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Dose-Related Severity Sequence, and Risk-Based Integration, of Chemically Induced Health Effects

Toxicological sciences, 2018-09, Vol.165 (1), p.74-89

2018

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The synthetic food colouring agent Allura Red AC (E129) is not genotoxic in a flow cytometry-based micronucleus assay in vivo

Food and chemical toxicology, 2013-09, Vol.59, p.86-89

2013

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Time-dependent depletion of nitrite in pork/beef and chicken meat products and its effect on nitrite intake estimation

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-01, Vol.33 (2), p.186-192

2016

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Iron Homeostasis in Tissues Is Affected during Persistent Chlamydia pneumoniae Infection in Mice

BioMed research international, 2017-01, Vol.2017 (2017), p.1-8

2017

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Cholesterol uptake in the mouse aorta increases during Chlamydia pneumoniae infection

Pathogens and disease, 2017-01, Vol.75 (1)

2017

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Consumption of Red/Processed Meat and Colorectal Carcinoma: Possible Mechanisms Underlying the Significant Association

Critical reviews in food science and nutrition, 2016-01, Vol.56 (4), p.614-634

2016

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Trace Element Changes in Thoracic Aortic Dissection

Biological trace element research, 2016-02, Vol.169 (2), p.159-163

2016

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Oleic acid increases intestinal absorption of the BCRP/ABCG2 substrate, mitoxantrone, in mice

Toxicology letters, 2015-09, Vol.237 (2), p.133-139

2015

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Oleic acid decreases BCRP mediated efflux of mitoxantrone in Caco-2 cell monolayers

Food and chemical toxicology, 2012-10, Vol.50 (10), p.3635-3645

2012

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The flame-retardant BDE-99 dose-dependently affects viral replication in CVB3-infected mice

Chemosphere (Oxford), 2013-06, Vol.91 (10), p.1434-1438

2013

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Fatty acids increase paracellular absorption of aluminium across Caco-2 cell monolayers

Chemico-biological interactions, 2009-10, Vol.181 (2), p.272-278

2009

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Interactions Among Infections, Nutrients and Xenobiotics

Critical reviews in food science and nutrition, 2007-01, Vol.47 (5), p.499-519

2007

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Viral RNA kinetics is associated with changes in trace elements in target organs of Coxsackie virus B3 infection

Microbes and infection, 2009-04, Vol.11 (4), p.493-499

2009

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Trace element balance is changed in infected organs during acute Chlamydophila pneumoniae infection in mice

Biometals, 2008-04, Vol.21 (2), p.229-237

2008

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Sequential effects of daily arsenic trioxide treatment on essential and nonessential trace elements in tissues in mice

Anti-cancer drugs, 2008-09, Vol.19 (8), p.812-818

2008

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Arsenic trioxide influences viral replication in target organs of coxsackievirus B3-infected mice

Microbes and infection, 2010-11, Vol.12 (12-13), p.1027-1034

2010

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Oleic acid and docosahexaenoic acid cause an increase in the paracellular absorption of hydrophilic compounds in an experimental model of human absorptive enterocytes

Toxicology (Amsterdam), 2007-07, Vol.237 (1), p.12-23

2007

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Evaluation of cardiovascular effects of caffeine using telemetric monitoring in the conscious rat

Food and chemical toxicology, 2007-05, Vol.45 (5), p.834-842

2007

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Polybrominated diphenyl ether exposure suppresses cytokines important in the defence to coxsackievirus B3 infection in mice

Toxicology letters, 2009-01, Vol.184 (2), p.107-113

2009

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Sequential Changes in Serum Cytokines Reflect Viral RNA Kinetics in Target Organs of a Coxsackievirus B Infection in Mice

Journal of clinical immunology, 2009-09, Vol.29 (5), p.611-619

2009

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Viral infection and PBDE exposure interact on CYP gene expression and enzyme activities in the mouse liver

Toxicology (Amsterdam), 2007-12, Vol.242 (1), p.100-108

2007

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Gastrointestinal uptake of trace elements are changed during the course of a common human viral (Coxsackievirus B3) infection in mice

Journal of trace elements in medicine and biology, 2008-01, Vol.22 (2), p.120-130

2008

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Metallothionein is induced and trace element balance changed in target organs of a common viral infection

Toxicology (Amsterdam), 2004-07, Vol.199 (2), p.241-250

2004

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Are additive effects of dietary surfactants on intestinal tight junction integrity an overlooked human health risk? – A mixture study on Caco-2 monolayers

Food and chemical toxicology, 2017-08, Vol.106 (Pt A), p.314-323

2017

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Effects of xenobiotics and nutrients on host resistance studied in experimental human infections adapted to rodents

Journal of pharmacological and toxicological methods, 2008-11, Vol.58 (3), p.179-188

2008

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Dose-Related Severity Sequence, and Risk-Based Integration, of Chemically Induced Health Effects

The synthetic food colouring agent Allura Red AC (E129) is not genotoxic in a flow cytometry-based micronucleus assay in vivo

Time-dependent depletion of nitrite in pork/beef and chicken meat products and its effect on nitrite intake estimation

Iron Homeostasis in Tissues Is Affected during Persistent Chlamydia pneumoniae Infection in Mice

Cholesterol uptake in the mouse aorta increases during Chlamydia pneumoniae infection

Consumption of Red/Processed Meat and Colorectal Carcinoma: Possible Mechanisms Underlying the Significant Association

Trace Element Changes in Thoracic Aortic Dissection

Oleic acid increases intestinal absorption of the BCRP/ABCG2 substrate, mitoxantrone, in mice

Oleic acid decreases BCRP mediated efflux of mitoxantrone in Caco-2 cell monolayers

The flame-retardant BDE-99 dose-dependently affects viral replication in CVB3-infected mice

Fatty acids increase paracellular absorption of aluminium across Caco-2 cell monolayers

Interactions Among Infections, Nutrients and Xenobiotics

Viral RNA kinetics is associated with changes in trace elements in target organs of Coxsackie virus B3 infection

Trace element balance is changed in infected organs during acute Chlamydophila pneumoniae infection in mice

Sequential effects of daily arsenic trioxide treatment on essential and nonessential trace elements in tissues in mice

Arsenic trioxide influences viral replication in target organs of coxsackievirus B3-infected mice

Oleic acid and docosahexaenoic acid cause an increase in the paracellular absorption of hydrophilic compounds in an experimental model of human absorptive enterocytes

Evaluation of cardiovascular effects of caffeine using telemetric monitoring in the conscious rat

Polybrominated diphenyl ether exposure suppresses cytokines important in the defence to coxsackievirus B3 infection in mice

Sequential Changes in Serum Cytokines Reflect Viral RNA Kinetics in Target Organs of a Coxsackievirus B Infection in Mice

Viral infection and PBDE exposure interact on CYP gene expression and enzyme activities in the mouse liver

Gastrointestinal uptake of trace elements are changed during the course of a common human viral (Coxsackievirus B3) infection in mice

Metallothionein is induced and trace element balance changed in target organs of a common viral infection

Are additive effects of dietary surfactants on intestinal tight junction integrity an overlooked human health risk? – A mixture study on Caco-2 monolayers

Effects of xenobiotics and nutrients on host resistance studied in experimental human infections adapted to rodents

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