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Analysis of Environmental Factors Affecting the Chemical Constituents of the First Crops of Tea at Local Adaptability Test with Some Missing Values

Japanese journal of crop science, 2009-04, Vol.78 (2), p.196-202

2009

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Analysis of environmental factors affecting the chemical constituents of the first crops of tea [Camellia sinensis] at local adaptability test with some missing values

Japanese Journal of Crop Science, 2009, Vol.78(2), pp.196-202

2009

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欠測値を含む栄養系適応性検定試験データを用いた一番茶の化学成分含有量に及ぼす環境要因の解析

日本作物学会紀事, 2009, Vol.78(2), pp.196-202

2009

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Determination of caffeine in tea by high-performance liquid chromatography

Nippon Shokuhin Kōgyō Gakkaishi, 1985, Vol.32 (1), p.61-66

IKEGAYA, Kenjiro

1985

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Effects of (-)-epicatechin on oxidation of theaflavins by polyphenol oxidase from tea leaves

Agricultural and biological chemistry, 1987, Vol.51 (7), p.1767-1772

1987

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Changes in the contents of free sugar of tea shoots during development and by shade culture

Nippon Shokuhin Kōgyō Gakkaishi, 1985, Vol.32 (1), p.43-50

1985

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Determination of theaflavines in black tea by high-performance liquid chromatography

Nippon Shokuhin Kōgyō Gakkaishi, 1988, Vol.35 (7), p.487-490

1988

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Near infrared spectrophotometric analysis of total nitrogen content in green tea

Nippon Shokuhin Kōgyō Gakkaishi, 1985, Vol.32 (8), p.553-559

1985

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Fertilizer Placement on the Tea Field and Absorption of the Phosphorus by Tea Plant

Chagyo Kenkyu Hokoku (Tea Research Journal), 1972/06/20, Vol.1972(37), pp.84-85

IKEGAYA, Kenjiro

1972

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Chemical Properties of Highly Acidic Soils in Tea Field

Chagyo Kenkyu Hokoku (Tea Research Journal), 1987/06/01, Vol.1987(65), pp.65-72

1987

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On the Okinawa Island Tea Soil

Chagyo Kenkyu Hokoku (Tea Research Journal), 1981/12/01, Vol.1981(54), pp.17-22

1981

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Effects of Saturation Degree of Exchangeable Calcium, Potassium and Magnesium on the Growth and Chemical Composition of Tea Seedlings (Part 2) : The Effect of Saturation Degree of Exchangeable Calcium on the Mineral Contents on New Leaf, Mature Leaf, Old Leaf and Shoot

Japanese Journal of Soil Science and Plant Nutrition, 1961/11/05, Vol.32(11), pp.555-558

1961

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Studies on Humus of Tea Soil (Part 3): Decomposition of Organic Matter at Various Nitrogen Manuring Levels

Chagyo Kenkyu Hokoku (Tea Research Journal), 1966/11/30, Vol.1966(26), pp.39-43

1966

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Studies on the Interrelation of Various Ions in Nutrient Absorption by the Tea Plant (Part 2): Interrelation of N, P, K, Ca and Mg in Water Culture Solution, Supplied with ammonium Sulfate as Nitrogen Source

Chagyo Kenkyu Hokoku (Tea Research Journal), 1959/04/30, Vol.1959(13), pp.104-108

1959

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Studies on Interrelation of Various Ions in Nutrient Absorption by Tea Plants (Part 1): Interrelation of Calcium, Potassium and Magnesium in Water Culture Solution

Chagyo Kenkyu Hokoku (Tea Research Journal), 1957/10/30, Vol.1957(10), pp.91-93

1957

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Studies on Hypoglycemic Constituents of Japanese Tea1

YAKUGAKU ZASSHI, 1988/10/25, Vol.108(10), pp.964-970

1988

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Studies on Hypoglycemic Constituents of Japanese Tea1

Yakugaku zasshi, 1988, Vol.108 (10), p.964-970

1988

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Quantitative Analysis of Tea Constituents

