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Effect of cooking oil on the characteristics and shelf life of shredded catfish (Clarias sp)

IOP conference series. Earth and environmental science, 2021-11, Vol.924 (1), p.12090

2021

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Strategies for improving the quality of the ground coffee product: a case study at SMEs X Malang, Indonesia

IOP conference series. Earth and environmental science, 2021-11, Vol.924 (1), p.12066

2021

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Physical and Functional Characteristics of Snakehead Fish Protein Concentrate Produced by Acid and Alkali Solubilization Methods

IOP conference series. Earth and environmental science, 2019-06, Vol.292 (1), p.12020

2019

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Inventory control analysis of frozen processed shrimp using silver meal heuristic method (case study at PT. X Malang, East Java, Indonesia)

IOP conference series. Earth and environmental science, 2021-04, Vol.733 (1), p.12062

2021

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Analysis of fast food restaurant competition based on consumer perception using multidimensional scaling (MDS) (case study in Malang City, East Java, Indonesia)

IOP conference series. Earth and environmental science, 2019-02, Vol.230 (1), p.12060

2019

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Inventory control of raw material using silver meal heuristic method in PR. Trubus Alami Malang

IOP conference series. Earth and environmental science, 2018-03, Vol.131 (1), p.12024

2018

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Effect of cooking process on the characteristics of pindang loin produced from mackerel tuna fish (Euthynnus affinis)

IOP conference series. Earth and environmental science, 2021-04, Vol.733 (1), p.12113

2021

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Institutional analysis of milkfish supply chain using interpretive structural modelling (ISM) (case study of UD. Bunda Foods, Sidoarjo District)

IOP conference series. Earth and environmental science, 2018-03, Vol.131 (1), p.12031

2018

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Quality Changes of Pangasius Fillets During Ice Storage

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 2015-12, Vol.10 (3), p.109

2015

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Personality Traits and Parenting Stress Among Working Mothers of Young Children

Journal of educational, health and community psychology, 2024-08, Vol.13 (3), p.1010

2024

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EFFECT OF SLAUGHTERING TECHNIQUES ON THE QUALITY OF FRESH “PATIN SIAM “ CATFISH (Pangasius hypopthalmus) STORED AT AMBIENT TEMPERATURE

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 2014-08, Vol.9 (2), p.63

2014

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PRODUCTION OF SEMI REFINE CARRAGEENAN (SRC) FROM FRESH Kappaphycus alvarezii USING MODIFIED TECHNIQUE WITH MINIMUM USE OF FUEL

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 2014-05, Vol.9 (1), p.17

2014

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Characteristics of Kamaboko from Catfish (Clarias Gariepinus) Surimi Processed with Carrot and Beet Root as Filler and Natural Food Colorants

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 2015-12, Vol.10 (3), p.99

2015

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Spiritualitas, Regulasi Diri, dan Kesejahteraan Subjektif Siswa Sekolah Menengah Atas

JPIB : Jurnal Psikologi Islam dan Budaya, 2023-10, Vol.6 (2), p.95-108

2023

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THE EFFECT OF SELF-COMPASSION ON DEPRESSION AMONG UNIVERSITY STUDENTS IN YOGYAKARTA

Psychosophia: Journal of Psychology, Religion, and Humanity, 2024-04, Vol.6 (1), p.62-74

2024

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Forgiveness as a Mediator of Neuroticism and Subjective Well-Being Among University Students in Yogyakarta, Indonesia

Unisia, 2024-06, Vol.42 (1)

2024

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PENINGKATAN SUBJECTIVE WELL-BEING SETELAH MENAJALANI BULAN RAMADHAN

Khazanah: Jurnal Mahasiswa, 2023-08, Vol.15 (1)

2023

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The effect of mechanical glass transition temperature on the oxidation rates of omega fatty acids in condensed biopolymer matrices

Food chemistry, 2025-02, Vol.464 (Pt 1), p.141613, Article 141613

2025

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Characteristics of Cookies Formulated with Fish Protein Concentrate Powder Produced from Snakehead Fish ( Channa striata ) Extraction By-Product

