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Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.)

Food research international, 2018-04, Vol.106, p.420-427

2018

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Aflatoxin and fumonisin mycotoxins contamination along the maize value chain in the eastern Democratic Republic of Congo

African journal of food, agriculture, nutrition, and development : AJFAND, 2022-04, Vol.22 (3), p.19801-19821

2490, 2022

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Postharvest losses of bulb onion (Allium cepa L.) in selected sub-counties of Kenya

African journal of food, agriculture, nutrition, and development : AJFAND, 2021-03, Vol.21 (2), p.17529-17544

2021

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Evaluation of aflatoxin contamination of soybean in Rwanda

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E254

2016

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Evaluation Of Mycotoxin Content In Soybean (Glycine max L.) Grown In Rwanda

African journal of food, agriculture, nutrition, and development : AJFAND, 2018-12, Vol.18 (3), p.13808-13824

2018

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Isoflavones content in soybean and soybean milk in Rwanda

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE1), Article E23

2017

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Effect of triple-layer hermetic bagging on mould infection and aflatoxin contamination of maize during multi-month on-farm storage in Kenya

Journal of stored products research, 2016-10, Vol.69, p.119-128

2016

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Benefits and food safety concerns associated with consumption of edible insects

NFS journal, 2020-03, Vol.18, p.1-11

Imathiu, Samuel

2020

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Neglected and Underutilized Cultivated Crops with Respect to Indigenous African Leafy Vegetables for Food and Nutrition Security

Journal of food security (New York. Print), 2021-08, Vol.9 (3), p.115-125

Imathiu, Samuel

2021

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Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa

Foods, 2020-05, Vol.9 (5), p.574

2020

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Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats

International journal of food microbiology, 2012-05, Vol.156 (2), p.168-175

2012

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Climate change: a natural streamliner towards entomophagy?

International journal of tropical insect science, 2021-09, Vol.41 (3), p.2133-2147

2021

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Environmental exposure assessment of lead and cadmium in street vended foods sold in selected locations in Kenya

Food science & nutrition, 2023-06, Vol.11 (6), p.2610-2619

2023

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Baobab pulp authenticity and quality control by multi-imaging high-performance thin-layer chromatography

Food chemistry, 2022-10, Vol.390, p.133108-133108, Article 133108

2022

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Acceptability of cereal-cricket porridge compared to cereal and cereal-milk- porridges among caregivers and nursery school children in Uasin Gishu, Kenya

International journal of tropical insect science, 2021-09, Vol.41 (3), p.2007-2013

2021

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Microbial Contamination and Occurrence of Aflatoxins in Processed Baobab Products in Kenya

International journal of food science, 2022, Vol.2022, p.2577222-9

2022

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Effect of nixtamalization of maize and heat treatment of soybean on the nutrient, antinutrient, and mycotoxin levels of maize-soybean-based composite flour

Frontiers in sustainable food systems, 2023-10, Vol.7

2023

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In Vitro Study of Cricket Chitosan’s Potential as a Prebiotic and a Promoter of Probiotic Microorganisms to Control Pathogenic Bacteria in the Human Gut

Foods, 2021-09, Vol.10 (10), p.2310

2021

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Effect of selected pretreatments prior to drying on physical quality attributes of dried mango chips

Journal of food science and technology, 2019-08, Vol.56 (8), p.3854-3863

2019

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Nonlinear Principal Component Analysis of Food Hygiene and Safety Knowledge and Practices Among Street Food Vendors

Proceedings of the National Academy of Sciences, India. Section B: Biological sciences, 2024-06

2024

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Effect of pretreatments prior to drying on antioxidant properties of dried mango slices

Scientific African, 2019-11, Vol.6, p.e00148, Article e00148

2019

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Enhancement of anaerobic batch digestion of spineless cacti (Opuntia ficus indica) feedstock by aerobic pre-treatment

African journal of biotechnology, 2019-01, Vol.18 (1), p.12-22

2019

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Valorization of African indigenous leafy vegetables: The role of phyllosphere microbiota

Food research international, 2022-12, Vol.162, p.111944, Article 111944

2022

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Moisture sorption properties of two varieties of dehydrated mango slices as determined by gravimetric method using Guggenheim–Anderson–de Boer model

Journal of food processing and preservation, 2021-01, Vol.45 (1), p.n/a

2021

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Evaluation of the proximate composition, antioxidant potential, and antimicrobial activity of mango seed kernel extracts

Food science & nutrition, 2017-03, Vol.5 (2), p.349-357

2017

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Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.)

Aflatoxin and fumonisin mycotoxins contamination along the maize value chain in the eastern Democratic Republic of Congo

Postharvest losses of bulb onion (Allium cepa L.) in selected sub-counties of Kenya

Evaluation of aflatoxin contamination of soybean in Rwanda

Evaluation Of Mycotoxin Content In Soybean (Glycine max L.) Grown In Rwanda

Isoflavones content in soybean and soybean milk in Rwanda

Effect of triple-layer hermetic bagging on mould infection and aflatoxin contamination of maize during multi-month on-farm storage in Kenya

Benefits and food safety concerns associated with consumption of edible insects

Neglected and Underutilized Cultivated Crops with Respect to Indigenous African Leafy Vegetables for Food and Nutrition Security

Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa

Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats

Climate change: a natural streamliner towards entomophagy?

Environmental exposure assessment of lead and cadmium in street vended foods sold in selected locations in Kenya

Baobab pulp authenticity and quality control by multi-imaging high-performance thin-layer chromatography

Acceptability of cereal-cricket porridge compared to cereal and cereal-milk- porridges among caregivers and nursery school children in Uasin Gishu, Kenya

Microbial Contamination and Occurrence of Aflatoxins in Processed Baobab Products in Kenya

Effect of nixtamalization of maize and heat treatment of soybean on the nutrient, antinutrient, and mycotoxin levels of maize-soybean-based composite flour

In Vitro Study of Cricket Chitosan’s Potential as a Prebiotic and a Promoter of Probiotic Microorganisms to Control Pathogenic Bacteria in the Human Gut

Effect of selected pretreatments prior to drying on physical quality attributes of dried mango chips

Nonlinear Principal Component Analysis of Food Hygiene and Safety Knowledge and Practices Among Street Food Vendors

Effect of pretreatments prior to drying on antioxidant properties of dried mango slices

Enhancement of anaerobic batch digestion of spineless cacti (Opuntia ficus indica) feedstock by aerobic pre-treatment

Valorization of African indigenous leafy vegetables: The role of phyllosphere microbiota

Moisture sorption properties of two varieties of dehydrated mango slices as determined by gravimetric method using Guggenheim–Anderson–de Boer model

Evaluation of the proximate composition, antioxidant potential, and antimicrobial activity of mango seed kernel extracts

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