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Optimal recovery of high-purity rutin crystals from the whole plant of Fagopyrum esculentum Moench (buckwheat) by extraction, fractionation, and recrystallization

Bioresource technology, 2005-10, Vol.96 (15), p.1709-1712

2005

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Extraction and fractionation of glucosyltransferase inhibitors from cacao bean husk

Process biochemistry (1991), 2004-10, Vol.39 (12), p.2043-2046

2004

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Enzymatic production of α-cyclodextrin with the cyclomaltodextrin glucanotransferase of Klebsiella oxytoca 19-1

Enzyme and microbial technology, 1992, Vol.14 (12), p.1017-1020

1992

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Optimization of Nibs Roasting in Cocoa Bean Processing with Lotte - Better Taste and Color Process

Food science and biotechnology, 2001, Vol.10 (3), p.286-293

2001

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Purification and Identification of Angiotensin - 1 Converting Enzyme Inhibitory Compounds from Watercress ( Nasturtium officinale )

Food science and biotechnology, 2000-06, Vol.9 (3), p.163-167

2000

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Production of human leukocyte interferon inEscherichia coli by control of growth rate in fed-batch fermentation

Biotechnology letters, 1989-10, Vol.11 (10), p.695-698

1989

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Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Compounds from Watercress (Nasturlium officinale)

Food science and biotechnology, 2000, Vol.9 (3), p.163-167

2000

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Characterization of Flavor Components in Cocoa Mass Produced by Better Taste & Color Treatment Using GC/MS and Principal Component Analysis

Food science and biotechnology, 1998-12, Vol.7 (4), p.248-252

1998

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Multivariate Analysis of Organic Acids and Sugars in Cocoa Mass Produced from Better Taste & Color Treatment by High Performance Ion Chromatography

Food science and biotechnology, 1998-09, Vol.7 (3), p.165-171

1998

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Characterization of Flavor Components in Cocoa Mass Produced by Better Taste & Color Treatment Using GC/MS and Principal Component Analysis

Food science and biotechnology, 1998, Vol.7 (4), p.20-24

1998

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Multivariate Analysis of Organic Acids and Sugars in Cocoa Mass Produced from Better Taste & Color Treatment by High Performance Ion Chromatography

Food science and biotechnology, 1998, Vol.7 (3), p.11-17

1998

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Production of human leukocyte interferon in Escherichia coli by control of growth rate in fed-batch fermentation

Biotechnology letters, 1989-10, Vol.11 (10), p.695-698

1989

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Induction of a Mutant , Monascus anka 732Y3 from Monascus anka KFCC 11832 and its Morphological Observations

Journal of microbiology and biotechnology, 1993-01, Vol.3 (2), p.134-138

1993

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Comparison of scleral buckling and vitrectomy using wide angle viewing system for rhegmatogenous retinal detachment in patients older than 35 years

BMC ophthalmology, 2015-09, Vol.15 (1), p.121-121, Article 121

2015

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Impact of Age on Scleral Buckling Surgery for Rhegmatogenous Retinal Detachment

Korean Journal of Ophthalmology, 2017, 31(4), , pp.328-335

2017

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Impact of Age on Scleral Buckling Surgery for Rhegmatogenous Retinal Detachment

Korean journal of ophthalmology, 2017-08, Vol.31 (4), p.328-335

2017

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Prognostic Factors of Anatomical Success in Scleral Buckling for High Myopic Rhegmatogenous Retinal Detachment

Daihan angwa haghoi jabji, 2016-10, Vol.57 (10), p.1586

2016

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Effect of Vinegar Made with Hydroponic-cultured Panax ginseng C. A. Meyer on Body Weight and Lipid Metabolism in High-Fat Diet-Fed Mice

Korean Journal of Food Science and Technology, 2014-12, Vol.46 (6), p.743-749

2014

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The Effectiveness of Pediatric Blood Culture Bottle in Endophthalmitis

Daihan angwa haghoi jabji, 2015, Vol.56 (9), p.1365

2015

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Optimal recovery of high-purity rutin crystals from the whole plant of Fagopyrum esculentum Moench (buckwheat) by extraction, fractionation, and recrystallization

Extraction and fractionation of glucosyltransferase inhibitors from cacao bean husk

Enzymatic production of α-cyclodextrin with the cyclomaltodextrin glucanotransferase of Klebsiella oxytoca 19-1

Optimization of Nibs Roasting in Cocoa Bean Processing with Lotte - Better Taste and Color Process

Purification and Identification of Angiotensin - 1 Converting Enzyme Inhibitory Compounds from Watercress ( Nasturtium officinale )

Production of human leukocyte interferon inEscherichia coli by control of growth rate in fed-batch fermentation

Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Compounds from Watercress (Nasturlium officinale)

Characterization of Flavor Components in Cocoa Mass Produced by Better Taste & Color Treatment Using GC/MS and Principal Component Analysis

Multivariate Analysis of Organic Acids and Sugars in Cocoa Mass Produced from Better Taste & Color Treatment by High Performance Ion Chromatography

Characterization of Flavor Components in Cocoa Mass Produced by Better Taste & Color Treatment Using GC/MS and Principal Component Analysis

Multivariate Analysis of Organic Acids and Sugars in Cocoa Mass Produced from Better Taste & Color Treatment by High Performance Ion Chromatography

Production of human leukocyte interferon in Escherichia coli by control of growth rate in fed-batch fermentation

Induction of a Mutant , Monascus anka 732Y3 from Monascus anka KFCC 11832 and its Morphological Observations

Comparison of scleral buckling and vitrectomy using wide angle viewing system for rhegmatogenous retinal detachment in patients older than 35 years

Impact of Age on Scleral Buckling Surgery for Rhegmatogenous Retinal Detachment

Impact of Age on Scleral Buckling Surgery for Rhegmatogenous Retinal Detachment

Prognostic Factors of Anatomical Success in Scleral Buckling for High Myopic Rhegmatogenous Retinal Detachment

Effect of Vinegar Made with Hydroponic-cultured Panax ginseng C. A. Meyer on Body Weight and Lipid Metabolism in High-Fat Diet-Fed Mice

The Effectiveness of Pediatric Blood Culture Bottle in Endophthalmitis

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