E3S web of conferences, 2020, Vol.147, p.3028

2020

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Nutrition and Sensory Evaluation on Corned Fish from Mackerel Tuna (Euthynus sp.) Processed with Red Fermented Rice and Nitrite Salt

E3S web of conferences, 2020, Vol.147, p.3002

2020

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A review: Agricultural production and food industry during Pandemic COVID-19

IOP conference series. Earth and environmental science, 2021-07, Vol.807 (2), p.22004

2021

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Structural, Magnetic, Optical and Antibacterial Properties of Magnetite Ferrofluids with PEG-20000 Template

Materials today : proceedings, 2019, Vol.17, p.1728-1735

2019

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Profit comparison analysis in production system simulation based on lean principles to achieve sustainable manufacturing

Acta logistica, 2023-12, Vol.10 (4), p.625-636

2023

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Leaching and characterization of Rhizopus oligosporus acid protease from solid-state fermentation

Enzyme and microbial technology, 1996-08, Vol.19 (3), p.171-175

1996

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Two-phase model of the kinetics of growth of Rhizopus oligosporus in membrane culture

Biotechnology and bioengineering, 2000-06, Vol.68 (6), p.619-627

2000

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Effect of cooking oil on the characteristics and shelf life of shredded catfish (Clarias sp)

Strategies for improving the quality of the ground coffee product: a case study at SMEs X Malang, Indonesia

Physical and Functional Characteristics of Snakehead Fish Protein Concentrate Produced by Acid and Alkali Solubilization Methods

Inventory control analysis of frozen processed shrimp using silver meal heuristic method (case study at PT. X Malang, East Java, Indonesia)

Analysis of fast food restaurant competition based on consumer perception using multidimensional scaling (MDS) (case study in Malang City, East Java, Indonesia)

Inventory control of raw material using silver meal heuristic method in PR. Trubus Alami Malang

Effect of cooking process on the characteristics of pindang loin produced from mackerel tuna fish (Euthynnus affinis)

Institutional analysis of milkfish supply chain using interpretive structural modelling (ISM) (case study of UD. Bunda Foods, Sidoarjo District)

Quality Changes of Pangasius Fillets During Ice Storage

Personality Traits and Parenting Stress Among Working Mothers of Young Children

EFFECT OF SLAUGHTERING TECHNIQUES ON THE QUALITY OF FRESH “PATIN SIAM “ CATFISH (Pangasius hypopthalmus) STORED AT AMBIENT TEMPERATURE

PRODUCTION OF SEMI REFINE CARRAGEENAN (SRC) FROM FRESH Kappaphycus alvarezii USING MODIFIED TECHNIQUE WITH MINIMUM USE OF FUEL

Characteristics of Kamaboko from Catfish (Clarias Gariepinus) Surimi Processed with Carrot and Beet Root as Filler and Natural Food Colorants

Spiritualitas, Regulasi Diri, dan Kesejahteraan Subjektif Siswa Sekolah Menengah Atas

THE EFFECT OF SELF-COMPASSION ON DEPRESSION AMONG UNIVERSITY STUDENTS IN YOGYAKARTA

Forgiveness as a Mediator of Neuroticism and Subjective Well-Being Among University Students in Yogyakarta, Indonesia

PENINGKATAN SUBJECTIVE WELL-BEING SETELAH MENAJALANI BULAN RAMADHAN

The effect of mechanical glass transition temperature on the oxidation rates of omega fatty acids in condensed biopolymer matrices

Characteristics of Cookies Formulated with Fish Protein Concentrate Powder Produced from Snakehead Fish ( Channa striata ) Extraction By-Product

Nutrition and Sensory Evaluation on Corned Fish from Mackerel Tuna (Euthynus sp.) Processed with Red Fermented Rice and Nitrite Salt

A review: Agricultural production and food industry during Pandemic COVID-19

Structural, Magnetic, Optical and Antibacterial Properties of Magnetite Ferrofluids with PEG-20000 Template

Profit comparison analysis in production system simulation based on lean principles to achieve sustainable manufacturing

Leaching and characterization of Rhizopus oligosporus acid protease from solid-state fermentation

Two-phase model of the kinetics of growth of Rhizopus oligosporus in membrane culture

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