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Interactive effects of elevated carbon dioxide and drought on wheat

Agronomy journal, 2006-03, Vol.98 (2), p.354-381

2006

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The effect of long-term atmospheric CO2 enrichment on the intrinsic water-use efficiency of sour orange trees

Chemosphere (Oxford), 2003, Vol.50 (2), p.217-222

2003

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Sour orange fine root distribution after seventeen years of atmospheric CO2 enrichment

Agricultural and forest meteorology, 2012-09, Vol.162, p.85-90

2012

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Effects of atmospheric CO2 enrichment on photosynthesis, respiration, and growth of sour orange trees

Plant physiology (Bethesda), 1992-05, Vol.99 (1), p.341-343

1992

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Analysis of an empirical model for soil heat flux under a growing wheat crop for estimating evaporation by an infrared-temperature based energy balance equation

Agricultural and forest meteorology, 1987-04, Vol.39 (4), p.283-297

1987

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Relations between evaporation coefficients and vegetation indices studied by model simulations

Remote sensing of environment, 1994, Vol.50 (1), p.1-17

1994

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Antioxidants in sun and shade leaves of sour orange trees (Citrus aurantium) after long-term acclimation to elevated CO2

Journal of experimental botany, 1996-12, Vol.47 (12), p.1941-1950

1996

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Variety of responses of plant phenolic concentration to CO2 enrichment

Journal of experimental botany, 1996-09, Vol.47 (302), p.1463-1467

1996

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Effects of atmospheric CO2 enrichment on plant growth: the interactive role of air temperature

Agriculture, ecosystems & environment, 1987-11, Vol.20 (1), p.1-10

1987

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Increasing atmospheric CO2 : effects on crop yield, water use and climate

Agricultural water management, 1983-01, Vol.7 (1/3), p.55-72

1983

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Canopy temperature as a crop water stress indicator [Wheat]

Water resources research, 1981-08, Vol.17 (4), p.1133-1138

1981

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Elevated CO2 effects on stomatal density of wheat and sour orange trees

Journal of experimental botany, 1994-11, Vol.45 (11), p.1665-1668

1994

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Changes in net photosynthesis and growth of Pinus eldarica seedlings in response to atmospheric CO2 enrichment

Plant, cell and environment, 1994-08, Vol.17 (8), p.971-978

1994

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Wheat canopy temperature: A practical tool for evaluating water requirements

Water resources research, 1977-06, Vol.13 (3), p.651-656

1977

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CO2 enrichment of sour orange trees: 2.5 years into a long‐term experiment

Plant, cell and environment, 1991-04, Vol.14 (3), p.351-353

1991

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An analysis of infrared temperature observations over wheat and calculation of latent heat flux

Agricultural and forest meteorology, 1986-05, Vol.37 (1), p.75-88

1986

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Aboveground inventory of sour orange trees exposed to different atmospheric CO2 concentrations for 3 full years

Agricultural and forest meteorology, 1992-08, Vol.60 (1-2), p.145-151

1992

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Canopy temperature as an indicator of differential water use and yield performance among wheat cultivars

Agricultural water management, 1990, Vol.18 (1), p.35-48

1990

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Effects of increasing atmospheric CO2 on vegetation

Vegetatio, 1993, Vol.104 (1), p.65-75

1993

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Historical temperature trends in the United States and the effect of urban population growth

Journal of Geophysical Research, Wash., D.C, 1989-03, Vol.94 (D3), p.3359-3363

1989

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Rising atmospheric carbon dioxide concentrations may increase streamflow

Nature (London), 1984-01, Vol.312 (5989), p.51-53

1984

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A generalized relationship between photosynthetically active radiation and solar radiation

Agronomy journal, 1984-01, Vol.76 (6), p.939-945

1984

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Net photosynthesis of sour orange trees maintained in atmospheres of ambient and elevated CO2 concentration

Agricultural and forest meteorology, 1991-03, Vol.54 (1), p.95-101

1991

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Growth response of carrot and radish to atmospheric CO2 enrichment

Environmental and experimental botany, 1989-04, Vol.29 (2), p.135-139

1989

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An apparent discrepancy between porometry and infrared thermometry relative to the dependence of plant stomatal conductance on air vapor pressure deficit

Agricultural and forest meteorology, 1987, Vol.40 (1), p.105-106

Idso, S.B.

1987

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Interactive effects of elevated carbon dioxide and drought on wheat

The effect of long-term atmospheric CO2 enrichment on the intrinsic water-use efficiency of sour orange trees

Sour orange fine root distribution after seventeen years of atmospheric CO2 enrichment

Effects of atmospheric CO2 enrichment on photosynthesis, respiration, and growth of sour orange trees

Analysis of an empirical model for soil heat flux under a growing wheat crop for estimating evaporation by an infrared-temperature based energy balance equation

Relations between evaporation coefficients and vegetation indices studied by model simulations

Antioxidants in sun and shade leaves of sour orange trees (Citrus aurantium) after long-term acclimation to elevated CO2

Variety of responses of plant phenolic concentration to CO2 enrichment

Effects of atmospheric CO2 enrichment on plant growth: the interactive role of air temperature

Increasing atmospheric CO2 : effects on crop yield, water use and climate

Canopy temperature as a crop water stress indicator [Wheat]

Elevated CO2 effects on stomatal density of wheat and sour orange trees

Changes in net photosynthesis and growth of Pinus eldarica seedlings in response to atmospheric CO2 enrichment

Wheat canopy temperature: A practical tool for evaluating water requirements

CO2 enrichment of sour orange trees: 2.5 years into a long‐term experiment

An analysis of infrared temperature observations over wheat and calculation of latent heat flux

Aboveground inventory of sour orange trees exposed to different atmospheric CO2 concentrations for 3 full years

Canopy temperature as an indicator of differential water use and yield performance among wheat cultivars

Effects of increasing atmospheric CO2 on vegetation

Historical temperature trends in the United States and the effect of urban population growth

Rising atmospheric carbon dioxide concentrations may increase streamflow

A generalized relationship between photosynthetically active radiation and solar radiation

Net photosynthesis of sour orange trees maintained in atmospheres of ambient and elevated CO2 concentration

Growth response of carrot and radish to atmospheric CO2 enrichment

An apparent discrepancy between porometry and infrared thermometry relative to the dependence of plant stomatal conductance on air vapor pressure deficit

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