UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Antioxidant capacity of soymilk yogurt and exopolysaccharides produced by lactic acid bacteria

Bioscience of Microbiota, Food and Health, 2019, Vol.38(3), pp.97-104

2019

Volltextzugriff (PDF)

Increased phenolic content and antioxidant capacity of the heated leaves of yacon (Smallanthus sonchifolius)

Bioscience, biotechnology, and biochemistry, 2019-12, Vol.83 (12), p.2288-2297

2019

Volltextzugriff (PDF)

Protection of human intestinal epithelial cells from oxidative stress caused by mercury using lactic acid bacteria

Bioscience of Microbiota, Food and Health, 2020, Vol.39(3), pp.183-187

2020

Volltextzugriff (PDF)

Unique antioxidant effects of herbal leaf tea and stem tea from Moringa oleifera L. especially on superoxide anion radical generation systems

Bioscience, biotechnology, and biochemistry, 2018-11, Vol.82 (11), p.1973-1984

2018

Volltextzugriff (PDF)

Investigation of Total Polyphenol Content, Antioxidant Activity, and Carbohydrate-hydrolyzing Enzyme Inhibition of Yacon Leaves among Four Domestic Cultivars and a Peru Line for over Four Years

Japan Agricultural Research Quarterly: JARQ, 2021/10/01, Vol.55(4), pp.347-358

2021

Volltextzugriff (PDF)

Lactobacillus paracasei strain 06TCa19 suppresses inflammatory chemokine induced by Helicobacter pylori in human gastric epithelial cells

Human cell : official journal of Human Cell Research Society, 2017-10, Vol.30 (4), p.258-266

2017

Volltextzugriff (PDF)

Anti-Inflammatory and Antioxidative Effects of a Methanol Extract from Bulbs of Scilla scilloides

Bioscience, biotechnology, and biochemistry, 2013, Vol.77 (7), p.1569-1571

2013

Volltextzugriff (PDF)

In vitro Anti-inflammatory Effects of Edible Igusa Soft Rush (Juncus effusus L.) on Lipoxygenase, Hyaluronidase, and Cellular Nitric Oxide Generation Assays: Comparison with Matcha Green Tea (Camellia sinensis L.)

Food Science and Technology Research, 2016, Vol.22(3), pp.395-402

2016

Volltextzugriff (PDF)

In vitro Anti-inflammatory Effects of Edible Igusa Soft Rush (Juncus effusus L.) on Lipoxygenase, Hyaluronidase, and Cellular Nitric Oxide Generation Assays : Comparison with Matcha Green Tea (Camellia sinensis L.)

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2016-05, Vol.22 (3), p.395-402

2016

Volltextzugriff (PDF)

In Vitro and In Vivo Anti-Helicobacter pylori Activity of Probiotics Isolated from Mongolian Dairy Products

Food Science and Technology Research, 2015, Vol.21(3), pp.399-406

2015

Volltextzugriff (PDF)

Lactic acid bacterial exopolysaccharides strongly bind histamine and can potentially be used to remove histamine contamination in food

Microbiology (Society for General Microbiology), 2021-01, Vol.167 (1)

2021

Volltextzugriff (PDF)

Functions of small RNAs in Lactobacillus casei-Pediococcus group of lactic acid bacteria using fragment analysis

FEMS microbiology letters, 2020-10, Vol.367 (19), p.1

2020

Volltextzugriff (PDF)

Steroidal Glycosides from the Underground Parts of Solanum sodomaeum

Chemical and Pharmaceutical Bulletin, 2006, Vol.54(2), pp.230-233

2006

Volltextzugriff (PDF)

Antioxidant Effects of Herbal Tea Leaves from Yacon (Smallanthus sonchifolius) on Multiple Free Radical and Reducing Power Assays, Especially on Different Superoxide Anion Radical Generation Systems

Journal of food science, 2015-11, Vol.80 (11), p.C2420-C2429

2015

Volltextzugriff (PDF)

Effect of yacon silage on feed digestibility, blood characteristics and amount of urinary 8-hydroxydeoxyguanosine in ewes

Grassland science, 2010-06, Vol.56 (2), p.95-100

2010

Volltextzugriff (PDF)

Protection of human intestinal epithelial cells from oxidative stress caused by mercury using lactic acid bacteria

Bioscience of Microbiota, Food and Health, 2020, pp.2019-049

2020

Volltextzugriff (PDF)

Antioxidative peptide from milk fermented with Lactobacillus delbrueckii subsp. bulgaricus IFO13953

Nippon Shokuhin Kagaku Kogaku Kaishi, 2001/01/15, Vol.48(1), pp.44-50

2001

Volltextzugriff (PDF)

Anticancer Effect in HL-60 Human Leukemia Cells and Other Helath-Beneficial Functions of Cheese

Open journal of blood diseases, 2013, Vol.3 (3), p.7-10

2013

Volltextzugriff (PDF)

Antioxidant capacity of soymilk yogurt and exopolysaccharides produced by lactic acid bacteria

Bioscience of Microbiota, Food and Health, 2019, pp.18-017

2019

Volltextzugriff (PDF)

