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Incorporating Nutrition Interventions within Antenatal Care Services Can Improve Iron and Folic Acid Supplement Intake among Pregnant Women and Early Breastfeeding Practices

The Journal of nutrition, 2023-10, Vol.153 (10), p.2773-2774

Ickes, Scott B.

2023

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How do nutrition professionals working in low‐income countries perceive and prioritize actions to prevent wasting? A mixed‐methods study

Maternal and child nutrition, 2020-10, Vol.16 (4), p.e13035-n/a

2020

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Perinatal care and breastfeeding education during the COVID-19 pandemic: Perspectives from Kenyan mothers and healthcare workers

Maternal and child nutrition, 2023-10, Vol.19 (4), p.e13500-e13500

2023

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Supportive Evidence for Program Impact Pathways: Food-Assisted Maternal and Child Health and Nutrition Programs Can Produce Sustained Dietary Improvements

The Journal of nutrition, 2020-04, Vol.150 (4), p.661-662

Ickes, Scott B

2020

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Exclusive breastfeeding among working mothers in Kenya: Perspectives from women, families and employers

Maternal and child nutrition, 2021-10, Vol.17 (4), p.e13194-n/a

2021

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Maternal employment in low- and middle-income countries is associated with improved infant and young child feeding

The American journal of clinical nutrition, 2018-03, Vol.107 (3), p.335-344

2018

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Design Factors for Food Supplementation and Nutrition Education Interventions That Limit Conclusions about Effectiveness for Wasting Prevention: A Scoping Review of Peer-Reviewed Literature

Advances in nutrition (Bethesda, Md.), 2022-02, Vol.13 (1), p.328-341

2022

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Maternal Literacy, Facility Birth, and Education Are Positively Associated with Better Infant and Young Child Feeding Practices and Nutritional Status among Ugandan Children

The Journal of nutrition, 2015-11, Vol.145 (11), p.2578-2586

2015

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Associations between social support, psychological well‐being, decision making, empowerment, infant and young child feeding, and nutritional status in Ugandan children ages 0 to 24 months

Maternal and child nutrition, 2018-01, Vol.14 (1), p.n/a

2018

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Reply to T Bhurosy and V Ansu

The American journal of clinical nutrition, 2018-12, Vol.108 (6), p.1354-1355

2018

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World Health Organization infant and young child feeding indicators and their associations with child anthropometry: a synthesis of recent findings

Maternal and child nutrition, 2014-01, Vol.10 (1), p.1-17

2014

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“Generally the young mom suffers much:” Socio‐cultural influences of maternal capabilities and nutrition care in Uganda

Maternal and child nutrition, 2017-07, Vol.13 (3), p.n/a

2017

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Development and validation of a tool to assess appetite of children in low income settings

Appetite, 2019-03, Vol.134, p.182-192

2019

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Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA

Health promotion international, 2008-03, Vol.23 (1), p.42-51

2008

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Early Infant Feeding Practices among Women Engaged in Paid Work in Africa: A Systematic Scoping Review

Advances in nutrition (Bethesda, Md.), 2024-03, Vol.15 (3), p.100179, Article 100179

2024

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Mothers' Willingness to Use Workplace Lactation Supports: Evidence from Formally Employed Mothers in Central Kenya

Current developments in nutrition, 2023-12, Vol.7 (12), p.102032, Article 102032

2023

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Health Economics in Public Health

American journal of preventive medicine, 2009-03, Vol.36 (3), p.273-275

2009

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Systematic Review of Tools and Methods to Measure Appetite in Undernourished Children in the Context of Low- and Middle-Income Countries

Advances in nutrition (Bethesda, Md.), 2018-11, Vol.9 (6), p.789-812

2018

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Building a Stronger System for Tracking Nutrition-Sensitive Spending: A Methodology and Estimate of Global Spending for Nutrition-Sensitive Foreign Aid

Food and nutrition bulletin, 2015-12, Vol.36 (4), p.520-533

2015

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Impact of lipid‐based nutrient supplementation (LNS) on children's diet adequacy in Western Uganda