Chagyo Kenkyu Hokoku (Tea Research Journal), 1990/06/10, Vol.1990(71), pp.43-74

1990

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Chemical Composition of Mat-cha

Chagyo Kenkyu Hokoku (Tea Research Journal), 1984/12/01, Vol.1984(60), pp.79-81

1984

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Fluorine in Tea Leaf

Chagyo Kenkyu Hokoku (Tea Research Journal), 1992/06/10, Vol.1992(75), pp.19-22

1992

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Inorganic Nitrogen and Amino Acids Generated from Fowl Dropping Manure in Tea Soil

Chagyo Kenkyu Hokoku (Tea Research Journal), 1981/12/01, Vol.1981(54), pp.36-39

1981

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Soil Survey on the Tea Soils of Iwatahara, Shizuoka-Prefecture

Chagyo Kenkyu Hokoku (Tea Research Journal), 1959/04/30, Vol.1959(13), pp.109-115

1959

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Chemical Composition of Chinese Bai-cha, Huang-cha, Qing-cha and Hei-cha and the Preference Test for the These Tea

Chagyo Kenkyu Hokoku (Tea Research Journal), 1984/12/01, Vol.1984(60), pp.59-65

1984

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Chemical Composition of Oolong Tea and Pouchung Tea

Chagyo Kenkyu Hokoku (Tea Research Journal), 1984/12/01, Vol.1984(60), pp.54-58

1984

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Changes of Chemical Composion During Manufacuturing Process of "Kuro-cha"

Chagyo Kenkyu Hokoku (Tea Research Journal), 1984/06/01, Vol.1984(59), pp.41-44

1984

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Analysis of Environmental Factors Affecting the Chemical Constituents of the First Crops of Tea at Local Adaptability Test with Some Missing Values

Analysis of environmental factors affecting the chemical constituents of the first crops of tea [Camellia sinensis] at local adaptability test with some missing values

欠測値を含む栄養系適応性検定試験データを用いた一番茶の化学成分含有量に及ぼす環境要因の解析

Determination of caffeine in tea by high-performance liquid chromatography

Effects of (-)-epicatechin on oxidation of theaflavins by polyphenol oxidase from tea leaves

Changes in the contents of free sugar of tea shoots during development and by shade culture

Determination of theaflavines in black tea by high-performance liquid chromatography

Near infrared spectrophotometric analysis of total nitrogen content in green tea

Fertilizer Placement on the Tea Field and Absorption of the Phosphorus by Tea Plant

Chemical Properties of Highly Acidic Soils in Tea Field

On the Okinawa Island Tea Soil

Effects of Saturation Degree of Exchangeable Calcium, Potassium and Magnesium on the Growth and Chemical Composition of Tea Seedlings (Part 2) : The Effect of Saturation Degree of Exchangeable Calcium on the Mineral Contents on New Leaf, Mature Leaf, Old Leaf and Shoot

Studies on Humus of Tea Soil (Part 3): Decomposition of Organic Matter at Various Nitrogen Manuring Levels

Studies on the Interrelation of Various Ions in Nutrient Absorption by the Tea Plant (Part 2): Interrelation of N, P, K, Ca and Mg in Water Culture Solution, Supplied with ammonium Sulfate as Nitrogen Source

Studies on Interrelation of Various Ions in Nutrient Absorption by Tea Plants (Part 1): Interrelation of Calcium, Potassium and Magnesium in Water Culture Solution

Studies on Hypoglycemic Constituents of Japanese Tea1

Studies on Hypoglycemic Constituents of Japanese Tea1

Quantitative Analysis of Tea Constituents

Chemical Composition of Mat-cha

Fluorine in Tea Leaf

Inorganic Nitrogen and Amino Acids Generated from Fowl Dropping Manure in Tea Soil

Soil Survey on the Tea Soils of Iwatahara, Shizuoka-Prefecture

Chemical Composition of Chinese Bai-cha, Huang-cha, Qing-cha and Hei-cha and the Preference Test for the These Tea

Chemical Composition of Oolong Tea and Pouchung Tea

Changes of Chemical Composion During Manufacuturing Process of "Kuro-cha"

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