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Study of lipophilicity and membrane partition of 4-hydroxycoumarins by HPLC and PCA

Journal of pharmaceutical and biomedical analysis, 2013-03, Vol.76, p.104-111

2013

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Initial Scale-Up and Process Improvements for the Preparation of a Lead Antibacterial Macrolone Compound

Organic process research & development, 2010-11, Vol.14 (6), p.1393-1401

2010

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Synthesis of macrolones with central piperazine ring in the linker and its influence on antibacterial activity

Bioorganic & medicinal chemistry, 2011-12, Vol.19 (23), p.7281-7298

2011

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Structure and conformational analysis of spiroketals from 6-O-methyl-9(E)-hydroxyiminoerythronolide A

Beilstein journal of organic chemistry, 2015-08, Vol.11 (1), p.1447-1457

2015

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LC–NMR and LC–MS identification of an impurity in a novel antifungal drug icofungipen

Journal of pharmaceutical and biomedical analysis, 2009-08, Vol.50 (1), p.68-72

2009

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Determination of aqueous stability and degradation products of series of coumarin dimers

Journal of pharmaceutical and biomedical analysis, 2011-01, Vol.54 (1), p.37-47

2011

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Synthesis and properties of macrolones characterized by two ether bonds in the linker

Bioorganic & medicinal chemistry, 2010-09, Vol.18 (17), p.6578-6588

2010

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Combined use of liquid chromatography–nuclear magnetic resonance spectroscopy and liquid chromatography–mass spectrometry for the characterization of an acarbose degradation product

Journal of Chromatography A, 2004-04, Vol.1033 (2), p.299-303

2004

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Identification of impurities in acarbose by using an integrated liquid chromatography-nuclear magnetic resonance and liquid chromatography-mass spectrometry approach

Journal of separation science, 2005-08, Vol.28 (13), p.1442-1447

2005

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Electrochemical oxidation of azithromycin and its derivatives

Journal of pharmaceutical and biomedical analysis, 2003-11, Vol.33 (4), p.647-654

2003

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Stereoselective Electrochemical Reduction of 8-Methylene-Oleandomycin

Electrochemical and solid-state letters, 2010, Vol.13 (4), p.E5

2010

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Identification of impurities in acarbose by using an integrated liquid chromatography-nuclear magnetic resonance and liquid chromatography-mass spectrometry approach : New Achievements in Chromatography

Journal of separation science, 2005, Vol.28 (13), p.1442-1447

2005

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Handbook of Climate Change Across the Food Supply Chain

1, 2022

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Consumers’ Motivations Towards Environment-Friendly Dietary Changes: An Assessment of Trends Related to the Consumption of Animal Products

Handbook of Climate Change Across the Food Supply Chain, 2022, p.305-319

2022

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The Challenges of Food Sovereignty’s Program by Global Climate Change in Tropical Ecosystem in Indonesia

Handbook of Climate Change Across the Food Supply Chain, p.267-283

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Exploring Climate Change Impacts on Smallholder Farmers in Mhondoro-Ngezi District, Zimbabwe

Handbook of Climate Change Across the Food Supply Chain, p.381-402

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Edible Flora as a Sustainable Resource for World Food

Handbook of Climate Change Across the Food Supply Chain, p.145-161

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Effects of Climate Change on Food Production in Semi-Arid Areas: A Case Study of Uzumba Maramba Pfungwe District, Zimbabwe

Handbook of Climate Change Across the Food Supply Chain, p.451-465

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A New Diet: News on Food Habits and Climate Change

Handbook of Climate Change Across the Food Supply Chain, p.39-53

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Integrated Assessment Tools in Support of Futuristic Climate Change Towards Rice Production in Nigeria

Handbook of Climate Change Across the Food Supply Chain, p.81-109

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Environmental Impact of Climate Change on Crop Production

Handbook of Climate Change Across the Food Supply Chain, p.321-333

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Climate Change and Poverty: Coping Strategies Adopted by Female-Headed Households in Zimbabwe

Handbook of Climate Change Across the Food Supply Chain, p.369-379

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Food Security and Climate Change Readiness: Navigating the Politics of Dams, Irrigation and Community Resilience in Zimbabwe

Handbook of Climate Change Across the Food Supply Chain, p.131-143

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Climate Change and Food Supply Chain: Implications and Action Needed

Handbook of Climate Change Across the Food Supply Chain, p.485-489

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Perspectives and Limitations of Urban Agriculture in Transition Economies: A Case Study in Bosnia and Herzegovina

Handbook of Climate Change Across the Food Supply Chain, p.55-80

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Study of lipophilicity and membrane partition of 4-hydroxycoumarins by HPLC and PCA

Initial Scale-Up and Process Improvements for the Preparation of a Lead Antibacterial Macrolone Compound

Synthesis of macrolones with central piperazine ring in the linker and its influence on antibacterial activity

Structure and conformational analysis of spiroketals from 6-O-methyl-9(E)-hydroxyiminoerythronolide A

LC–NMR and LC–MS identification of an impurity in a novel antifungal drug icofungipen

Determination of aqueous stability and degradation products of series of coumarin dimers

Synthesis and properties of macrolones characterized by two ether bonds in the linker

Combined use of liquid chromatography–nuclear magnetic resonance spectroscopy and liquid chromatography–mass spectrometry for the characterization of an acarbose degradation product

Identification of impurities in acarbose by using an integrated liquid chromatography-nuclear magnetic resonance and liquid chromatography-mass spectrometry approach

Electrochemical oxidation of azithromycin and its derivatives

Stereoselective Electrochemical Reduction of 8-Methylene-Oleandomycin

Identification of impurities in acarbose by using an integrated liquid chromatography-nuclear magnetic resonance and liquid chromatography-mass spectrometry approach : New Achievements in Chromatography

Handbook of Climate Change Across the Food Supply Chain

Consumers’ Motivations Towards Environment-Friendly Dietary Changes: An Assessment of Trends Related to the Consumption of Animal Products

The Challenges of Food Sovereignty’s Program by Global Climate Change in Tropical Ecosystem in Indonesia

Exploring Climate Change Impacts on Smallholder Farmers in Mhondoro-Ngezi District, Zimbabwe

Edible Flora as a Sustainable Resource for World Food

Effects of Climate Change on Food Production in Semi-Arid Areas: A Case Study of Uzumba Maramba Pfungwe District, Zimbabwe

A New Diet: News on Food Habits and Climate Change

Integrated Assessment Tools in Support of Futuristic Climate Change Towards Rice Production in Nigeria

Environmental Impact of Climate Change on Crop Production

Climate Change and Poverty: Coping Strategies Adopted by Female-Headed Households in Zimbabwe

Food Security and Climate Change Readiness: Navigating the Politics of Dams, Irrigation and Community Resilience in Zimbabwe

Climate Change and Food Supply Chain: Implications and Action Needed

Perspectives and Limitations of Urban Agriculture in Transition Economies: A Case Study in Bosnia and Herzegovina

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