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Antimicrobial herb and spice compounds in food

Food control, 2010-09, Vol.21 (9), p.1199-1218

2010

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Purification, characterization and antioxidant activity of polysaccharides from Flammulina velutipes residue

Carbohydrate polymers, 2016-07, Vol.145, p.71-77

2016

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Low-power charge-steering phase interpolator

Electronics letters, 2016-05, Vol.52 (10), p.810-812

2016

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Racial/ethnic variations in knee and hip elective joint replacement in the UK

Osteoarthritis and cartilage, 2017-04, Vol.25 (4), p.435-437

Ibrahim, S.A., MD, MPH, MBA

2017

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Tapered optical fibre coated with chitosan for lead (II) ion sensing

Electronics letters, 2016-06, Vol.52 (12), p.1049-1050

2016

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Purification and characterisation of two enzymes related to endogenous formaldehyde in Lentinula edodes

Food chemistry, 2013-06, Vol.138 (4), p.2174-2179

2013

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Performance Assessment of Broiler Chickens Given Mushroom Extract Alone or in Combination with Probiotics

Poultry science, 2007-09, Vol.86 (9), p.1856-1860

2007

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Some divalent metal(II) complexes of novel potentially tetradentate Schiff base N,N′‐bis(2‐carboxyphenylimine)‐2,5‐thiophenedicarboxaldhyde: Synthesis, spectroscopic characterization and bioactivities

Applied organometallic chemistry, 2017-10, Vol.31 (10), p.n/a

2017

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Decision aids and elective joints replacement- How knowledge affects utilization

The New England journal of medicine, 2017-06, Vol.376 (26), p.2509

Ibrahim, S.A

2017

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Carbohydrate and protein sources influence the induction of α- and β-galactosidases in Lactobacillus reuteri

Food chemistry, 2009-12, Vol.117 (4), p.654-659

2009

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NMR spectroscopic investigation of benzothiazolylacetonitrile azo dyes: CR7 substitution effect and semiempirical study

Results in Chemistry, 2021-01, Vol.3, p.100088, Article 100088

2021

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Spectroscopic and semiempirical investigation of the structural features of hetarylazo-5-isoxazolones tautomerism

Journal of Saudi Chemical Society, 2017-01, Vol.21 (S1), p.S467-S474

2017

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Solvatochromic, acid–base features and time effect of some azo dyes derived from 1,3-benzothiazol-2-ylacetonitrile: Experimental and semiempirical investigations

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2010-02, Vol.75 (2), p.760-768

2010

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GENETIC ASSESSMENT IN SOME MEDICINAL PLANTS UTILIZING MOLECULAR MARKERS

Arab Universities journal of agricultural sciences, 2018-05, Vol.26 (5), p.2003-2009

2018

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Application of caffeine, 1,3,7-trimethylxanthine, to control Escherichia coli O157:H7

Food chemistry, 2006, Vol.99 (4), p.645-650

2006

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Milk Conjugated Linoleic Acid Response to Fish Oil and Sunflower Oil Supplementation to Dairy Cows Managed Under Two Feeding Systems

Journal of dairy science, 2007-10, Vol.90 (10), p.4763-4769

2007

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Anatomical reconstruction of the lateral ligaments using Gracillis tendon in chronic ankle instability; a new technique

Foot and ankle surgery, 2011-12, Vol.17 (4), p.239-246

2011

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A randomized, controlled educational intervention to reduce racial variation in elective knee replacement

Osteoarthritis and cartilage, 2012-04, Vol.20, p.S186-S186

2012

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342 RACIAL AND GENDER DIFFERENCES IN WILLINGNESS TO UNDERGO TOTAL JOINT REPLACEMENT: THE JOHNSTON COUNTY OSTEOARTHRITIS PROJECT

Osteoarthritis and cartilage, 2011-09, Vol.19, p.S155-S156

2011

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Characteristics of ovarian follicular dynamics throughout the estrous cycle of Egyptian buffaloes

Animal reproduction science, 2009-02, Vol.110 (3), p.326-334

2009

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Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography

Journal of food composition and analysis, 2021-07, Vol.100, p.103918, Article 103918

2021

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O401 Laparoscopic evaluation of infertile women in Teaching Hospital, Kano, Nigeria: An update

International journal of gynecology and obstetrics, 2009-10, Vol.107 (S2), p.S206-S206

2009

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Identification and antioxidant properties of polyphenols in lotus seed epicarp at different ripening stages

Food chemistry, 2015-10, Vol.185, p.159-164

2015

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Synthesis, fastness properties, color assessment and antimicrobial activity of some azo reactive dyes having pyrazole moiety

Dyes and pigments, 2015-01, Vol.112, p.86-92

2015

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Effects of preservation methods on amino acids and 5′-nucleotides of Agaricus bisporus mushrooms

Food chemistry, 2014-04, Vol.149, p.221-225

2014

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Antimicrobial herb and spice compounds in food

Purification, characterization and antioxidant activity of polysaccharides from Flammulina velutipes residue

Low-power charge-steering phase interpolator

Racial/ethnic variations in knee and hip elective joint replacement in the UK

Tapered optical fibre coated with chitosan for lead (II) ion sensing

Purification and characterisation of two enzymes related to endogenous formaldehyde in Lentinula edodes

Performance Assessment of Broiler Chickens Given Mushroom Extract Alone or in Combination with Probiotics

Some divalent metal(II) complexes of novel potentially tetradentate Schiff base N,N′‐bis(2‐carboxyphenylimine)‐2,5‐thiophenedicarboxaldhyde: Synthesis, spectroscopic characterization and bioactivities

Decision aids and elective joints replacement- How knowledge affects utilization

Carbohydrate and protein sources influence the induction of α- and β-galactosidases in Lactobacillus reuteri

NMR spectroscopic investigation of benzothiazolylacetonitrile azo dyes: CR7 substitution effect and semiempirical study

Spectroscopic and semiempirical investigation of the structural features of hetarylazo-5-isoxazolones tautomerism

Solvatochromic, acid–base features and time effect of some azo dyes derived from 1,3-benzothiazol-2-ylacetonitrile: Experimental and semiempirical investigations

GENETIC ASSESSMENT IN SOME MEDICINAL PLANTS UTILIZING MOLECULAR MARKERS

Application of caffeine, 1,3,7-trimethylxanthine, to control Escherichia coli O157:H7

Milk Conjugated Linoleic Acid Response to Fish Oil and Sunflower Oil Supplementation to Dairy Cows Managed Under Two Feeding Systems

Anatomical reconstruction of the lateral ligaments using Gracillis tendon in chronic ankle instability; a new technique

A randomized, controlled educational intervention to reduce racial variation in elective knee replacement

342 RACIAL AND GENDER DIFFERENCES IN WILLINGNESS TO UNDERGO TOTAL JOINT REPLACEMENT: THE JOHNSTON COUNTY OSTEOARTHRITIS PROJECT

Characteristics of ovarian follicular dynamics throughout the estrous cycle of Egyptian buffaloes

Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography

O401 Laparoscopic evaluation of infertile women in Teaching Hospital, Kano, Nigeria: An update

Identification and antioxidant properties of polyphenols in lotus seed epicarp at different ripening stages

Synthesis, fastness properties, color assessment and antimicrobial activity of some azo reactive dyes having pyrazole moiety

Effects of preservation methods on amino acids and 5′-nucleotides of Agaricus bisporus mushrooms

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