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Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia

PloS one, 2016-05, Vol.11 (5), p.e0154139

2016

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Challenging Perceptions about Men, Women, and Forest Product Use: A Global Comparative Study

World development, 2014-12, Vol.64, p.S56-S66

2014

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The relationship between forests and freshwater fish consumption in rural Nigeria

PloS one, 2019-06, Vol.14 (6), p.e0218038-e0218038

2019

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Shifting Cultivation and Deforestation in Tropical Africa: Critical Reflections

Development and change, 2006-05, Vol.37 (3), p.599-626

Ickowitz, Amy

2006

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Dietary intake, forest foods, and anemia in Southwest Cameroon

PloS one, 2019-04, Vol.14 (4), p.e0215281-e0215281

2019

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Agricultural intensification and changes in cultivated areas, 1970-2005

Proceedings of the National Academy of Sciences - PNAS, 2009-12, Vol.106 (49), p.20675-20680

2009

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Food consumption and nutritional status of sedentarized Baka Pygmies in Southern Cameroon: wild foods are less important for those who farm

Ecology and society, 2024-06, Vol.29 (2), p.2, Article art2

2024

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Prevalence, correlates of undernutrition and intestinal parasitic infection among children below 5 years living in the forest community of Ndelele, East Region of Cameroon: A cross-sectional assessment

PloS one, 2022-12, Vol.17 (12), p.e0278333

2022

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Prevalence, correlates of undernutrition and intestinal parasitic infection among children below 5 years living in the forest community of Ndelele, East Region of Cameroon: A cross-sectional assessment

PloS one, 2022-12, Vol.17 (12), p.e0278333

2022

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Wild Food Plants and Trends in Their Use: From Knowledge and Perceptions to Drivers of Change in West Sumatra, Indonesia

Foods, 2020-09, Vol.9 (9), p.1240

2020

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A systematic mapping review of links between handling wild meat and zoonotic diseases

One health, 2023-12, Vol.17, p.100637-100637, Article 100637

2023

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Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems

People and nature (Hoboken, N.J.), 2020-12, Vol.2 (4), p.1006-1020

2020

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Quantifying the contribution of mangroves to local fish consumption in Indonesia: a cross-sectional spatial analysis

The Lancet. Planetary health, 2023-10, Vol.7 (10), p.e819-e830

2023

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Increasing fruit and vegetables consumption among children: a systematic review of animated nutrition interventions

World nutrition, 2022-12, Vol.13 (4), p.29-45

2022

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Editorial: Impacts of Tropical Landscape Change on Human Diet and Local Food Systems

Frontiers in sustainable food systems, 2021-01, Vol.5

2021

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What are the links between tree‐based farming and dietary quality for rural households? A review of emerging evidence in low‐ and middle‐income countries

People and nature (Hoboken, N.J.), 2022-04, Vol.4 (2), p.296-311

2022

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Wild foods from forests: Quantities collected across Zambia

People and nature (Hoboken, N.J.), 2022-10, Vol.4 (5), p.1159-1175

2022

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Dietary diversity of rural Indonesian households declines over time with agricultural production diversity even as incomes rise

Global food security, 2021-03, Vol.28, p.100502, Article 100502

2021

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Land-use and land-cover affect inland fish catch in two rivers of Central Africa

Water Biology and Security, 2022-11, Vol.1 (4), p.100074, Article 100074

2022

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Toward a Sustainable Food System in West Papua, Indonesia: Exploring the Links Between Dietary Transition, Food Security, and Forests

Frontiers in sustainable food systems, 2022-03, Vol.5

2022

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Poverty and the Distribution of Land

Journal of agrarian change, 2002-07, Vol.2 (3), p.279-330

2002

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Estimating Smallholder Opportunity Costs of REDD+: A Pantropical Analysis from Households to Carbon and Back

World development, 2017-07, Vol.95, p.15-26

2017

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Forest foods and healthy diets: quantifying the contributions

Environmental conservation, 2017-06, Vol.44 (2), p.102-114

2017

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Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study

Global food security, 2022-03, Vol.32, p.100615, Article 100615

2022

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Integrated landscape approaches in the tropics: A brief stock-take

Land use policy, 2020-12, Vol.99, p.104822, Article 104822

2020

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Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia

Challenging Perceptions about Men, Women, and Forest Product Use: A Global Comparative Study

The relationship between forests and freshwater fish consumption in rural Nigeria

Shifting Cultivation and Deforestation in Tropical Africa: Critical Reflections

Dietary intake, forest foods, and anemia in Southwest Cameroon

Agricultural intensification and changes in cultivated areas, 1970-2005

Food consumption and nutritional status of sedentarized Baka Pygmies in Southern Cameroon: wild foods are less important for those who farm

Prevalence, correlates of undernutrition and intestinal parasitic infection among children below 5 years living in the forest community of Ndelele, East Region of Cameroon: A cross-sectional assessment

Prevalence, correlates of undernutrition and intestinal parasitic infection among children below 5 years living in the forest community of Ndelele, East Region of Cameroon: A cross-sectional assessment

Wild Food Plants and Trends in Their Use: From Knowledge and Perceptions to Drivers of Change in West Sumatra, Indonesia

A systematic mapping review of links between handling wild meat and zoonotic diseases

Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems

Quantifying the contribution of mangroves to local fish consumption in Indonesia: a cross-sectional spatial analysis

Increasing fruit and vegetables consumption among children: a systematic review of animated nutrition interventions

Editorial: Impacts of Tropical Landscape Change on Human Diet and Local Food Systems

What are the links between tree‐based farming and dietary quality for rural households? A review of emerging evidence in low‐ and middle‐income countries

Wild foods from forests: Quantities collected across Zambia

Dietary diversity of rural Indonesian households declines over time with agricultural production diversity even as incomes rise

Land-use and land-cover affect inland fish catch in two rivers of Central Africa

Toward a Sustainable Food System in West Papua, Indonesia: Exploring the Links Between Dietary Transition, Food Security, and Forests

Poverty and the Distribution of Land

Estimating Smallholder Opportunity Costs of REDD+: A Pantropical Analysis from Households to Carbon and Back

Forest foods and healthy diets: quantifying the contributions

Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study

Integrated landscape approaches in the tropics: A brief stock-take

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