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Biochemical characterization and insights into the potency of the acidic Aspergillus niger NRC114 purified α-galactosidase in removing raffinose family oligosaccharides from soymilk yogurt

BMC biotechnology, 2023-01, Vol.23 (1), p.3-3, Article 3

2023

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A statistical strategy for optimizing the production of α-galactosidase by a newly isolated Aspergillus niger NRC114 and assessing its efficacy in improving soymilk properties

Journal of Genetic Engineering and Biotechnology, 2022-02, Vol.20 (1), p.36, Article 36

2022

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Physicochemical properties of and volatile compounds in riboflavin fortified cloudy apple juice; study of its effect on job fatigue among Egyptian construction workers

Heliyon, 2021-10, Vol.7 (10), p.e08246-e08246, Article e08246

2021

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Enhancement of β-galactosidase catalytic activity and stability through covalent immobilization onto alginate/tea waste beads and evaluating its impact on the quality of some dairy products

International journal of biological macromolecules, 2024-10, Vol.278 (Pt 2), p.134810, Article 134810

2024

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Phytochemicals and volatile compounds of peanut red skin extract: simultaneous coloration and in situ synthesis of silver nanoparticles for multifunctional viscose fibers

Cellulose (London), 2020-11, Vol.27 (17), p.9893-9912

2020

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Antioxidant, cytotoxicity and anti-tumor activity of Cordia dichotoma fruits accompanied with its volatile and sugar composition

Annals of agricultural science, 2019-06, Vol.64 (1), p.29-37

2019

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Effects of various brans on quality and volatile compounds of bread

Foods and raw materials, 2019-01, Vol.7 (1), p.42-50

2019

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Egyptian kishk as a fortificant: Impact on the quality of biscuit

Foods and raw materials, 2021-01, Vol.9 (1), p.164-173

2021

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Preliminary studies on microbial polysaccharides from different Penicillium species as flavour stabiliser in cloudy apple juice

International journal of food science & technology, 2013-11, Vol.48 (11), p.2292-2299

2013

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Simultaneous dyeing and multifunctional finishing of natural fabrics with Hibiscus flowers extract

Journal of cleaner production, 2022-11, Vol.374, p.133992, Article 133992

2022

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Biochemical characterization and insights into the potency of the acidic Aspergillus niger NRC114 purified [alpha]-galactosidase in removing raffinose family oligosaccharides from soymilk yogurt

BMC biotechnology, 2023-01, Vol.23 (1)

2023

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COMPARATIVE EFFECTS OF THERMAL TREATMENTS AND -IRRADIATION ON THE VOLATILE, NON-VOLATILE AND ANTIRADICAL ACTIVITY OF EGYPTIAN ANISE ESSENTIAL OIL

Arab Universities journal of agricultural sciences, 2015-03, Vol.23 (1), p.121-135

2015

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Effect Of Thermal Treatments And γ-Irradiation On The Volatile, Phenolic acids, , and Antioxidant Activity of Egyptian Fennel Essential Oil

Egyptian Journal of Chemistry, 2024-08

Mahmoud, Engy

2024

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A statistical strategy for optimizing the production of [alpha]-galactosidase by a newly isolated Aspergillus niger NRC114 and assessing its efficacy in improving soymilk properties

Journal of Genetic Engineering and Biotechnology, 2022-02, Vol.20 (1)

2022

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Preliminary studies on microbial polysaccharides from different P enicillium species as flavour stabiliser in cloudy apple juice

International journal of food science & technology, 2013-11, Vol.48 (11), p.2292-2299

2013

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Relationship between Drinking Water Fluoride and Intelligence Quotient in Egyptian School Children

Occupational medicine & health affairs, 2018, Vol.6 (3)

2018

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White sand potentially suppresses radon emission from uranium tailings

Radiation physics and chemistry (Oxford, England : 1993), 2018-03, Vol.144, p.100-105

2018

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Short chain fatty acids and GIT hormones mitigate gut barrier disruption in high fat diet fed rats supplemented by synbiotics

Mediterranean Journal of nutrition and metabolism, 2023-01, Vol.16 (2), p.139-163

2023

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Dependence of radon exhalation on grain size of sedimentary waste

