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Comparison of carrot production calculations on farms of different sizes

Ratarstvo i povrtarstvo, 2022, Vol.59 (1), p.16-24

2022

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Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes

Journal of agricultural sciences (Belgrade, Serbia), 2024, Vol.69 (1), p.95-109

2024

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Quality of Cabbage and Kohlrabi Depending on the Fertilizing Regime and Use of Mulch

Contemporary Agriculture, 2022-06, Vol.72 (1-2), p.57-63

2022

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Chemometric guidelines for selection of cultivation conditions influencing the antioxidant potential of beetroot extracts

Computers and electronics in agriculture, 2015-10, Vol.118, p.332-339

2015

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Fatty acid composition of leaves of forced chicory (Cichorium intybus L.)

Archives of biological sciences, 2015, Vol.67 (2), p.647-653

2015

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Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuum L.) cultivars—Chemometric approach

Journal of food processing and preservation, 2020-11, Vol.44 (11), p.n/a

2020

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Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions

Journal of food processing and preservation, 2019-03, Vol.43 (3), p.e13878-n/a

2019

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New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometrics

Journal of food processing and preservation, 2018-01, Vol.42 (1), p.e13355-n/a

2018

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Effect of mulching on nutrient uptake and efficiency of fertilizers in mid-early cabbage production

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2023-01, Vol.22 (3), p.79-90

2023

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Potato (Solanum tuberosum L.) Cultivar Yield and Quality Affected by Irrigation and Fertilization—From Field to Chip Bag

Horticulturae, 2023-10, Vol.9 (10), p.1153

2023

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Influence of plastic mulch and fertilization on the environmental impact of spring cabbage production

European journal of agronomy, 2021-01, Vol.122, p.126170, Article 126170

2021

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Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method

Horticulturae, 2023-12, Vol.9 (12), p.1345

2023

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Biostimulants Improve Bulb Yield, Concomitantly Affecting the Total Phenolics, Flavonoids, and Antioxidant Capacity of Onion (Allium cepa)

Horticulturae, 2024-04, Vol.10 (4), p.391

2024

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Growth, ion composition, and stomatal conductance of peas exposed to salinity

Central European journal of biology, 2010-10, Vol.5 (5), p.682-691

2010

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Essential (Cu and Zn) and trace (Pb and Cd) heavy metal loads in onion and potato

Agroznanje, 2012-12, Vol.13 (1), p.113-121

2012

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Onion (Allium cepa L.) Yield and Quality Depending on Biostimulants and Nitrogen Fertilization—A Chemometric Perspective

Processes, 2023-03, Vol.11 (3), p.684

2023

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EFFECT OF CULTURAL PRACTICES ON WEEDS COMMUNITY IN FUNCTION OF POTATO YIELD

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2016-01, Vol.15 (5)

2016

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Distinctive Aspects of Early Open-Field Watermelon Production

AIDASCO Reviews, 2024-02, Vol.2 (1), p.22-25

2024

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Effect of intercropping on the morphological and nutritional properties of carrots and onions in organic agriculture

Journal on Processing and Energy in Agriculture, 2018, Vol.22 (2), p.80-84

2018

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The effect of plant mulching and covering on the lettuce yield and nitrate content (Lactuca sativa L.)

African journal of agricultural research, 2014-06, Vol.9 (23), p.1774-1777

2014

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Potato production forecasting

Agroznanje, 2013-01, Vol.14 (3), p.345-355

2013

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SOIL IN CLOSED SPACE

Ekonomika poljoprivrede (1979), 2005-12, Vol.52 (4)

2005

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The Effect of Plant Mulching and Covering on the Lettuce Yield and Nitrate Content (Lactuca Sativa L>)

African journal of agricultural research, 2014-06, Vol.9 (23), p.17774-1777

2014

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Influence of Compound Mineral Fertilizers Produced by Different Technologies on Yield and Quality of Lettuce

农业科学与技术：B, 2014, Vol.4 (5), p.368-374

Stanka Prodanovic Darinka Bogdanovic Zarko Ilin Maja Manojlovi

2014

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Effect of direct and residual fertilization with organic and mineral fertilizers on tomato yield

Letopis naucnih radova Poljoprivrednog fakulteta, 2014, Vol.38 (1), p.59-68

2014

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Comparison of carrot production calculations on farms of different sizes

Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes

Quality of Cabbage and Kohlrabi Depending on the Fertilizing Regime and Use of Mulch

Chemometric guidelines for selection of cultivation conditions influencing the antioxidant potential of beetroot extracts

Fatty acid composition of leaves of forced chicory (Cichorium intybus L.)

Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuum L.) cultivars—Chemometric approach

Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions

New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometrics

Effect of mulching on nutrient uptake and efficiency of fertilizers in mid-early cabbage production

Potato (Solanum tuberosum L.) Cultivar Yield and Quality Affected by Irrigation and Fertilization—From Field to Chip Bag

Influence of plastic mulch and fertilization on the environmental impact of spring cabbage production

Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method

Biostimulants Improve Bulb Yield, Concomitantly Affecting the Total Phenolics, Flavonoids, and Antioxidant Capacity of Onion (Allium cepa)

Growth, ion composition, and stomatal conductance of peas exposed to salinity

Essential (Cu and Zn) and trace (Pb and Cd) heavy metal loads in onion and potato

Onion (Allium cepa L.) Yield and Quality Depending on Biostimulants and Nitrogen Fertilization—A Chemometric Perspective

EFFECT OF CULTURAL PRACTICES ON WEEDS COMMUNITY IN FUNCTION OF POTATO YIELD

Distinctive Aspects of Early Open-Field Watermelon Production

Effect of intercropping on the morphological and nutritional properties of carrots and onions in organic agriculture

The effect of plant mulching and covering on the lettuce yield and nitrate content (Lactuca sativa L.)

Potato production forecasting

SOIL IN CLOSED SPACE

The Effect of Plant Mulching and Covering on the Lettuce Yield and Nitrate Content (Lactuca Sativa L>)

Influence of Compound Mineral Fertilizers Produced by Different Technologies on Yield and Quality of Lettuce

Effect of direct and residual fertilization with organic and mineral fertilizers on tomato yield

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