Maternal and child nutrition, 2015-12, Vol.11 (Suppl 4), p.163-178

2015

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Attitudes Toward Fruit and Vegetable Consumption and Farmers' Market Usage Among Low-Income North Carolinians

Journal of hunger & environmental nutrition, 2012, Vol.7 (1), p.64-76

2012

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Iterative Design, Implementation and Evaluation of a Supplemental Feeding Program for Underweight Children Ages 6–59 Months in Western Uganda

Maternal and child health journal, 2010-03, Vol.14 (2), p.299-306

2010

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Reply to Correspondence: is the strength of association between indicators of dietary quality and the nutritional status of children being underestimated?

Maternal and child nutrition, 2014-01, Vol.10 (1), p.161-162

2014

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Poor nutritional habits: a modifiable predecessor of chronic illness? A North Carolina Family Medicine Research Network (NC-FM-RN) study

Journal of the American Board of Family Medicine, 2007-03, Vol.20 (2), p.124-134

2007

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Maternal Literacy, Facility Birth, and Education Are Positively Associated with Better Infant and Young Child Feeding Practices and Nutritional Status among Ugandan Children 1-3

The Journal of nutrition, 2015-11, Vol.145 (11), p.2578

2015

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Incorporating Nutrition Interventions within Antenatal Care Services Can Improve Iron and Folic Acid Supplement Intake among Pregnant Women and Early Breastfeeding Practices

How do nutrition professionals working in low‐income countries perceive and prioritize actions to prevent wasting? A mixed‐methods study

Perinatal care and breastfeeding education during the COVID-19 pandemic: Perspectives from Kenyan mothers and healthcare workers

Supportive Evidence for Program Impact Pathways: Food-Assisted Maternal and Child Health and Nutrition Programs Can Produce Sustained Dietary Improvements

Exclusive breastfeeding among working mothers in Kenya: Perspectives from women, families and employers

Maternal employment in low- and middle-income countries is associated with improved infant and young child feeding

Design Factors for Food Supplementation and Nutrition Education Interventions That Limit Conclusions about Effectiveness for Wasting Prevention: A Scoping Review of Peer-Reviewed Literature

Maternal Literacy, Facility Birth, and Education Are Positively Associated with Better Infant and Young Child Feeding Practices and Nutritional Status among Ugandan Children

Associations between social support, psychological well‐being, decision making, empowerment, infant and young child feeding, and nutritional status in Ugandan children ages 0 to 24 months

Reply to T Bhurosy and V Ansu

World Health Organization infant and young child feeding indicators and their associations with child anthropometry: a synthesis of recent findings

“Generally the young mom suffers much:” Socio‐cultural influences of maternal capabilities and nutrition care in Uganda

Development and validation of a tool to assess appetite of children in low income settings

Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA

Early Infant Feeding Practices among Women Engaged in Paid Work in Africa: A Systematic Scoping Review

Mothers' Willingness to Use Workplace Lactation Supports: Evidence from Formally Employed Mothers in Central Kenya

Health Economics in Public Health

Systematic Review of Tools and Methods to Measure Appetite in Undernourished Children in the Context of Low- and Middle-Income Countries

Building a Stronger System for Tracking Nutrition-Sensitive Spending: A Methodology and Estimate of Global Spending for Nutrition-Sensitive Foreign Aid

Impact of lipid‐based nutrient supplementation (LNS) on children's diet adequacy in Western Uganda

Attitudes Toward Fruit and Vegetable Consumption and Farmers' Market Usage Among Low-Income North Carolinians

Iterative Design, Implementation and Evaluation of a Supplemental Feeding Program for Underweight Children Ages 6–59 Months in Western Uganda

Reply to Correspondence: is the strength of association between indicators of dietary quality and the nutritional status of children being underestimated?

Poor nutritional habits: a modifiable predecessor of chronic illness? A North Carolina Family Medicine Research Network (NC-FM-RN) study

Maternal Literacy, Facility Birth, and Education Are Positively Associated with Better Infant and Young Child Feeding Practices and Nutritional Status among Ugandan Children 1-3

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