farm stores

Food security, 2016-06, Vol.8 (3), p.621-633

2016

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Changes in chemical and microbiological quality of semi-processed black soldier fly (Hermetia illucens L.) larval meal during storage

Journal of insects as food and feed, 2020-01, Vol.6 (4), p.417-428

2020

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Evaluation of aflatoxin contamination of soybean in Rwanda

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E254

2016

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Isoflavones content in soybean and soybean milk in Rwanda

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE1), Article E23

2017

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Fusarium langsethiae pathogenicity and aggressiveness towards oats and wheat in wounded and unwounded in vitro detached leaf assays

European journal of plant pathology, 2009-05, Vol.124 (1), p.117-126

2009

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Evaluation of pathogenicity and aggressiveness of F. langsethiae on oat and wheat seedlings relative to known seedling blight pathogens

European journal of plant pathology, 2010-02, Vol.126 (2), p.203-216

2010

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A Survey Investigating the Infection of Fusarium langsethiae and Production of HT-2 and T-2 Mycotoxins in UK Oat Fields

Journal of phytopathology, 2013-08, Vol.161 (7-8), p.553-561

2013

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Effect of Packaging Material, Storage Temperature and Duration on the Quality of Semi-Processed Adult House Cricket Meal

Journal of food research, 2017-11, Vol.7 (1), p.21

2017

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Proximate, Microbial and Sensory Characteristics of Cowpea Milk Fermented with Probiotic Starter Cultures

European Journal of Agriculture and Food Sciences, 2020-07, Vol.2 (4)

2020

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Bacterial Contamination of Selected Fruits, Fresh Juice Contact Surfaces and Processor’s Hands: Potential Risk for Consumers’ Health in Uganda

Journal of Food Science and Nutrition Research, 2019, Vol.2 (3)

2019

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Evaluation Of Mycotoxin Content In Soybean (Glycine max L.) Grown In Rwanda

Agronomic practices influence the infection of an oats cultivar with Fusarium langsethiae

In vitro growth characteristics of Fusarium langsethiae isolates recovered from oats and wheat grain in the UK

Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.)

Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa

Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats

Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices

Fusarium langsethiae - a HT-2 and T-2 Toxins Producer that Needs More Attention

Review article: Artificial inoculum and inoculation techniques commonly used in the investigation of Fusarium head blight in cereals

Low permeability triple-layer plastic bags prevent losses of maize caused by insects in rural on-farm stores

Changes in chemical and microbiological quality of semi-processed black soldier fly (Hermetia illucens L.) larval meal during storage

Evaluation of aflatoxin contamination of soybean in Rwanda

Isoflavones content in soybean and soybean milk in Rwanda

Fusarium langsethiae pathogenicity and aggressiveness towards oats and wheat in wounded and unwounded in vitro detached leaf assays

Evaluation of pathogenicity and aggressiveness of F. langsethiae on oat and wheat seedlings relative to known seedling blight pathogens

A Survey Investigating the Infection of Fusarium langsethiae and Production of HT-2 and T-2 Mycotoxins in UK Oat Fields

Effect of Packaging Material, Storage Temperature and Duration on the Quality of Semi-Processed Adult House Cricket Meal

Proximate, Microbial and Sensory Characteristics of Cowpea Milk Fermented with Probiotic Starter Cultures

Bacterial Contamination of Selected Fruits, Fresh Juice Contact Surfaces and Processor’s Hands: Potential Risk for Consumers’ Health in Uganda

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