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Phenotypic effects of Am genomes in nascent synthetic hexaploids derived from interspecific crosses between durum and wild einkorn wheat

PloS one, 2023-04, Vol.18 (4), p.e0284408-e0284408

2023

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Wheat Quality for Improving Processing and Human Health

1st ed. 2020., 2020

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Factors affecting rheological properties of barley flour-derived batter and dough examined from particle properties

Food hydrocolloids, 2022-08, Vol.129, p.107645, Article 107645

2022

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Phenotypic effects of the U-genome variation in nascent synthetic hexaploids derived from interspecific crosses between durum wheat and its diploid relative Aegilops umbellulata

PloS one, 2020-04, Vol.15 (4), p.e0231129-e0231129

2020

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Introgression of chromosomal segments conferring early heading date from wheat diploid progenitor, Aegilops tauschii Coss., into Japanese elite wheat cultivars

PloS one, 2020-01, Vol.15 (1), p.e0228397

2020

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Secondary Contamination by Wheat Allergens across Cooking Bowls through the Use of Sponge Scourers

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2022/04/25, Vol.63(2), pp.70-78

2022

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Evidence from principal component analysis for improvement of grain shape- and spikelet morphology-related traits after hexaploid wheat speciation

Genes & Genetic Systems, 2012, Vol.87(5), pp.299-310

2012

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Molecular characterization of gliadins of Chinese Spring wheat in relation to celiac disease elicitors

Genes & Genetic Systems, 2018/02/01, Vol.93(1), pp.9-20

2018

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Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat

BMC plant biology, 2010-06, Vol.10 (1), p.124-124, Article 124

2010

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Dough properties and bread-making quality-related characteristics of Yumechikara near-isogenic wheat lines carrying different Glu-B3 alleles

Breeding Science, 2015, Vol.65(3), pp.241-248

2015

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barley Hordoindoline mutation resulted in an increase in grain hardness

Theoretical and applied genetics, 2010-02, Vol.120 (3), p.519-526

2010

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Chromosome 5H of Hordeum species involved in reduction in grain hardness in wheat genetic background

Theoretical and applied genetics, 2011-10, Vol.123 (6), p.1013-1018

2011

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A novel allele of the ADP-glucose transporter gene in ‘Tanikei QM-1’ markedly increases health-promoting compounds in barley grains

Breeding Research, 2018/12/01, Vol.20(2), pp.124-132

2018

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Spatial and temporal progress of programmed cell death in the developing starchy endosperm of rice

Planta, 2013-05, Vol.237 (5), p.1393-1400

2013

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Effects of rice flour properties on specific loaf volume of one-loaf bread made from rice flour with wheat vital gluten

Food Science and Technology Research, 2009, Vol.15(4), pp.439-448

2009

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Exogenous Methyl Jasmonate Alters Trichome Density on Leaf Surfaces of Rhodes Grass (Chloris gayana Kunth)

Journal of plant growth regulation, 2010-12, Vol.29 (4), p.506-511

2010

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Impact of ω-5 Gliadin on Wheat-Dependent Exercise-Induced Anaphylaxis in Mice

Bioscience, biotechnology, and biochemistry, 2011, Vol.75 (2), p.313-317

2011

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Evaluation of fresh pasta-making properties of extra-strong common wheat (Triticum aestivum L.)

Breeding Science, 2012, Vol.62(4), pp.340-347

2012

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Identification of a hard kernel texture line of synthetic allohexaploid wheat reducing the puroindoline accumulation on the D genome from Aegilops tauschii

Journal of cereal science, 2020-05, Vol.93, p.102964, Article 102964

2020

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Effect of allelic variation in three glutenin loci on dough properties and bread-making qualities of winter wheat

Breeding Science, 2011, Vol.61(3), pp.281-287

2011

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Effect of the U genome on grain hardness in nascent synthetic hexaploids derived from interspecific hybrids between durum wheat and Aegilops umbellulata

Journal of cereal science, 2018-09, Vol.83, p.153-161

2018

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Comparison of five puroindoline alleles on grain hardness and flour properties using near isogenic wheat lines

Breeding Science, 2010, Vol.60(3), pp.228-232

2010

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Genetic mapping reveals a dominant awn-inhibiting gene related to differentiation of the variety anathera in the wild diploid wheat Aegilops tauschii

Genetica, 2018-02, Vol.146 (1), p.75-84

2018

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Production and phenotypic characterization of nascent synthetic decaploids derived from interspecific crosses between a durum wheat cultivar and hexaploid Aegilops species

Genetic resources and crop evolution, 2020-10, Vol.67 (7), p.1905-1917

2020

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Characterization of Rice Flour Milled with Water and Effects of Soaking Conditions

Food Science and Technology Research, 2015, Vol.21(6), pp.771-778

2015

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Phenotypic effects of Am genomes in nascent synthetic hexaploids derived from interspecific crosses between durum and wild einkorn wheat

Wheat Quality for Improving Processing and Human Health

Factors affecting rheological properties of barley flour-derived batter and dough examined from particle properties

Phenotypic effects of the U-genome variation in nascent synthetic hexaploids derived from interspecific crosses between durum wheat and its diploid relative Aegilops umbellulata

Introgression of chromosomal segments conferring early heading date from wheat diploid progenitor, Aegilops tauschii Coss., into Japanese elite wheat cultivars

Secondary Contamination by Wheat Allergens across Cooking Bowls through the Use of Sponge Scourers

Evidence from principal component analysis for improvement of grain shape- and spikelet morphology-related traits after hexaploid wheat speciation

Molecular characterization of gliadins of Chinese Spring wheat in relation to celiac disease elicitors

Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat

Dough properties and bread-making quality-related characteristics of Yumechikara near-isogenic wheat lines carrying different Glu-B3 alleles

barley Hordoindoline mutation resulted in an increase in grain hardness

Chromosome 5H of Hordeum species involved in reduction in grain hardness in wheat genetic background

A novel allele of the ADP-glucose transporter gene in ‘Tanikei QM-1’ markedly increases health-promoting compounds in barley grains

Spatial and temporal progress of programmed cell death in the developing starchy endosperm of rice

Effects of rice flour properties on specific loaf volume of one-loaf bread made from rice flour with wheat vital gluten

Exogenous Methyl Jasmonate Alters Trichome Density on Leaf Surfaces of Rhodes Grass (Chloris gayana Kunth)

Impact of ω-5 Gliadin on Wheat-Dependent Exercise-Induced Anaphylaxis in Mice

Evaluation of fresh pasta-making properties of extra-strong common wheat (Triticum aestivum L.)

Identification of a hard kernel texture line of synthetic allohexaploid wheat reducing the puroindoline accumulation on the D genome from Aegilops tauschii

Effect of allelic variation in three glutenin loci on dough properties and bread-making qualities of winter wheat

Effect of the U genome on grain hardness in nascent synthetic hexaploids derived from interspecific hybrids between durum wheat and Aegilops umbellulata

Comparison of five puroindoline alleles on grain hardness and flour properties using near isogenic wheat lines

Genetic mapping reveals a dominant awn-inhibiting gene related to differentiation of the variety anathera in the wild diploid wheat Aegilops tauschii

Production and phenotypic characterization of nascent synthetic decaploids derived from interspecific crosses between a durum wheat cultivar and hexaploid Aegilops species

Characterization of Rice Flour Milled with Water and Effects of Soaking Conditions

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