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Association Between Nutrient Patterns and Fatty Liver Index: Baseline Survey of the Japan Multi-Institutional Collaborative Cohort Study in Tokushima, Japan

Journal of Epidemiology, 2022/08/05, Vol.32(8), pp.376-383

2022

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Reproducibility and validity of food group intake in a short food frequency questionnaire for the middle-aged Japanese population

Environmental health and preventive medicine, 2021-03, Vol.26 (1), p.28-14, Article 28

2021

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Food group intakes and high-sensitivity C-reactive protein among community-dwelling Japanese adults: a cross-sectional study

Public health nutrition, 2024-10, Vol.27 (1), p.e212, Article e212

2024

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Sex differences in waist circumference obesity and eating speed: a cross-sectional study of Japanese people with normal body mass index

Frontiers in nutrition (Lausanne), 2024-03, Vol.11, p.1341240-1341240

2024

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Reproducibility of a short food frequency questionnaire for Japanese general population

Journal of epidemiology, 2007-05, Vol.17 (3), p.100-107

2007

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Relative validity of a short food frequency questionnaire for assessing nutrient intake versus three-day weighed diet records in middle-aged Japanese

Journal of epidemiology, 2005-07, Vol.15 (4), p.135-145

2005

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Handling missing data in an FFQ: multiple imputation and nutrient intake estimates

Public health nutrition, 2019-06, Vol.22 (8), p.1351-1360

2019

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Associations between diet and mental health using the 12-item General Health Questionnaire: cross-sectional and prospective analyses from the Japan Multi-Institutional Collaborative Cohort Study

Nutrition journal, 2020-01, Vol.19 (1), p.2-2, Article 2

2020

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Usual Dietary Intakes of Selected Trace Elements (Zn, Cu, Mn, I, Se, Cr, and Mo) and Biotin Revealed by a Survey of Four-Season 7-Consecutive Day Weighed Dietary Records in Middle-Aged Japanese Dietitians

Journal of Nutritional Science and Vitaminology, 2013, Vol.59(4), pp.281-288

2013

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Dietary n-3/long-chain n-3 polyunsaturated fatty acids for prevention of sporadic colorectal tumors: A randomized controlled trial in polypectomized participants

Prostaglandins, leukotrienes and essential fatty acids, 2015-03, Vol.94, p.1-11

2015

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Changes in blood biochemical markers before, during, and after a 2-day ultramarathon

Open access journal of sports medicine, 2016-01, Vol.7 (Issue 1), p.43-50

2016

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Plasma Concentrations of (n-3) Highly Unsaturated Fatty Acids Are Good Biomarkers of Relative Dietary Fatty Acid Intakes: A Cross-Sectional Study

The Journal of nutrition, 2003-11, Vol.133 (11), p.3643-3650

2003

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Validity of the Food Frequency Questionnaire in a Population with High Alcohol Consumption in Japan

Asia Pacific Journal of Clinical Nutrition, 2016-01, Vol.25 (1), p.195-201

2016

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A genome-wide association study on meat consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort study

Journal of nutritional science (Cambridge), 2021, Vol.10, p.e61-e61, Article e61

2021

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Changes in thioredoxin concentrations: an observation in an ultra-marathon race

Environmental health and preventive medicine, 2010-05, Vol.15 (3), p.129-134

2010

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Cluster of differentiation 36 gene polymorphism (rs1761667) is associated with dietary MUFA intake and hypertension in a Japanese population

British journal of nutrition, 2019-06, Vol.121 (11), p.1215-1222

2019

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Association between dietary patterns and visceral fat obesity in Japanese adults with normal body mass index

Annals of nutrition and metabolism, 2023-08, Vol.79, p.805

2023

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Daily, Weekly, Seasonal, Within- and Between-individual Variation in Nutrient Intake According to Four Season Consecutive 7 Day Weighed Diet Records in Japanese Female Dietitians

Journal of Epidemiology, 2002, Vol.12(2), pp.85-92

2002

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Integration of methylation quantitative trait loci (mQTL) on dietary intake on DNA methylation levels: an example of n-3 PUFA and ABCA1 gene

European journal of clinical nutrition, 2023-09, Vol.77 (9), p.881-887

2023

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Dietary Carbohydrate and Fat Intakes and Risk of Mortality in the Japanese Population: the Japan Multi-Institutional Collaborative Cohort Study

The Journal of nutrition, 2023-08, Vol.153 (8), p.2352-2368

2023

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Food Composition Table for Retort-packaged Baby Foods

Eiyōgaku zasshi, 2008, Vol.66 (5), p.255-262

Imaeda, Nahomi

2008

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Black tea and cardiovascular disease

International journal of epidemiology, 2005-04, Vol.34 (2), p.482-483

2005

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Association Between Nutrient Patterns and Fatty Liver Index: Baseline Survey of the Japan Multi-Institutional Collaborative Cohort Study in Tokushima, Japan

Reproducibility and validity of food group intake in a short food frequency questionnaire for the middle-aged Japanese population

Food group intakes and high-sensitivity C-reactive protein among community-dwelling Japanese adults: a cross-sectional study

Sex differences in waist circumference obesity and eating speed: a cross-sectional study of Japanese people with normal body mass index

Association between consumption of small fish and all-cause mortality among Japanese: the Japan Multi-Institutional Collaborative Cohort Study

A genome-wide association study on confection consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort Study

Reproducibility of a short food frequency questionnaire for Japanese general population

A genome-wide association study in Japanese identified one variant associated with a preference for a Japanese dietary pattern

Relative validity of a short food frequency questionnaire for assessing nutrient intake versus three-day weighed diet records in middle-aged Japanese

Handling missing data in an FFQ: multiple imputation and nutrient intake estimates

Associations between diet and mental health using the 12-item General Health Questionnaire: cross-sectional and prospective analyses from the Japan Multi-Institutional Collaborative Cohort Study

Usual Dietary Intakes of Selected Trace Elements (Zn, Cu, Mn, I, Se, Cr, and Mo) and Biotin Revealed by a Survey of Four-Season 7-Consecutive Day Weighed Dietary Records in Middle-Aged Japanese Dietitians

Dietary n-3/long-chain n-3 polyunsaturated fatty acids for prevention of sporadic colorectal tumors: A randomized controlled trial in polypectomized participants

Changes in blood biochemical markers before, during, and after a 2-day ultramarathon

Plasma Concentrations of (n-3) Highly Unsaturated Fatty Acids Are Good Biomarkers of Relative Dietary Fatty Acid Intakes: A Cross-Sectional Study

Validity of the Food Frequency Questionnaire in a Population with High Alcohol Consumption in Japan

A genome-wide association study on meat consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort study

Changes in thioredoxin concentrations: an observation in an ultra-marathon race

Cluster of differentiation 36 gene polymorphism (rs1761667) is associated with dietary MUFA intake and hypertension in a Japanese population

Association between dietary patterns and visceral fat obesity in Japanese adults with normal body mass index

Daily, Weekly, Seasonal, Within- and Between-individual Variation in Nutrient Intake According to Four Season Consecutive 7 Day Weighed Diet Records in Japanese Female Dietitians

Integration of methylation quantitative trait loci (mQTL) on dietary intake on DNA methylation levels: an example of n-3 PUFA and ABCA1 gene

Dietary Carbohydrate and Fat Intakes and Risk of Mortality in the Japanese Population: the Japan Multi-Institutional Collaborative Cohort Study

Food Composition Table for Retort-packaged Baby Foods

Black tea and cardiovascular disease

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