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Antimicrobial and antiviral activity of hydrolysable tannins

Mini reviews in medicinal chemistry, 2008-10, Vol.8 (12), p.1179-1187

2008

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The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months

Food research international, 2013-12, Vol.54 (2), p.2008-2015

2013

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The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18months

Food research international, 2013-12, Vol.54 (2), p.2008-2015

2013

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Characterization of volatile compounds in Mentha spicata L. dried leaves

Advances in horticultural science, 2017-06, Vol.31 (2), p.89-96

2017

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HPLC/DAD, GC/MS and GC/GC/TOF analysis of Lemon balm (Melissa officinalis L.) sample as standardized raw material for food and nutraceutical uses

Advances in horticultural science, 2017-06, Vol.31 (2), p.141-147

2017

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HPLC/DAD, GC/MS and GC/GC/TOF analysis of Lemon balm (Melissa officinalis L.) sample as standarlized raw material for food and nutraceutical uses

Advances in horticultural science, 2017-08, Vol.31 (2), p.141

2017

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Analysis of condensed and hydrolysable tannins from commercial plant extracts

Journal of pharmaceutical and biomedical analysis, 2006-05, Vol.41 (2), p.415-420

2006

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Polyphenolic profiling and chemometric analysis of leaves from Italian Ficus carica L. varieties. Polyphenol compounds in common fig

European journal of horticultural science, 2018-04, Vol.83 (2), p.94-103

2018

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HPLC-DAD/MS Characterization of Flavonoids and Hydroxycinnamic Derivatives in Turnip Tops (Brassica rapa L. Subsp. sylvestris L.)

Journal of agricultural and food chemistry, 2006-02, Vol.54 (4), p.1342-1346

2006

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Evaluation of the Phenolic Content in the Aerial Parts of Different Varieties of Cichorium intybus L

Journal of agricultural and food chemistry, 2005-08, Vol.53 (16), p.6497-6502

2005

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CHARACTERIZATION OF VACCINIUM CULTIVARS: HORTICULTURAL AND ANTIOXIDANT PROFILE

Acta horticulturae, 2006 (715), p.147-152

2006

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Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids

Talanta (Oxford), 2007-10, Vol.73 (4), p.726-732

2007

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Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds

Journal of agricultural and food chemistry, 2006-04, Vol.54 (8), p.3121-3125

2006

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The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months : Olive oil: Quality, composition and health benefits

Food research international, 2013, Vol.54 (2), p.2008-2015

2013

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FIRST EVALUATION OF STRAWBERRY GENOTYPES GROWN IN ITALIAN MOUNTAIN AREAS

Acta horticulturae, 2006-01 (708), p.535-540

2006

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Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes

Journal of the science of food and agriculture, 2006-04, Vol.86 (5), p.757-764

2006

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Flavonoids and Biflavonoids in Tuscan Berries of Juniperus communis L.: Detection and Quantitation by HPLC/DAD/ESI/MS

Journal of agricultural and food chemistry, 2007-08, Vol.55 (16), p.6596-6602

2007

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HPLC-DAD, HPLC-ESI-MS and HPLC-MS/MS analyses of aqueous preparations of Tiliae flos (Tilia platyphyllos)

Planta medica, 2011, Vol.77 (12)

2011

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HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits

Journal of food composition and analysis, 2008-02, Vol.21 (1), p.62-70

2008

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Bioactive Heterocycles IV

Khan, Mahmud Tareq Hassan

2007 edition., 2007

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Synergistic antiplasmodial activity of artemisinin and olive leaf decoction: the role of the constituents of the phytocomplex

Planta medica, 2009, Vol.75 (9)

2009

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Modulation of the in vitro antimalarial effects of artemisinin by selected extracts: the case of olive leaf water extract

Planta medica, 2008, Vol.74 (9)

2008

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ChemInform Abstract: Catechins and Proanthocyanidins - Naturally Occurring O-Heterocycles with Antimicrobial Activity

ChemInform, 2008-07, Vol.39 (30), p.no-no

2008

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Catechins and Proanthocyanidins: Naturally Occurring O-Heterocycles with Antimicrobial Activity

Bioactive Heterocycles IV, 2007, p.239-263

2007

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Personalizing Cancer Pain Therapy: Insights from the Rational Use of Analgesics (RUA) Group

Pain and therapy, 2021-06, Vol.10 (1), p.605-617

2021

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Antimicrobial and antiviral activity of hydrolysable tannins

The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months

The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18months

Characterization of volatile compounds in Mentha spicata L. dried leaves

HPLC/DAD, GC/MS and GC/GC/TOF analysis of Lemon balm (Melissa officinalis L.) sample as standardized raw material for food and nutraceutical uses

HPLC/DAD, GC/MS and GC/GC/TOF analysis of Lemon balm (Melissa officinalis L.) sample as standarlized raw material for food and nutraceutical uses

Analysis of condensed and hydrolysable tannins from commercial plant extracts

Polyphenolic profiling and chemometric analysis of leaves from Italian Ficus carica L. varieties. Polyphenol compounds in common fig

HPLC-DAD/MS Characterization of Flavonoids and Hydroxycinnamic Derivatives in Turnip Tops (Brassica rapa L. Subsp. sylvestris L.)

Evaluation of the Phenolic Content in the Aerial Parts of Different Varieties of Cichorium intybus L

CHARACTERIZATION OF VACCINIUM CULTIVARS: HORTICULTURAL AND ANTIOXIDANT PROFILE

Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids

Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds

The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months : Olive oil: Quality, composition and health benefits

FIRST EVALUATION OF STRAWBERRY GENOTYPES GROWN IN ITALIAN MOUNTAIN AREAS

Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes

Flavonoids and Biflavonoids in Tuscan Berries of Juniperus communis L.: Detection and Quantitation by HPLC/DAD/ESI/MS

HPLC-DAD, HPLC-ESI-MS and HPLC-MS/MS analyses of aqueous preparations of Tiliae flos (Tilia platyphyllos)

HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits

Bioactive Heterocycles IV

Synergistic antiplasmodial activity of artemisinin and olive leaf decoction: the role of the constituents of the phytocomplex

Modulation of the in vitro antimalarial effects of artemisinin by selected extracts: the case of olive leaf water extract

ChemInform Abstract: Catechins and Proanthocyanidins - Naturally Occurring O-Heterocycles with Antimicrobial Activity

Catechins and Proanthocyanidins: Naturally Occurring O-Heterocycles with Antimicrobial Activity

Personalizing Cancer Pain Therapy: Insights from the Rational Use of Analgesics (RUA) Group

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