Antioxidant Ortho-Benzoyloxyphenyl Acetic Acid Ester, Vaccihein A, from the Fruit of Rabbiteye Blueberry (Vaccinium ashei)

Chemical and Pharmaceutical Bulletin, 2002, Vol.50(10), pp.1416-1417

2002

Volltextzugriff (PDF)

A New Triterpene Glucosyl Ester from the Fruit of the Blackberry (Rubus allegheniensis)

Chemical and Pharmaceutical Bulletin, 2003, Vol.51(2), pp.200-202

2003

Volltextzugriff (PDF)

Cytotoxic triterpenes and sterol from the fruit of rabbiteye blueberry (Vaccinium ashei)

Food Science and Technology Research, 2004, Vol.10(1), pp.56-59

2004

Volltextzugriff (PDF)

In vitro Anti-inflammatory Effects of Edible Igusa Soft Rush (Juncus effusus L.) on Lipoxygenase, Hyaluronidase, and Cellular Nitric Oxide Generation Assays

Food science and technology research, 2016-01, Vol.22 (3), p.395-395

2016

Volltextzugriff (PDF)

Enrichment factors of aflatoxin M1 in dairy products for making naturally and artificially aflatoxin M1 contaminated milk

Japanese Journal of Food Chemistry and Safety, 2016, Vol.23(3), pp.118-125

2016

Volltextzugriff (PDF)

4-Hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) production in simple media by lactic acid bacterium, Lactococcus lactis subsp. cremoris IFO 3427

Journal of bioscience and bioengineering, 2001, Vol.91 (1), p.97-99

2001

Volltextzugriff (PDF)

1 – 25 von 38

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(18)
Mit Volltextzugriff
(29)

Publikationsform

Artikel
(38)

Sprache

Englisch
(30)
Japanisch
(9)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Antioxidant capacity of soymilk yogurt and exopolysaccharides produced by lactic acid bacteria

Increased phenolic content and antioxidant capacity of the heated leaves of yacon (Smallanthus sonchifolius)

Protection of human intestinal epithelial cells from oxidative stress caused by mercury using lactic acid bacteria

Unique antioxidant effects of herbal leaf tea and stem tea from Moringa oleifera L. especially on superoxide anion radical generation systems

Investigation of Total Polyphenol Content, Antioxidant Activity, and Carbohydrate-hydrolyzing Enzyme Inhibition of Yacon Leaves among Four Domestic Cultivars and a Peru Line for over Four Years

Lactobacillus paracasei strain 06TCa19 suppresses inflammatory chemokine induced by Helicobacter pylori in human gastric epithelial cells

Anti-Inflammatory and Antioxidative Effects of a Methanol Extract from Bulbs of Scilla scilloides

In vitro Anti-inflammatory Effects of Edible Igusa Soft Rush (Juncus effusus L.) on Lipoxygenase, Hyaluronidase, and Cellular Nitric Oxide Generation Assays: Comparison with Matcha Green Tea (Camellia sinensis L.)

In vitro Anti-inflammatory Effects of Edible Igusa Soft Rush (Juncus effusus L.) on Lipoxygenase, Hyaluronidase, and Cellular Nitric Oxide Generation Assays : Comparison with Matcha Green Tea (Camellia sinensis L.)

In Vitro and In Vivo Anti-Helicobacter pylori Activity of Probiotics Isolated from Mongolian Dairy Products

Lactic acid bacterial exopolysaccharides strongly bind histamine and can potentially be used to remove histamine contamination in food

Functions of small RNAs in Lactobacillus casei-Pediococcus group of lactic acid bacteria using fragment analysis

Steroidal Glycosides from the Underground Parts of Solanum sodomaeum

Antioxidant Effects of Herbal Tea Leaves from Yacon (Smallanthus sonchifolius) on Multiple Free Radical and Reducing Power Assays, Especially on Different Superoxide Anion Radical Generation Systems

Effect of yacon silage on feed digestibility, blood characteristics and amount of urinary 8-hydroxydeoxyguanosine in ewes

Protection of human intestinal epithelial cells from oxidative stress caused by mercury using lactic acid bacteria

Antioxidative peptide from milk fermented with Lactobacillus delbrueckii subsp. bulgaricus IFO13953

Anticancer Effect in HL-60 Human Leukemia Cells and Other Helath-Beneficial Functions of Cheese

Antioxidant capacity of soymilk yogurt and exopolysaccharides produced by lactic acid bacteria

Antioxidant Ortho-Benzoyloxyphenyl Acetic Acid Ester, Vaccihein A, from the Fruit of Rabbiteye Blueberry (Vaccinium ashei)

A New Triterpene Glucosyl Ester from the Fruit of the Blackberry (Rubus allegheniensis)

Cytotoxic triterpenes and sterol from the fruit of rabbiteye blueberry (Vaccinium ashei)

In vitro Anti-inflammatory Effects of Edible Igusa Soft Rush (Juncus effusus L.) on Lipoxygenase, Hyaluronidase, and Cellular Nitric Oxide Generation Assays

Enrichment factors of aflatoxin M1 in dairy products for making naturally and artificially aflatoxin M1 contaminated milk

4-Hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) production in simple media by lactic acid bacterium, Lactococcus lactis subsp. cremoris IFO 3427

Suchergebnisse filtern