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Breeding of lipoxygenase-1-less malting barley variety ‘Satuiku 2 go’: Breeding of lipoxygenase-1-less malting barley variety ‘Satuiku 2 go’

Journal of the Institute of Brewing, 2018-04, Vol.124 (2), p.112-120

2018

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Breeding of lipoxygenase‐1‐less malting barley variety ‘Satuiku 2 go’

Journal of the Institute of Brewing, 2018, Vol.124 (2), p.112-120

2018

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Co-doping effects on crystal structure and electric conduction in ((Y0.75La0.25)1-xGdx)0.18Zr0.82O2-delta

Solid state ionics, 2005-11, Vol.176 (35-36), p.2535-2543

2005

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Co-doping effects on crystal structure and electric conduction in ((YLa)Gd)ZrO

Solid state ionics, 2005-11, Vol.176 (35-36), p.2535-2543

2005

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Accumulation and degradation of two functional constituents, GABA and beta-glucan, and their varietal differences in germinated barley [Hordeum vulgare] grains

Breeding Science, 2007, Vol.57(2), pp.85-89

2007

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Co-doping effects on crystal structure and electric conduction in ((Y 0.75La 0.25) 1− x Gd x ) 0.18Zr 0.82O 2− δ

Solid state ionics, 2005, Vol.176 (35), p.2535-2543

2005

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The Influence of Barley Malt Protein Modification on Beer Foam Stability and Their Relationship to the Barley Dimeric α-Amylase Inhibitor-I (BDAI-I) as a Possible Foam-Promoting Protein

Journal of agricultural and food chemistry, 2008-02, Vol.56 (4), p.1458-1464

2008

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Beer proteomics analysis for beer quality control and malting barley breeding

Food research international, 2013-11, Vol.54 (1), p.1013-1020

2013

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Characterization of a Germination-Accelerating Factor from the Silkworm (Bombyx mori Linnaeus) of Entomopathogenic Fungus Nomuraea rileyi (Farlow) Samson

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (6), p.1226-1230

2010

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Development of selection methods in malting barley breeding based on proteome analysis

Breeding Research, 2015/12/01, Vol.17(4), pp.139-143

Iimure, Takashi

2015

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Beer proteomics analysis for beer quality control and malting barley breeding : Food-omics

Food research international, 2013, Vol.54 (1), p.1013-1020

2013

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Purification of barley dimeric α-amylase inhibitor-1 (BDAI-1) and avenin-like protein-a (ALP) from beer and their impact on beer foam stability

Food chemistry, 2015-04, Vol.172, p.257-264

2015

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Proteome analysis of the wort boiling process

Food research international, 2012-01, Vol.45 (1), p.262-271

2012

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Expression analysis of polyphenol oxidase isozymes by active staining method and tissue browning of head lettuce (Lactuca sativa L.)

Bioscience, biotechnology, and biochemistry, 2017-08, Vol.81 (8), p.1484-1488

2017

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Construction of a novel beer proteome map and its use in beer quality control

Food chemistry, 2010-02, Vol.118 (3), p.566-574

2010

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Identification of novel haze-active beer proteins by proteome analysis

Journal of cereal science, 2009, Vol.49 (1), p.141-147

2009

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Mutation Analysis of Barley Malt Protein Z4 and Protein Z7 on Beer Foam Stability

Journal of agricultural and food chemistry, 2012-02, Vol.60 (6), p.1548-1554

2012

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The Effect of Amino Acids on the C14-Sphingosine-Triggered Germination of Nomuraea rileyi, and Surface Amino Acids on Spodoptera litura Fabricius

Bioscience, biotechnology, and biochemistry, 2011, Vol.75 (4), p.771-773

2011

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Potential of D-erythro-C14-Sphingosine as an Adjuvant for a Fungal Pesticide of Nomuraea rileyi

Bioscience, biotechnology, and biochemistry, 2011, Vol.75 (2), p.373-375

2011

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Isolation of a bioactive substance from the silkworm (Bombyx mori Linnaeus) that accelerates the germination of the entomopathogenic fungus Nomuraea rileyi (Farlow) Samson

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (3), p.563-568

2010

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Malting quality quantitative trait loci on a high-density map of Mikamo golden × Harrington cross in barley (Hordeum vulgare L.)

