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Urban-rural differences in immunisation status and associated demographic factors among children 12-59 months in a southwestern state, Nigeria

PloS one, 2018-11, Vol.13 (11), p.e0206086-e0206086

2018

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Lassa fever prevention practice in the community and among health workers during an outbreak in Plateau State

International journal of medicine and biomedical research, 2018-01, Vol.7 (1), p.11-20

2018

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The effect of integration of family planning education with infant vaccination visits on the uptake of postpartum family planning in Ile-Ife, Nigeria

Journal of obstetrics and gynaecology, 2023-12, Vol.43 (1), p.2186774-2186774

2023

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Assessing exclusive breastfeeding practices, dietary intakes and body mass index (BMI) of nursing mothers in Ekiti State of Nigeria

Nutrition research and practice, 2010, Vol.4 (3), p.222-228

Ijarotimi, Oluwole Steve

2010

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Protein quality, hematological properties and nutritional status of albino rats fed complementary foods with fermented popcorn, African locust bean, and bambara groundnut flour blends

Nutrition research and practice, 2012, Vol.6 (5), p.381-388

2012

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Restrictive abortion laws, COVID-19, telehealth, and medication abortion in the SDG era

The Lancet global health, 2022-01, Vol.10 (1), p.e14-e15

2022

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Nutritional quality, functional property and acceptability of maize (Zea mays) based complementary foods enriched with defatted groundnut (Arachis hypogea L.) and ginger (Zinger officinale Roscoe) powder in Wistar rats

Food production, processing and nutrition, 2022-06, Vol.4 (1), p.1-18, Article 13

Ijarotimi, Oluwole Steve

2022

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Macronutrient composition, amino acid profiles and acceptability of maize-based complementary foods enriched with defatted white melon seed and Moringa oleifera leaf powder

Croatian journal of food science and technology, 2022-06, Vol.14 (1), p.63-73

Ijarotimi, Oluwole Steve

2022

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Protein and hematological evaluations of infant formulated from cooking banana fruits(Musa spp, ABB genome) and fermented bambara groundnut(Vigna subterranean L. Verdc) seeds

Nutrition research and practice, 2008, Vol.2 (3), p.165-170

Ijarotimi, Oluwole Steve

2008

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Correlation of alanine aminotransferase levels and a histological diagnosis of steatohepatitis with ultrasound-diagnosed metabolic-associated fatty liver disease in patients from a centre in Nigeria

BMC gastroenterology, 2024-05, Vol.24 (1), p.147-147, Article 147

2024

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Role of academia in enhancing technology and innovation for a post COVID-19 recovery and growth

Scientific African, 2023-07, Vol.20, p.e01726, Article e01726

2023

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Plantain‐based dough meal: Nutritional property, antioxidant activity and dyslipidemia ameliorating potential in high‐fat‐induced rats

Food frontiers, 2022-09, Vol.3 (3), p.489-504

2022

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A snapshot of the prevalence of dihydropteroate synthase-431V mutation and other sulfadoxine-pyrimethamine resistance markers in Plasmodium falciparum isolates in Nigeria

Malaria journal, 2023-03, Vol.22 (1), p.71-71, Article 71

2023

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Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with tigernut (Cyperus esculentus) and defatted soybean (Glycine max) flour for diabetic patients

Heliyon, 2019-04, Vol.5 (4), p.e01504-e01504, Article e01504

2019

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Acceptability, appropriateness and feasibility of webinar in strengthening research capacity in COVID-19 era in Nigeria

The Nigerian postgraduate medical journal, 2022-10, Vol.29 (4), p.288-295

2022

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Blood glucose lowering, glycaemic index, carbohydrate-hydrolysing enzyme inhibitory activities of potential functional food from plantain, soy-cake, rice-bran and oat-bran flour blends

Journal of food measurement & characterization, 2021-08, Vol.15 (4), p.3761-3769

2021

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Impact of the COVID-19 Pandemic on Surgical Residency Training: Perspective from a Low-Middle Income Country

World journal of surgery, 2021-01, Vol.45 (1), p.10-17

2021

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Nutritional, biochemical and organoleptic properties of high protein-fibre functional foods developed from plantain, defatted soybean, rice-bran and oat-bran flour

Nutrition and food science, 2021-06, Vol.51 (4), p.704-724

2021

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Effect of some traditional processing operations on the chemical, functional, antioxidant, glycaemic index and glycaemic load of groundnut (Arachis hypogea L.) seed flour

Journal of food measurement & characterization, 2022-06, Vol.16 (3), p.2024-2040

2022

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Amino Acids Profile,Glyceamic Index/load, In-vitro Antioxidant and Sensory Attributes of Optimized Dough Meal from the Blends of Plantain, Soycake and Rice-bran Flours

