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A Comparative Study between Conventional and Advanced Extraction Techniques: Pharmaceutical and Cosmetic Properties of Plant Extracts

Molecules (Basel, Switzerland), 2022-03, Vol.27 (7), p.2074

2022

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Proximate Composition, Antioxidant Activity, Mineral and Lipid Profiling of Spent Coffee Grounds Collected in Morocco Reveal a Great Potential of Valorization

Waste and biomass valorization, 2022-11, Vol.13 (11), p.4495-4510

2022

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Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling, and Oil Physicochemical Traits

Journal of food quality, 2024-06, Vol.2024 (1)

2024

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Influence of cutting time interval and season on productivity, nutrient partitioning, and forage quality of blue panicgrass ( Panicum antidotale Retz.) under saline irrigation in Southern region of Morocco

Frontiers in plant science, 2023-06, Vol.14, p.1186036-1186036

2023

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Agro-morphological and biochemical responses of quinoa ( Chenopodium quinoa Willd. var: ICBA-Q5) to organic amendments under various salinity conditions

Frontiers in plant science, 2023-05, Vol.14, p.1143170-1143170

2023

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Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins

Journal of food quality, 2022-11, Vol.2022, p.1-15

2022

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An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils

Foods, 2022-10, Vol.11 (20), p.3258

2022

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Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco

Journal of food quality, 2021, Vol.2021, p.1-12

2021

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Elemental analysis in food: An overview

Journal of food composition and analysis, 2023-07, Vol.120, p.105330, Article 105330

2023

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Valorization of water Hyacinth to biomethane and biofertilizer through anaerobic digestion technology

Fuel (Guildford), 2024-02, Vol.358, p.130008, Article 130008

2024

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Mineral Profiling of Twenty Wild and Cultivated Aromatic and Medicinal Plants Growing in Morocco

Biological trace element research, 2022-11, Vol.200 (11), p.4880-4889

2022

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Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment

Journal of food composition and analysis, 2024-04, Vol.128, p.105995, Article 105995

2024

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Spent Coffee Ground Oil as a Potential Alternative for Vegetable Oil Production: Evidence from Oil Content, Lipid Profiling, and Physicochemical Characterization

Biointerface Research in Applied Chemistry, 2022-10, Vol.12 (5), p.6308-6320

2022

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Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages

European food research & technology, 2024-05, Vol.250 (5), p.1443-1456

2024

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Physicochemical traits of olive fruit and oil from eight Moroccan wild olive (Olea europaea L. Subsp. Oleaster) populations

Biocatalysis and agricultural biotechnology, 2024-02, Vol.56, p.103021, Article 103021

2024

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Proximate Composition, Physicochemical, and Lipids Profiling and Elemental Profiling of Rapeseed (Brassica napus L.) and Sunflower (Helianthus annuus L.) Grown in Morocco

Evidence-based complementary and alternative medicine, 2022-09, Vol.2022, p.1-12

2022

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Comparative evaluation of chemical composition, antioxidant capacity, and some contaminants in six Moroccan medicinal and aromatic plants

Biocatalysis and agricultural biotechnology, 2023-01, Vol.47, p.102569, Article 102569

2023

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Profiling of mineral elements and heavy metals in argan leaves and fruit by-products using inductively coupled plasma optical emission spectrometry and atomic absorption spectrometry

Chemical Data Collections, 2021-10, Vol.35, p.100772, Article 100772

2021

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Ziziphus lotus (L.) Lam. almonds nutritional potential: Evidence from proximate composition, mineral, antioxidant activity, and lipid profiling reveals a great potential for valorization

Biomass conversion and biorefinery, 2023-03

2023

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Chemical Characterization of The Essential Oil From Aerial Parts of Lavandula rejdalii Upson & Jury, a Medicinal Plant Endemic to Morocco

Journal of essential oil-bearing plants (Dehra Dun), 2020-11, Vol.23 (6), p.1422-1427

2020

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Spatial Distribution of Desert Plant Species According to Soil Salinity

Environmental Sciences Proceedings, 2022, Vol.16 (1), p.10

2022

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Phytochemistry, quality control and medicinal uses of Saffron ( Crocus sativus L .): an updated review

Journal of medicine and life, 2023-06, Vol.16 (6), p.822-836

2023

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Blue Panicum-Alfalfa Mixture Buffers against Effects of Soil Salinity on Forage Productivity

Environmental Sciences Proceedings, 2022, Vol.16 (1), p.70

2022

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Can the water quality influence the chemical composition, sensory properties, and oxidative stability of traditionally extracted argan oil?

Mediterranean Journal of nutrition and metabolism, 2021-01, Vol.14 (4), p.383-399

2021

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Elemental profiling and geographical differentiation of saffron (Crocus sativus L.) using inductively coupled plasma-optical emission spectroscopy (ICP-OES) and principal component analysis

Chemical Data Collections, 2022-10, Vol.41, p.100937, Article 100937

2022

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A Comparative Study between Conventional and Advanced Extraction Techniques: Pharmaceutical and Cosmetic Properties of Plant Extracts

Proximate Composition, Antioxidant Activity, Mineral and Lipid Profiling of Spent Coffee Grounds Collected in Morocco Reveal a Great Potential of Valorization

Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling, and Oil Physicochemical Traits

Influence of cutting time interval and season on productivity, nutrient partitioning, and forage quality of blue panicgrass ( Panicum antidotale Retz.) under saline irrigation in Southern region of Morocco

Agro-morphological and biochemical responses of quinoa ( Chenopodium quinoa Willd. var: ICBA-Q5) to organic amendments under various salinity conditions

Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins

An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils

Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco

Elemental analysis in food: An overview

Valorization of water Hyacinth to biomethane and biofertilizer through anaerobic digestion technology

Mineral Profiling of Twenty Wild and Cultivated Aromatic and Medicinal Plants Growing in Morocco

Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment

Spent Coffee Ground Oil as a Potential Alternative for Vegetable Oil Production: Evidence from Oil Content, Lipid Profiling, and Physicochemical Characterization

Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages

Physicochemical traits of olive fruit and oil from eight Moroccan wild olive (Olea europaea L. Subsp. Oleaster) populations

Proximate Composition, Physicochemical, and Lipids Profiling and Elemental Profiling of Rapeseed (Brassica napus L.) and Sunflower (Helianthus annuus L.) Grown in Morocco

Comparative evaluation of chemical composition, antioxidant capacity, and some contaminants in six Moroccan medicinal and aromatic plants

Profiling of mineral elements and heavy metals in argan leaves and fruit by-products using inductively coupled plasma optical emission spectrometry and atomic absorption spectrometry

Ziziphus lotus (L.) Lam. almonds nutritional potential: Evidence from proximate composition, mineral, antioxidant activity, and lipid profiling reveals a great potential for valorization

Chemical Characterization of The Essential Oil From Aerial Parts of Lavandula rejdalii Upson & Jury, a Medicinal Plant Endemic to Morocco

Spatial Distribution of Desert Plant Species According to Soil Salinity

Phytochemistry, quality control and medicinal uses of Saffron ( Crocus sativus L .): an updated review

Blue Panicum-Alfalfa Mixture Buffers against Effects of Soil Salinity on Forage Productivity

Can the water quality influence the chemical composition, sensory properties, and oxidative stability of traditionally extracted argan oil?

Elemental profiling and geographical differentiation of saffron (Crocus sativus L.) using inductively coupled plasma-optical emission spectroscopy (ICP-OES) and principal component analysis

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