Molecular breeding, 2012, Vol.30 (1), p.103-112

2012

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A Sequence-tagged Site Marker for Identifying the Japanese Mat Rush (Juncus effusus) Cultivar ‘Hinomidori’

Japan Agricultural Research Quarterly: JARQ, 2017/01/01, Vol.51(1), pp.45-49

2017

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The Effect of Amino Acids on the C sub(14)-Sphingosine-Triggered Germination of Nomuraea rileyi, and Surface Amino Acids on Spodoptera litura Fabricius

Bioscience, biotechnology, and biochemistry, 2011-01, Vol.75 (4), p.771-773

2011

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Novel Prediction Method of Beer Foam Stability Using Protein Z, Barley Dimeric α-Amylase Inhibitor-1 (BDAI-1) and Yeast Thioredoxin

Journal of agricultural and food chemistry, 2008-09, Vol.56 (18), p.8664-8671

2008

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Development of DNA markers associated with beer foam stability for barley breeding

Theoretical and applied genetics, 2011-01, Vol.122 (1), p.199-210

2011

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Breeding of lipoxygenase-1-less malting barley variety ‘Satuiku 2 go’: Breeding of lipoxygenase-1-less malting barley variety ‘Satuiku 2 go’

Breeding of lipoxygenase‐1‐less malting barley variety ‘Satuiku 2 go’

Co-doping effects on crystal structure and electric conduction in ((Y0.75La0.25)1-xGdx)0.18Zr0.82O2-delta

Co-doping effects on crystal structure and electric conduction in ((YLa)Gd)ZrO

Accumulation and degradation of two functional constituents, GABA and beta-glucan, and their varietal differences in germinated barley [Hordeum vulgare] grains

Co-doping effects on crystal structure and electric conduction in ((Y 0.75La 0.25) 1− x Gd x ) 0.18Zr 0.82O 2− δ

The Influence of Barley Malt Protein Modification on Beer Foam Stability and Their Relationship to the Barley Dimeric α-Amylase Inhibitor-I (BDAI-I) as a Possible Foam-Promoting Protein

Beer proteomics analysis for beer quality control and malting barley breeding

Characterization of a Germination-Accelerating Factor from the Silkworm (Bombyx mori Linnaeus) of Entomopathogenic Fungus Nomuraea rileyi (Farlow) Samson

Development of selection methods in malting barley breeding based on proteome analysis

Beer proteomics analysis for beer quality control and malting barley breeding : Food-omics

Purification of barley dimeric α-amylase inhibitor-1 (BDAI-1) and avenin-like protein-a (ALP) from beer and their impact on beer foam stability

Proteome analysis of the wort boiling process

Expression analysis of polyphenol oxidase isozymes by active staining method and tissue browning of head lettuce (Lactuca sativa L.)

Construction of a novel beer proteome map and its use in beer quality control

Identification of novel haze-active beer proteins by proteome analysis

Mutation Analysis of Barley Malt Protein Z4 and Protein Z7 on Beer Foam Stability

The Effect of Amino Acids on the C14-Sphingosine-Triggered Germination of Nomuraea rileyi, and Surface Amino Acids on Spodoptera litura Fabricius

Potential of D-erythro-C14-Sphingosine as an Adjuvant for a Fungal Pesticide of Nomuraea rileyi

Isolation of a bioactive substance from the silkworm (Bombyx mori Linnaeus) that accelerates the germination of the entomopathogenic fungus Nomuraea rileyi (Farlow) Samson

Malting quality quantitative trait loci on a high-density map of Mikamo golden × Harrington cross in barley (Hordeum vulgare L.)

A Sequence-tagged Site Marker for Identifying the Japanese Mat Rush (Juncus effusus) Cultivar ‘Hinomidori’

The Effect of Amino Acids on the C sub(14)-Sphingosine-Triggered Germination of Nomuraea rileyi, and Surface Amino Acids on Spodoptera litura Fabricius

Novel Prediction Method of Beer Foam Stability Using Protein Z, Barley Dimeric α-Amylase Inhibitor-1 (BDAI-1) and Yeast Thioredoxin

Development of DNA markers associated with beer foam stability for barley breeding

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