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Characteristics of the Japanese Diet Described in Epidemiologic Publications: A Qualitative Systematic Review

Journal of Nutritional Science and Vitaminology, 2018, Vol.64(2), pp.129-137

2018

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Transcriptome Analysis of K-877 (a Novel Selective PPARα Modulator (SPPARMα))-Regulated Genes in Primary Human Hepatocytes and the Mouse Liver

Journal of Atherosclerosis and Thrombosis, 2015/08/26, Vol.22(8), pp.754-772

2015

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Changes in Energy Metabolism after Continuous Positive Airway Pressure for Obstructive Sleep Apnea

American journal of respiratory and critical care medicine, 2016-09, Vol.194 (6), p.729-738

2016

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Serum vitamin D status inversely associates with a prevalence of severe sarcopenia among female patients with rheumatoid arthritis

Scientific reports, 2021-10, Vol.11 (1), p.20485-20485, Article 20485

2021

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Habitual fish intake negatively correlates with prevalence of frailty among patients with rheumatoid arthritis

Scientific reports, 2021-03, Vol.11 (1), p.5104-5104, Article 5104

2021

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Delayed-onset immune-related adverse events involving the thyroid gland by immune checkpoint inhibitors in combination with chemotherapy: a case report and retrospective cohort study

Endocrine Journal, 2023, Vol.70(3), pp.323-332

2023

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Variant Angina with Spontaneously Documented Ischemia- and Tachycardia-induced "Lambda" Waves

Internal Medicine, 2021/05/01, Vol.60(9), pp.1409-1415

2021

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Augmentation of Growth Hormone by Chewing in Females

Nutrients, 2023-08, Vol.15 (16), p.3628

2023

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Counting the number of releasable synaptic vesicles in a presynaptic terminal

Proceedings of the National Academy of Sciences - PNAS, 2009-02, Vol.106 (8), p.2945-2950

2009

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Effects of three major amino acids found in Japanese broth on glucose metabolism and gastric emptying

Nutrition (Burbank, Los Angeles County, Calif.), 2018-02, Vol.46, p.153-158.e1

2018

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The Effect of White Rice and White Bread as Staple Foods on Gut Microbiota and Host Metabolism

Nutrients, 2018-09, Vol.10 (9), p.1323

2018

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Prediction of effectiveness of potassium-competitive acid blocker and serotonin noradrenaline reuptake inhibitor on abnormal sensation in the throat: use of patient-reported outcome measures (PROMs)

European archives of oto-rhino-laryngology, 2021-05, Vol.278 (5), p.1483-1489

2021

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An exploratory study of factors in disordered eating behavior in diabetes self‐management in Japan

Journal of diabetes investigation, 2024-07, Vol.15 (7), p.874-881

2024

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Amount of Collagen in the Meat Contained in Japanese Daily Dishes and the Collagen Peptide Content in Human Blood after Ingestion of Cooked Fish Meat

Journal of agricultural and food chemistry, 2019-03, Vol.67 (10), p.2831-2838

2019

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Influence of dietary habits on depression among patients with rheumatoid arthritis: A cross-sectional study using KURAMA cohort database

PloS one, 2021-08, Vol.16 (8), p.e0255526-e0255526

2021

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Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide

NPJ science of food, 2019-10, Vol.3 (1), p.18-18, Article 18

2019

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Intake frequency of vegetables or seafoods negatively correlates with disease activity of rheumatoid arthritis

PloS one, 2020-02, Vol.15 (2), p.e0228852-e0228852

2020

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Urinary sodium-to-potassium ratio associates with hypertension and current disease activity in patients with rheumatoid arthritis: a cross-sectional study

Arthritis research & therapy, 2021-03, Vol.23 (1), p.96-96, Article 96

2021

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Voxel‐based specific regional analysis system for Alzheimer’s disease utility as a screening tool for unrecognized cognitive dysfunction of elderly patients in diabetes outpatient clinics: Multicenter retrospective exploratory study

Journal of diabetes investigation, 2022-01, Vol.13 (1), p.177-184

2022

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Dexmedetomidine versus haloperidol for sedation of non-intubated patients with hyperactive delirium during the night in a high dependency unit: study protocol for an open-label, parallel-group, randomized controlled trial (DEX-HD trial)