Environmental earth sciences, 2018-07, Vol.77 (14), p.1-10, Article 534

2018

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Metabolic Effects of Synbiotic Supplementation in High Fat Diet Fed Rats: Possible Role of GLP-1 and Serotonin

QJM : An International Journal of Medicine, 2024-07, Vol.117 (Supplement_1)

2024

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Effect of Transplanted Bone Marrow on Spleen of Irradiated Pregnant Rats and Their Fetuses

Pakistan journal of biological sciences, 2024-03, Vol.27 (4), p.168-181

2024

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Unraveling the role of miRNAs in the diagnosis, progression, and therapeutic intervention of Parkinson’s disease

Pathology, research and practice, 2024-01, Vol.253, p.155023-155023, Article 155023

2024

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Structural, theoretical and biological studies on Cu2+ and Co2+ complexes of new thiosemicarbazone ligands

Journal of molecular structure, 2024-09, Vol.1311, p.138360, Article 138360

2024

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Formulation design, development and evaluation of Quercun infectoria galls extract oral gels for oral candidiasis

Plant biotechnology persa, 2020-07, Vol.2 (2), p.1-13

2020

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Biochemical characterization and insights into the potency of the acidic Aspergillus niger NRC114 purified α-galactosidase in removing raffinose family oligosaccharides from soymilk yogurt

A statistical strategy for optimizing the production of α-galactosidase by a newly isolated Aspergillus niger NRC114 and assessing its efficacy in improving soymilk properties

Physicochemical properties of and volatile compounds in riboflavin fortified cloudy apple juice; study of its effect on job fatigue among Egyptian construction workers

Enhancement of β-galactosidase catalytic activity and stability through covalent immobilization onto alginate/tea waste beads and evaluating its impact on the quality of some dairy products

Phytochemicals and volatile compounds of peanut red skin extract: simultaneous coloration and in situ synthesis of silver nanoparticles for multifunctional viscose fibers

Antioxidant, cytotoxicity and anti-tumor activity of Cordia dichotoma fruits accompanied with its volatile and sugar composition

Effects of various brans on quality and volatile compounds of bread

Egyptian kishk as a fortificant: Impact on the quality of biscuit

Preliminary studies on microbial polysaccharides from different Penicillium species as flavour stabiliser in cloudy apple juice

Simultaneous dyeing and multifunctional finishing of natural fabrics with Hibiscus flowers extract

Biochemical characterization and insights into the potency of the acidic Aspergillus niger NRC114 purified [alpha]-galactosidase in removing raffinose family oligosaccharides from soymilk yogurt

COMPARATIVE EFFECTS OF THERMAL TREATMENTS AND -IRRADIATION ON THE VOLATILE, NON-VOLATILE AND ANTIRADICAL ACTIVITY OF EGYPTIAN ANISE ESSENTIAL OIL

Effect Of Thermal Treatments And γ-Irradiation On The Volatile, Phenolic acids, , and Antioxidant Activity of Egyptian Fennel Essential Oil

A statistical strategy for optimizing the production of [alpha]-galactosidase by a newly isolated Aspergillus niger NRC114 and assessing its efficacy in improving soymilk properties

Preliminary studies on microbial polysaccharides from different P enicillium species as flavour stabiliser in cloudy apple juice

Relationship between Drinking Water Fluoride and Intelligence Quotient in Egyptian School Children

White sand potentially suppresses radon emission from uranium tailings

Short chain fatty acids and GIT hormones mitigate gut barrier disruption in high fat diet fed rats supplemented by synbiotics

Dependence of radon exhalation on grain size of sedimentary waste

Metabolic Effects of Synbiotic Supplementation in High Fat Diet Fed Rats: Possible Role of GLP-1 and Serotonin

Effect of Transplanted Bone Marrow on Spleen of Irradiated Pregnant Rats and Their Fetuses

Bosniak classification version 2019: a prospective comparison of CT and MRI

Unraveling the role of miRNAs in the diagnosis, progression, and therapeutic intervention of Parkinson’s disease

Structural, theoretical and biological studies on Cu2+ and Co2+ complexes of new thiosemicarbazone ligands

Formulation design, development and evaluation of Quercun infectoria galls extract oral gels for oral candidiasis

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