UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Selection of heat treatment conditions and prevention of secondary microbial contamination of liquid sugar: practical remarks

Journal of food science and technology, 2021-07, Vol.58 (7), p.2842-2846

2021

Volltextzugriff (PDF)

Continuous Control of Microbiological Contamination of Juice in a Sugar Extractor

Recent Advances in Food, Nutrition & Agriculture, 2023, Vol.14 (1), p.3-10

2023

Volltextzugriff (PDF)

Inactivation of Bacillus stearothermophilus spores during thermal processing

Journal of food engineering, 2006-12, Vol.77 (3), p.406-410

2006

Volltextzugriff (PDF)

Application of biosensors in early detection of contamination with lactic acid bacteria during apple juice and concentrate production

Journal of food engineering, 2010-08, Vol.99 (4), p.485-490

2010

Volltextzugriff (PDF)

The effect of organic acid type on thermal inactivation of Geobacillus stearothermophilus spores

Journal of food engineering, 2008-07, Vol.87 (1), p.16-20

2008

Volltextzugriff (PDF)

Effect of Air Parameters on the Quality of Dried Potato Cubes

Drying technology, 2009-11, Vol.27 (12), p.1316-1324

2009

Volltextzugriff (PDF)

Report from tests on the conditions and results of work of vertical continuous evaporating crystallizer (VKT) during the juice campaign 2018

Sugar Industry, 2019-04, p.188-193

2019

Volltextzugriff (PDF)

Innovative energy and mass balance of a continuous evaporating crystallizer

Sugar Industry, 2019-11, p.646-654

2019

Volltextzugriff (PDF)

THERMAL INACTIVATION OF GEOBACILLUS STEAROTHERMOPHILUS SPORES UNDER STERILIZATION PROCESS

Żywność, 2011

2011

Volltextzugriff (PDF)

Models for colour formation in evaporation stations Part 1: Conventional models

Sugar Industry, 2012-08, p.508-517

2012

Volltextzugriff (PDF)

Models for colour formation in evaporation stations Part 2: A static neural and a recurrent neural model

Sugar Industry, 2012, p.626-644

2012

Volltextzugriff (PDF)

Control of microbial contamination of juice in a tower extractor by measuring redox potential

Sugar Industry, 2015-03, p.149-155

2015

Volltextzugriff (PDF)

Neural model of relative mass flows of water and sugar in an installation for crystallizing and centrifuging A massecuite

Sugar Industry, 2010, p.506-514

2010

Volltextzugriff (PDF)

Chapter 15 - Monitoring of Microbial Activity in Real-Time

Microbial Production of Food Ingredients and Additives, 2017, p.451-476

2017

Volltextzugriff (PDF)

The hydrodynamics of a free, liquid jet and their influence on direct contact heat transfer—I Hydrodynamics of a free, cylindrical liquid jet

International journal of multiphase flow, 1982, Vol.8 (3), p.239-249

Iciek, Jan

1982

Volltextzugriff (PDF)

The hydrodynamics of a free, liquid jet and their influence on direct contact heat transfer—III. Direct contact heating of a cylindrical, free falling liquid jet

International journal of multiphase flow, 1983, Vol.9 (2), p.167-179

Iciek, Jan

1983

Volltextzugriff (PDF)

Floc in acidified solutions of white sugar – a literature review

Sugar Industry, 2012-07, p.449-453

2012

Volltextzugriff (PDF)

The hydrodynamics of a free, liquid jet and their influence on direct contact heat transfer—II Conditions of change of liquid outflow type through sharp inlet edged orifice

International journal of multiphase flow, 1982, Vol.8 (3), p.251-260

Iciek, Jan

1982

Volltextzugriff (PDF)

Kinetics of activation and destruction of Bacillus stearothermophilus spores

Progress in Biotechnology, 2000, Vol.17, p.385-391

2000

Volltextzugriff (PDF)

1 – 19 von 19

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(11)
Mit Volltextzugriff
(8)

Publikationsform

Artikel
(17)
Buchkapitel
(2)

Sprache

Englisch
(19)

Erscheinungsjahr

n.n

Menü

Weitere Dienste

Einstellungen

Selection of heat treatment conditions and prevention of secondary microbial contamination of liquid sugar: practical remarks

Continuous Control of Microbiological Contamination of Juice in a Sugar Extractor

Inactivation of Bacillus stearothermophilus spores during thermal processing

Application of biosensors in early detection of contamination with lactic acid bacteria during apple juice and concentrate production

The effect of organic acid type on thermal inactivation of Geobacillus stearothermophilus spores

Effect of Air Parameters on the Quality of Dried Potato Cubes

Report from tests on the conditions and results of work of vertical continuous evaporating crystallizer (VKT) during the juice campaign 2018

Innovative energy and mass balance of a continuous evaporating crystallizer

THERMAL INACTIVATION OF GEOBACILLUS STEAROTHERMOPHILUS SPORES UNDER STERILIZATION PROCESS

Models for colour formation in evaporation stations Part 1: Conventional models

Models for colour formation in evaporation stations Part 2: A static neural and a recurrent neural model

Control of microbial contamination of juice in a tower extractor by measuring redox potential

Neural model of relative mass flows of water and sugar in an installation for crystallizing and centrifuging A massecuite

Chapter 15 - Monitoring of Microbial Activity in Real-Time

The hydrodynamics of a free, liquid jet and their influence on direct contact heat transfer—I Hydrodynamics of a free, cylindrical liquid jet

The hydrodynamics of a free, liquid jet and their influence on direct contact heat transfer—III. Direct contact heating of a cylindrical, free falling liquid jet

Floc in acidified solutions of white sugar – a literature review

The hydrodynamics of a free, liquid jet and their influence on direct contact heat transfer—II Conditions of change of liquid outflow type through sharp inlet edged orifice

Kinetics of activation and destruction of Bacillus stearothermophilus spores

Suchergebnisse filtern