Journal of culinary science & technology, 2023-09, Vol.21 (5), p.795-817

2023

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COVID‐19 and obstetric practice: A critical review of the Nigerian situation

International journal of gynecology and obstetrics, 2020-10, Vol.151 (1), p.17-22

2020

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Nutritional, antioxidant and organoleptic properties of therapeutic-complementary-food formulated from locally available food materials for severe acute malnutrition management

Bulletin of the National Research Centre, 2022-02, Vol.46 (1), p.1-15, Article 39

2022

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Comparative study on nutrient composition, phytochemical, and functional characteristics of raw, germinated, and fermented Moringa oleifera seed flour

Food science & nutrition, 2013-11, Vol.1 (6), p.452-463

2013

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Determination of Nutrient Composition and Protein Quality of Potential Complementary Foods Formulated from the Combination of Fermented Popcorn, African Locust and Bambara Groundnut Seed Flour

Polish journal of food and nutrition sciences, 2013-09, Vol.63 (3), p.155-166

2013

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Structural and functional properties of Buchholzia coriacea seed flour and protein concentrate at different pH and protein concentrations

Food hydrocolloids, 2018-01, Vol.74, p.275-288

2018

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Urban-rural differences in immunisation status and associated demographic factors among children 12-59 months in a southwestern state, Nigeria

Lassa fever prevention practice in the community and among health workers during an outbreak in Plateau State

The effect of integration of family planning education with infant vaccination visits on the uptake of postpartum family planning in Ile-Ife, Nigeria

Assessing exclusive breastfeeding practices, dietary intakes and body mass index (BMI) of nursing mothers in Ekiti State of Nigeria

Protein quality, hematological properties and nutritional status of albino rats fed complementary foods with fermented popcorn, African locust bean, and bambara groundnut flour blends

Restrictive abortion laws, COVID-19, telehealth, and medication abortion in the SDG era

Nutritional quality, functional property and acceptability of maize (Zea mays) based complementary foods enriched with defatted groundnut (Arachis hypogea L.) and ginger (Zinger officinale Roscoe) powder in Wistar rats

Macronutrient composition, amino acid profiles and acceptability of maize-based complementary foods enriched with defatted white melon seed and Moringa oleifera leaf powder

Protein and hematological evaluations of infant formulated from cooking banana fruits(Musa spp, ABB genome) and fermented bambara groundnut(Vigna subterranean L. Verdc) seeds

Correlation of alanine aminotransferase levels and a histological diagnosis of steatohepatitis with ultrasound-diagnosed metabolic-associated fatty liver disease in patients from a centre in Nigeria

Role of academia in enhancing technology and innovation for a post COVID-19 recovery and growth

Plantain‐based dough meal: Nutritional property, antioxidant activity and dyslipidemia ameliorating potential in high‐fat‐induced rats

A snapshot of the prevalence of dihydropteroate synthase-431V mutation and other sulfadoxine-pyrimethamine resistance markers in Plasmodium falciparum isolates in Nigeria

Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with tigernut (Cyperus esculentus) and defatted soybean (Glycine max) flour for diabetic patients

Acceptability, appropriateness and feasibility of webinar in strengthening research capacity in COVID-19 era in Nigeria

Blood glucose lowering, glycaemic index, carbohydrate-hydrolysing enzyme inhibitory activities of potential functional food from plantain, soy-cake, rice-bran and oat-bran flour blends

Impact of the COVID-19 Pandemic on Surgical Residency Training: Perspective from a Low-Middle Income Country

Nutritional, biochemical and organoleptic properties of high protein-fibre functional foods developed from plantain, defatted soybean, rice-bran and oat-bran flour

Effect of some traditional processing operations on the chemical, functional, antioxidant, glycaemic index and glycaemic load of groundnut (Arachis hypogea L.) seed flour

Amino Acids Profile,Glyceamic Index/load, In-vitro Antioxidant and Sensory Attributes of Optimized Dough Meal from the Blends of Plantain, Soycake and Rice-bran Flours

COVID‐19 and obstetric practice: A critical review of the Nigerian situation

Nutritional, antioxidant and organoleptic properties of therapeutic-complementary-food formulated from locally available food materials for severe acute malnutrition management

Comparative study on nutrient composition, phytochemical, and functional characteristics of raw, germinated, and fermented Moringa oleifera seed flour

Determination of Nutrient Composition and Protein Quality of Potential Complementary Foods Formulated from the Combination of Fermented Popcorn, African Locust and Bambara Groundnut Seed Flour

Structural and functional properties of Buchholzia coriacea seed flour and protein concentrate at different pH and protein concentrations

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