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TBA values, sensory characteristics, and volatiles in ground pork during long-term frozen storage: effects of packaging

Journal of food science, 1992-05, Vol.57 (3), p.558-563

1992

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An investigation into glucose as a potential precursor of N-nitrosothiazolidine in bacon

Journal of food science, 1987-09, Vol.52 (5), p.1147-1148

1987

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Contribution of wood smoke to in vivo formation of N-nitrosothiazolidine-4-carboxylic acid: Initial studies

Food and chemical toxicology, 1988, Vol.26 (1), p.15-21

1988

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Comparison of Methods for Quantitation of Free Fatty Acids in Cheese

Journal of food science, 1988-11, Vol.53 (6), p.1915-1916

1988

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N-Nitrosamine formation in fried bacon processed with liquid smoke preparations

Journal of agricultural and food chemistry, 1986-11, Vol.34 (6), p.980-985

1986

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A research note. Comparison of methods for quantitation of free fatty acids in cheese

Journal of food science, 1988, Vol.53 (6), p.1915-1916

1988

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EFFECTS OF LIQUID SMOKE ON LIPID OXIDATION IN A BEEF MODEL SYSTEM AND RESTRUCTURED ROASTS

Journal of food lipids, 1996-06, Vol.3 (2), p.99-113

1996

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Use of antioxidant-coated salts as N-nitrosamine inhibitors in dry- and brine-cured bacon

Journal of food protection, 1986, Vol.49 (1), p.58-61

1986

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Use of Antioxidant-Coated Salts as N-Nitrosamine Inhibitors in Dry- and Brine-Cured Bacon 1

Journal of food protection, 1986-01, Vol.49 (1), p.58-61

1986

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Biomatriconditioning or biopriming with biofungicides or biological agents applied on hot pepper ( Capsicum annuum L.) seeds reduced seedborne Colletotrichum capsici and increased seed quality and yield

Acta horticulturae, 2015 (1105), p.89-96

2015

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Tools for managing the kiwifruit bacterial canker disease Pseudomonas syringae pv actinidiae (Psa)

Acta horticulturae, 2015 (1105), p.39-46

2015

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Occurrence of temperature-independent necrotic strains of Bean common mosaic virus (BCMV) on snap beans ( Phaseolus vulgaris ) in Bulgaria

Acta horticulturae, 2015 (1105), p.173-180

2015

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Utilization of pesticides in smallholder horticulture production pinpoint the need for cropping system changes in Burundi

Acta horticulturae, 2015 (1105), p.213-220

2015

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CATT: a new and non-chemical pest and nematode control method in strawberry planting stock

Acta horticulturae, 2015-01 (1105), p.189-196

2015

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Seasonal abundance of Gynaikothrips ficorum (Marshal) and its natural enemies on Ficus microcarpa in Greece

Acta horticulturae, 2015 (1105), p.101-108

2015

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Bacterial biocontrol of diseases caused by Sclerotinia in Australia

Acta horticulturae, 2015 (1105), p.123-130

2015

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Effects of plant growth regulators on survival and fitness of the oleander aphid, Aphis nerii ( Homoptera : Aphididae ), and the citrus mealybug, Planococcus citri ( Homoptera : Pseudococcidae )

Acta horticulturae, 2015 (1105), p.197-204

2015

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PURE progress in innovative IPM in pome fruit in Europe

Acta horticulturae, 2015 (1105), p.383-390

2015

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Phase II trial of extended indications for resection is small cell carcinoma of the lung

The Journal of thoracic and cardiovascular surgery, 1982-01, Vol.83 (1), p.12-17

1982

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Postoperative problems of tracheal resection

The Laryngoscope, 1973-04, Vol.83 (4), p.568-575

1973

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TBA values, sensory characteristics, and volatiles in ground pork during long-term frozen storage: effects of packaging

An investigation into glucose as a potential precursor of N-nitrosothiazolidine in bacon

Contribution of wood smoke to in vivo formation of N-nitrosothiazolidine-4-carboxylic acid: Initial studies

Comparison of Methods for Quantitation of Free Fatty Acids in Cheese

N-Nitrosamine formation in fried bacon processed with liquid smoke preparations

A research note. Comparison of methods for quantitation of free fatty acids in cheese

EFFECTS OF LIQUID SMOKE ON LIPID OXIDATION IN A BEEF MODEL SYSTEM AND RESTRUCTURED ROASTS

Use of antioxidant-coated salts as N-nitrosamine inhibitors in dry- and brine-cured bacon

Use of Antioxidant-Coated Salts as N-Nitrosamine Inhibitors in Dry- and Brine-Cured Bacon 1

Biomatriconditioning or biopriming with biofungicides or biological agents applied on hot pepper ( Capsicum annuum L.) seeds reduced seedborne Colletotrichum capsici and increased seed quality and yield

Tools for managing the kiwifruit bacterial canker disease Pseudomonas syringae pv actinidiae (Psa)

Occurrence of temperature-independent necrotic strains of Bean common mosaic virus (BCMV) on snap beans ( Phaseolus vulgaris ) in Bulgaria

Utilization of pesticides in smallholder horticulture production pinpoint the need for cropping system changes in Burundi

CATT: a new and non-chemical pest and nematode control method in strawberry planting stock

Seasonal abundance of Gynaikothrips ficorum (Marshal) and its natural enemies on Ficus microcarpa in Greece

Bacterial biocontrol of diseases caused by Sclerotinia in Australia

Effects of plant growth regulators on survival and fitness of the oleander aphid, Aphis nerii ( Homoptera : Aphididae ), and the citrus mealybug, Planococcus citri ( Homoptera : Pseudococcidae )

PURE progress in innovative IPM in pome fruit in Europe

Phase II trial of extended indications for resection is small cell carcinoma of the lung

Postoperative problems of tracheal resection

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