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Loss of Keap1 Function Activates Nrf2 and Provides Advantages for Lung Cancer Cell Growth

Cancer research (Chicago, Ill.), 2008-03, Vol.68 (5), p.1303-1309

2008

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Influences of Soaking Temperature and Storage Conditions on Hardening of Soybeans (Glycine max) and Red Kidney Beans (Phaseolus vulgaris)

Journal of food science, 2017-07, Vol.82 (7), p.1546-1556

2017

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Kinetics of Cooking Presoaked and Unsoaked Dry Legumes: Analysis of Softening Rate of Soybeans and Red Kidney Beans

Food Science and Technology Research, 2018, Vol.24(5), pp.767-776

2018

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Mepenzolate bromide displays beneficial effects in a mouse model of chronic obstructive pulmonary disease

Nature communications, 2013-11, Vol.4 (1), p.2686-2686, Article 2686

2013

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Loss of MyD88 alters neuroinflammatory response and attenuates early Purkinje cell loss in a spinocerebellar ataxia type 6 mouse model

Human molecular genetics, 2015-09, Vol.24 (17), p.4780-4791

2015

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Utilization of Mucuna Beans for Bean Paste and Cooked Beans

Journal of Home Economics of Japan, 2013, Vol.64(3), pp.117-124

2013

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Application of Mucuna Beans (Hasshomame) to Bread, Cookies and Cakes

Journal of Home Economics of Japan, 2013, Vol.64(7), pp.383-395

2013

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Effect of the Colour Red on an Apple’s Deliciousness, Taste and Texture

Journal of food and nutrition research (Newark, Del. Print), 2022-03, Vol.10 (3), p.216-220

2022

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A study on the image of “genetic disease” between local residents and public health nurses

Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH), 2009, Vol.56(9), pp.645-654

2009

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The History of Mucuna Beans and Color Characteristic

Journal of Home Economics of Japan, 2020, Vol.71(5), pp.280-288

2020

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Effect of Sodium Bicarbonate on L-DOPA in Cooked Mucuna Bean Products

Journal of Home Economics of Japan, 2020, Vol.71(6), pp.392-400

2020

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ムクナ豆の歴史と色の特徴

日本家政学会誌, 2020, Vol.71(5), pp.280-288

2020

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ムクナ豆を用いた調理品のL-DOPAの消長に及ぼす重曹添加の影響

日本家政学会誌, 2020, Vol.71(6), pp.392-400

2020

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Livebirth prevalence and follow-up of malformation syndromes in 27,472 newborns

Brain & development (Tokyo. 1979), 1990, Vol.12 (6), p.770-773

1990

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Effects of Storage and Standing after Washing on the Browning of Steamed Glutinous Rice

Journal of Home Economics of Japan, 2002/02/15, Vol.53(2), pp.169-174

2002

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ムクナ属ハッショウマメ粉末のパン，クッキーおよびパウンドケーキへの利用

日本家政学会誌, 2013, Vol.64(7), pp.383-395

2013

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ムクナ属マメの餡および調味豆への利用

日本家政学会誌, 2013, Vol.64(3), pp.117-124

2013

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A study of children with special needs in mainstream schools and the role of nursing teachers

Nihon kōshū eisei zasshi, 2003-08, Vol.50 (8), p.729-731

2003

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A STUDY OF CHILDREN WITH SPECIAL NEEDS IN MAINSTREAM SCHOOLS AND THE ROLE OF NURSING TEACHERS

Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH), 2003, Vol.50(8), pp.724-731

2003

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住民と保健師の遺伝病に対するイメージに関する研究

日本公衆衛生雑誌, 2009, Vol.56(9), pp.645-654

2009

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Effects of Mitomycin C on the Frequency of Sister Chromatid Exchanges in Lymphocytes Cultured from Patients with Down Syndrome

Proceedings of the Japan Academy, Series B, 1982, Vol.58(3), pp.60-64

1982

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Safety of Measles Vaccination to the Patients with Down Syndrome on the Chromosomal Level

Proceedings of the Japan Academy, Series B, 1983, Vol.59(2), pp.21-23

1983

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Quantitative analyses of the induction of chromosome aberrations and sisterchromatid exchanges in human lymphocytes exposed to γ-rays and mitomycin-C in combination

Mutation research. Mutation research letters, 1991, Vol.263 (4), p.263-268

1991

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Newborn Infants and Chromosomal Abnormalities

official journal of Congeital Anomalies Research Association of Japan, 1982/12/30, Vol.22(4), pp.383-390

1982

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Y Chromatin and Estrogen

Proceedings of the Japan Academy, Series B, 1980, Vol.56(3), pp.131-134

1980

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Loss of Keap1 Function Activates Nrf2 and Provides Advantages for Lung Cancer Cell Growth

Influences of Soaking Temperature and Storage Conditions on Hardening of Soybeans (Glycine max) and Red Kidney Beans (Phaseolus vulgaris)

Kinetics of Cooking Presoaked and Unsoaked Dry Legumes: Analysis of Softening Rate of Soybeans and Red Kidney Beans

Mepenzolate bromide displays beneficial effects in a mouse model of chronic obstructive pulmonary disease

Loss of MyD88 alters neuroinflammatory response and attenuates early Purkinje cell loss in a spinocerebellar ataxia type 6 mouse model

Utilization of Mucuna Beans for Bean Paste and Cooked Beans

Application of Mucuna Beans (Hasshomame) to Bread, Cookies and Cakes

Effect of the Colour Red on an Apple’s Deliciousness, Taste and Texture

A study on the image of “genetic disease” between local residents and public health nurses

The History of Mucuna Beans and Color Characteristic

Effect of Sodium Bicarbonate on L-DOPA in Cooked Mucuna Bean Products

ムクナ豆の歴史と色の特徴

ムクナ豆を用いた調理品のL-DOPAの消長に及ぼす重曹添加の影響

Livebirth prevalence and follow-up of malformation syndromes in 27,472 newborns

Effects of Storage and Standing after Washing on the Browning of Steamed Glutinous Rice

ムクナ属ハッショウマメ粉末のパン，クッキーおよびパウンドケーキへの利用

ムクナ属マメの餡および調味豆への利用

A study of children with special needs in mainstream schools and the role of nursing teachers

A STUDY OF CHILDREN WITH SPECIAL NEEDS IN MAINSTREAM SCHOOLS AND THE ROLE OF NURSING TEACHERS

住民と保健師の遺伝病に対するイメージに関する研究

Effects of Mitomycin C on the Frequency of Sister Chromatid Exchanges in Lymphocytes Cultured from Patients with Down Syndrome

Safety of Measles Vaccination to the Patients with Down Syndrome on the Chromosomal Level

Quantitative analyses of the induction of chromosome aberrations and sisterchromatid exchanges in human lymphocytes exposed to γ-rays and mitomycin-C in combination

Newborn Infants and Chromosomal Abnormalities

Y Chromatin and Estrogen

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