BMC anesthesiology, 2023-06, Vol.23 (1), p.193-193, Article 193

2023

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Successful renal transplantation to a recipient with type II cryoglobulinemia: a case report

BMC nephrology, 2018-07, Vol.19 (1), p.170-170, Article 170

2018

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Reduction in Gastroesophageal Reflux Disease Symptoms Is Associated with Miso Soup Intake in a Population-Based Cross-Sectional Study: The Nagahama Study

Journal of Nutritional Science and Vitaminology, 2018/10/31, Vol.64(5), pp.367-373

2018

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Novel psychosocial factor involved in diabetes self‐care in the Japanese cultural context

Journal of diabetes investigation, 2019-07, Vol.10 (4), p.1102-1107

2019

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TATA-binding Protein (TBP)-like Protein Is Required for p53-dependent Transcriptional Activation of Upstream Promoter of p21 Gene

The Journal of biological chemistry, 2012-06, Vol.287 (24), p.19792-19803

2012

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Social orientation and diabetes-related distress in Japanese and American patients with type 2 diabetes

PloS one, 2014-10, Vol.9 (10), p.e109323-e109323

2014

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Characteristics of the Japanese Diet Described in Epidemiologic Publications: A Qualitative Systematic Review

Transcriptome Analysis of K-877 (a Novel Selective PPARα Modulator (SPPARMα))-Regulated Genes in Primary Human Hepatocytes and the Mouse Liver

Changes in Energy Metabolism after Continuous Positive Airway Pressure for Obstructive Sleep Apnea

Serum vitamin D status inversely associates with a prevalence of severe sarcopenia among female patients with rheumatoid arthritis

Habitual fish intake negatively correlates with prevalence of frailty among patients with rheumatoid arthritis

Delayed-onset immune-related adverse events involving the thyroid gland by immune checkpoint inhibitors in combination with chemotherapy: a case report and retrospective cohort study

Variant Angina with Spontaneously Documented Ischemia- and Tachycardia-induced "Lambda" Waves

Augmentation of Growth Hormone by Chewing in Females

Counting the number of releasable synaptic vesicles in a presynaptic terminal

Effects of three major amino acids found in Japanese broth on glucose metabolism and gastric emptying

The Effect of White Rice and White Bread as Staple Foods on Gut Microbiota and Host Metabolism

Prediction of effectiveness of potassium-competitive acid blocker and serotonin noradrenaline reuptake inhibitor on abnormal sensation in the throat: use of patient-reported outcome measures (PROMs)

An exploratory study of factors in disordered eating behavior in diabetes self‐management in Japan

Amount of Collagen in the Meat Contained in Japanese Daily Dishes and the Collagen Peptide Content in Human Blood after Ingestion of Cooked Fish Meat

Influence of dietary habits on depression among patients with rheumatoid arthritis: A cross-sectional study using KURAMA cohort database

Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide

Intake frequency of vegetables or seafoods negatively correlates with disease activity of rheumatoid arthritis

Urinary sodium-to-potassium ratio associates with hypertension and current disease activity in patients with rheumatoid arthritis: a cross-sectional study

Voxel‐based specific regional analysis system for Alzheimer’s disease utility as a screening tool for unrecognized cognitive dysfunction of elderly patients in diabetes outpatient clinics: Multicenter retrospective exploratory study

Dexmedetomidine versus haloperidol for sedation of non-intubated patients with hyperactive delirium during the night in a high dependency unit: study protocol for an open-label, parallel-group, randomized controlled trial (DEX-HD trial)

Successful renal transplantation to a recipient with type II cryoglobulinemia: a case report

Reduction in Gastroesophageal Reflux Disease Symptoms Is Associated with Miso Soup Intake in a Population-Based Cross-Sectional Study: The Nagahama Study

Novel psychosocial factor involved in diabetes self‐care in the Japanese cultural context

TATA-binding Protein (TBP)-like Protein Is Required for p53-dependent Transcriptional Activation of Upstream Promoter of p21 Gene

Social orientation and diabetes-related distress in Japanese and American patients with type 2 diabetes

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